NewLine Cook Poland ProvisionsLine CookPoland, MEDaily responsibilities include following food safety and sanitation guidelines, maintaining a clean and organized workstation, and assisting with prep work such as chopping, portioning, and labeling ingredients. Strong knowledge of basic cooking techniques, knife skills, and safe food handling practices; ServSafe or similar certification is a plus.
NewCook StepStone Hospitality Inc.CookSouth Portland, MEMaintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. · Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO).
NewLine Cook CHRISTYS COUNTRY STORELine CookBelgrade, MEIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Kellys Cafe Bbh LlcLine CookBoothbay Harbor, MEWe’re a fast-paced breakfast & lunch café focused on fresh, made-from-scratch coastal comfort food in a positive, team-oriented environment. Apply on our website kellyscafebbh.com or email kellyscafebbh@gmail.com.
Full time Prep Cook Rusty Lantern MarketsFull time Prep CookPortland, MEWe pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!
Sugarloaf Prep Cook Sugarloaf MountainSugarloaf Prep CookCarrabassett Valley, Maine$20–$24 / hourStock and maintain sufficient levels of food products at line stations and be able to communicate food and product orders to Executive Chef. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Prep Cook Texas Roadhouse Holdings LLCPrep CookAugusta, ME$16.50–$20 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Sugarloaf Prep Cook Boyne Resorts IncSugarloaf Prep CookME$20–$24 / hourStock and maintain sufficient levels of food products at line stations and be able to communicate food and product orders to Executive Chef. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Prep Cook Atria Senior Living Group IncPrep Cookkittery, MEAssist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
Prep Cook Texas RoadhousePrep CookScarborough, MaineIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
PREP COOK (FULL TIME) Compass Group North AmericaPREP COOK (FULL TIME)Bangor, ME$21–$24 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Prep Cook (Full Time) Compass Group USA IncPrep Cook (Full Time)Bangor, ME$21–$24 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Prep Cook Olive GardenPrep CookSouth Portland, ME$15.10–$25 / hourAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Prep Cook Holiday by Atria - Kittery EstatesPrep CookKittery, Maine$18.50–$22.20 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Line Cook (Cook I) LOST VALLEY MANAGEMENT LLCLine Cook (Cook I)Auburn, MELost Valley Brew Pub is seeking a reliable and experienced Line Cook to join our kitchen team. Occasional outdoor work in weather conditions including heat, cold, rain, and snow.
Line Cook | Part Time | Cross Insurance Center Oak View GroupLine Cook | Part Time | Cross Insurance CenterBangor, ME$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Spare Time EntertainmentLine CookPortland, MaineIf you enjoy great food, good energy, and being part of a team that works hard and has fun doing it, we’d love to have you in the kitchen. Maintain a clean, organized workstation, including equipment, tables, shelves, and trash areas.
Line Cook | Part-Time | Cross Insurance Center Oak View GroupLine Cook | Part-Time | Cross Insurance CenterBangor, Maine$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook EOS Hospitality LLCLine CookPortland, MEOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a full time Line Cook to join their team of hospitality professionals at Union restaurant.
Breakfast Cook New Castle Hotels & ResortsBreakfast CookBangor, MEBe a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.