The employee is also required to frequently balance, crouch, and stoop, as well as occasionally sit, kneel, crawl, reach and work overhead, climb stairs and ladders (up to 6 feet in height), and lift and carry 50 pounds, talk, and use hands to finger, handle, and/or feel. Set up, operation and maintenance of equipment (i.e. carousel, dish machine, conveyor, disposal, extractor units, ware washing station, etc.).