Sous Chef Migis Hotel GroupSous ChefWestbrook, ME$1,000–$1,500 / weekMaintain consistent communication with the EC and the General Manager to ensure awareness of business levels, scheduled groups and activities, and guests special needs and requests. Thorough knowledge of hotel food and beverage operations and preparation techniques, and a clear understanding of the mission of an American plan food service operation as communicated by the Owner and the General Manager.
Sous Chef American Cruise Lines, Inc.Sous ChefMEOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefMEAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Executive Sous Chef 1 Parkhurst DiningExecutive Sous Chef 1Waterville, ME$1.51–$3.50 / yearFull timeAs a part of the management team, the Executive Sous Chef 1 works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $1.51-3.5M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Sugarloaf Executive Sous Chef Sugarloaf MountainSugarloaf Executive Sous ChefCarrabassett Valley, MaineWorks closely with the Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor, and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Work with all Executive Chefs, Sous Chefs, Banquet Chefs, Restaurant Managers, and team members to continually monitor event execution and procedures to ensure quality, consistency, efficiency, productivity, and professionalism are at the highest level.
Sous Chef EOS Hospitality LLCSous ChefMEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community.
Sous Chef EOS Hospitality KRC Employee LLCSous ChefKennebunkport, MEPart timeOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community.
Banquet's Sous Chef Cliff House MaineBanquet's Sous ChefCape Neddick, MaineYou will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. The Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
Sugarloaf Executive Sous Chef Boyne Resorts IncSugarloaf Executive Sous ChefMEWorks closely with the Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor, and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Work with all Executive Chefs, Sous Chefs, Banquet Chefs, Restaurant Managers, and team members to continually monitor event execution and procedures to ensure quality, consistency, efficiency, productivity, and professionalism are at the highest level.
Sous Chef The Walt Disney CompanySous ChefAugusta, MEExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Kitchen Lead & Events Sous Chef Saint Joseph's CollegeKitchen Lead & Events Sous ChefMEIn addition to its on-campus offerings, Saint Joseph's College provides certificates, undergraduate, and advanced degrees to approximately 1,200 working adults residing throughout the United States and in more than 20 other countries through its online learning program. Saint Joseph's College of Maine seeks to attract, retain, and develop personnel who support its mission and are committed to nurturing highly competent and deeply compassionate leaders ready to serve in a vulnerable world.
Sous Chef Tops'l FarmSous ChefWaldoboro, MEYou will work closely with the Head Chef to produce and execute all culinary offerings for our diverse events from high-end weddings and focused corporate/wellness retreats to intimate public dinners. We strive to maintain stable schedules and communicate changes transparently to support your work-life balance wherever operational constraints allow.
NewSous Chef Jordan Pond HouseSous ChefMaineAssist Executive Chef in training the culinary team in proper cooking techniques, adhere to defined company recipes and understand sanitation guidelines in order to deliver an exceptional guest experience. Assist the Executive Chef in ensuring that all kitchen staff are trained in proper cooking techniques and sanitation guidelines per Corporate policies to deliver an exceptional guest experience.
Tiller Sous Chef Cliff House MaineTiller Sous ChefCape Neddick, MaineYou will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. The Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
NewSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Bangor, ME$26–$30 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Restaurant Sous Chef Hollywood Casino BangorRestaurant Sous ChefBangor, Maine$45,300–$48,500 / yearFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.
Executive Sous Chef - Cambria Hotel Portland HotelExecutive Sous Chef - Cambria Hotel PortlandPortland, MaineCambria Hotel Portland, a Colwen Hotels Property, is seeking an experienced and professional Executive Sous Chef to join our team, following our Executive Chef’s specifications and guidelines. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.
Restaurant Sous Chef PENN Entertainment IncRestaurant Sous ChefBangor, ME$45,000–$48,500 / yearWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Augusta, MEFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Chef de Cuisine Cliff House MaineChef de CuisineCape Neddick, MaineThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as well as In-Room Dining and The Terrace, a seasonal alfresco restaurant. Five (5) years of progressive culinary experience with at least three (3) years in a leadership role—Sous Chef (of larger luxury property) , Chef de Cuisine, or equivalent—in a high-volume or luxury environment.
NewChef De Partie The Walt Disney CompanyChef De PartieAugusta, MEMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Chef In Residence Tops'l FarmChef In ResidenceWaldoboro, MELead two distinct culinary experiences each week: intimate Farm Stay dinners for ~35 guests (Mon Tue) and private events for up to 150 guests (Thu Sat). Tops'l Farm is an 83-acre working farm, wedding venue, and farm retreat in mid-coast Maine entering its 10th season.
NewExecutive Chef EOS Hospitality KRC Employee LLCExecutive ChefPortland, MEPart timeOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. Make periodic and regular inspections of units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.
NewExecutive Chef EOS Hospitality LLCExecutive ChefPortland, MEOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. We are proud to offer competitive wellness options and perks for both Part Time and Full Time employees; Dedicated employee parking lot pass with company contribution for full time employees, fully-funded for salaried managers.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookMEResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Kitchen Manager - Cambria Hotel Portland HotelKitchen Manager - Cambria Hotel PortlandPortland, MaineCambria Hotel Portland, a Colwen Hotels Property, is seeking an engaging, friendly, and detail-oriented Kitchen Manager to join the team. We cultivate ideas and empower individuals to bring forward- thinking concepts to life to enrich guest experiences.
Line Cook Cliff House MaineLine CookCape Neddick, MaineYou will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Meet with Sous Chefs to review assignments, anticipate business levels, changes and other information pertinent to the job performance.
Cook Jordan Pond HouseCookMaineResponsibilities: Assist the Kitchen Manager and Sous Chef in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.
Director of Culinary Sunday RiverDirector of CulinaryNewry, MaineReporting to the Vice President of Food & Beverage, the Director of Culinary will drive innovation, operational excellence, financial performance, and team development while helping shape an exceptional dining experience across one of New England's premier four-season resorts. Qualifications: 10+ years of progressive culinary leadership experience, including at least 3 years leading multi-outlet culinary operations as an Executive Chef, Director of Culinary, or similar role.
Director of Culinary Boyne Resorts IncDirector of CulinaryMEReporting to the Vice President of Food & Beverage, the Director of Culinary will drive innovation, operational excellence, financial performance, and team development while helping shape an exceptional dining experience across one of New England's premier four-season resorts. 10+ years of progressive culinary leadership experience, including at least 3 years leading multi-outlet culinary operations as an Executive Chef, Director of Culinary, or similar role.
NewPrep Cook Atria Senior Living Group IncPrep CookMEAssist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
Morning Dishwashing Attendant Part Time Seasonal Sparhawk Oceanfront ResortMorning Dishwashing Attendant Part Time SeasonalOgunquit, ME$15–$18With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New Hampshire's White Mountains, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly guest focused individuals to join our team.
Prep Cook Jordan Pond HousePrep CookMaineResponsibilities: Assist the Executive Chef and Sous Chef in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day.
Line Cook American Cruise Lines, Inc.Line CookMEAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Seasonal Cook The ArkSeasonal CookDeer Isle, MEOur food and beverage offerings are an integral part of the inn experience, offering breakfast for overnight guests, dinner to the public, and endless potential for new food-based experiences. Role Mission To craft exceptional, seasonally-inspired dishes with care, reflecting the bounty of Deer Isle and our surroundings, and also to contribute to a positive, collaborative kitchen environment that enhances the overall guest experience.
Dishwasher Norseman ResortDishwasherOgunquit, ME$17–$19With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New Hampshire's White Mountains, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly guest focused individuals to join our team.
Cook 2 - Part Time Academic Year Husson UniversityCook 2 - Part Time Academic YearBangor, ME$18.55–$22.07 / hourWorking in a team environment, with a great group of individuals in a vibrant University setting? The overall purpose of this job is to assist in the basic food preparation and service of meals.
Seasonal Cook - Diamond's Edge Restaurant HotelSeasonal Cook - Diamond's Edge RestaurantPortland, MaineDiamond's Edge Restaurant at the Inn at Diamond Cove, a Colwen Hotels Property, is in search of experienced Seasonal Cooks to join our Food and Beverage team for the upcoming 2026 season! Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
AM Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel HotelAM Line Cook ($500 Hiring Bonus!) - Portland Harbor HotelPortland, MainePortland Harbor Hotel, a Colwen Hotels Property, is in search of experienced AM Line Cooks to join our Food and Beverage team! Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
Evening Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel HotelEvening Line Cook ($500 Hiring Bonus!) - Portland Harbor HotelPortland, MainePortland Harbor Hotel, a Colwen Hotels Property, is in search of experienced Evening Line Cooks to join our Food and Beverage team! Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
Part Time Line Cook - Cambria Hotel Portland HotelPart Time Line Cook - Cambria Hotel PortlandPortland, MaineCambria Hotel Portland, a Colwen Hotels Property, is in search of experienced Part Time Line Cooks to join our Food and Beverage team! Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
Full Time Line Cook - Cambria Hotel Portland HotelFull Time Line Cook - Cambria Hotel PortlandPortland, MaineCambria Hotel Portland, a Colwen Hotels Property, is in search of experienced Full Time Line Cooks to join our Food and Beverage team! Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
PM Line Cook - Portland Sheraton at Sable Oaks HotelPM Line Cook - Portland Sheraton at Sable OaksSouth Portland, MaineThe Portland Sheraton at Sable Oaks, a Colwen Hotels Property, is in search of experienced Full Time PM Line Cooks to join our Food and Beverage team! Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
Prep Cook Holiday by Atria - Woods At CancoPrep CookPortland, Maine$16.75–$20.10 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Prep Cook Holiday by Atria - Kittery EstatesPrep CookKittery, Maine$18.50–$22.20 / hourPart timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Kitchen Manager Longfellow HotelKitchen ManagerPortland, MaineBy night, the space transforms into The 5 of Clubs, where we embrace indulgence—offering elevated, flavor-forward dishes that highlight local ingredients and bring a sense of occasion to every service. You will have the creative freedom to develop new menu items, contribute ideas, and collaborate closely with our Food & Beverage Manager, bar program, and other hotel outlets.
Kitchen Manager Texas RoadhouseKitchen ManagerBangor, MaineDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Masons Brewing Down East, LLCKitchen ManagerMachias, ME$55,000–$60,000 / yearDuties include but not limited to, providing supportive leadership to kitchen staff throughout food service, assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction, placing orders with food purveyors, executing specials and creating new menu items along with the Head Chef.
Assistant Kitchen Manager Spare Time EntertainmentAssistant Kitchen ManagerPortland, MaineWork with the Executive Chef to create menu items guests can’t stop talking about. • Make sure every plate looks great, tastes better, and leaves the window on time.