NewSous Chef Terra Cotta Pasta KitterySous ChefKittery, ME$3–$4 / hourJob Description Company Overview: Terra Cotta Pasta Co is a locally owned food manufacturing company that has been delighting customers for over 30 years with our homemade pasta, ravioli, sauces, and a variety of delicious in-house prepared food items. If you are passionate about food production and eager to contribute to a local favorite, we invite you to apply today and join our dedicated team at Terra Cotta Pasta Co!
NewSous Chef Atlantic HospitalitySous ChefSouthwest Harbor, MEAssist the Executive Chef in overseeing the day-to-day operations of all culinary outlets within the resort, including restaurants, bars, waterfront and guest services. Oversee the culinary operations for special events, large banquets, and catering, ensuring the highest quality of food and presentation.
NewSous Chef/Kitchen Production Terra Cotta Pasta Co IncSous Chef/Kitchen ProductionSouth Portland, ME$3–$4 / hourTerra Cotta Pasta Co is a locally owned food manufacturing company that has been delighting customers for over 30 years with our homemade pasta, ravioli, sauces, and a variety of delicious in house prepared food items. If you are passionate about food production and eager to contribute to a local favorite, we invite you to apply today and join our dedicated team at Terra Cotta Pasta Co!
NewSous Chef Terra Cotta Pasta Co IncSous ChefKittery, ME$3–$4 / hourTerra Cotta Pasta Co is a locally owned food manufacturing company that has been delighting customers for over 30 years with our homemade pasta, ravioli, sauces, and a variety of delicious in house prepared food items. If you are passionate about food production and eager to contribute to a local favorite, we invite you to apply today and join our dedicated team at Terra Cotta Pasta Co!
NewFront of House Restaurant Manager Abel's LobsterFront of House Restaurant ManagerMount Desert Island, METhe FOHM will assist the owners and work cohesively with the Bar Manager and Executive Sous Chef to ensure the successful and profitable operations of the restaurant, with a focus on high levels of guest and staff satisfaction, using our quality-focused approach. Candidates will be responsible for acting as direct support overseeing opening and closing duties, maintaining POS systems, directing front of house staff and interfacing with clients, staff, owners and other managers in our bustling, waterfront restaurant.
Sous Chef Migis Hotel GroupSous ChefWestbrook, ME$1,000–$1,500 / weekMaintain consistent communication with the EC and the General Manager to ensure awareness of business levels, scheduled groups and activities, and guests special needs and requests. Thorough knowledge of hotel food and beverage operations and preparation techniques, and a clear understanding of the mission of an American plan food service operation as communicated by the Owner and the General Manager.
Sugarloaf Executive Sous Chef Sugarloaf MountainSugarloaf Executive Sous ChefCarrabassett Valley, MaineWorks closely with the Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor, and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Work with all Executive Chefs, Sous Chefs, Banquet Chefs, Restaurant Managers, and team members to continually monitor event execution and procedures to ensure quality, consistency, efficiency, productivity, and professionalism are at the highest level.
Executive Sous Chef 1 Parkhurst DiningExecutive Sous Chef 1Waterville, ME$1.51–$3.50 / yearFull timeAs a part of the management team, the Executive Sous Chef 1 works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $1.51-3.5M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Sugarloaf Executive Sous Chef Boyne Resorts IncSugarloaf Executive Sous ChefMEWorks closely with the Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor, and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Work with all Executive Chefs, Sous Chefs, Banquet Chefs, Restaurant Managers, and team members to continually monitor event execution and procedures to ensure quality, consistency, efficiency, productivity, and professionalism are at the highest level.
NewExecutive Sous Chef (Task Force) Pyramid Hotel GroupExecutive Sous Chef (Task Force)Kennebunkport, ME$1,200–$1,600 / weekFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Sous Chef | Full Time | Cross Insurance Center Oak View GroupSous Chef | Full Time | Cross Insurance CenterBangor, ME$50,000–$55,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewSous Chef EOS Hospitality LLCSous ChefKennebunkport, MEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. Situated at the forefront of the Cape Arundel Inn & Resort with sweeping views of the Atlantic and Maines rocky coastline, Ocean presents diners with a luxurious dining experience in a warm, inviting traditional New England atmosphere, inspired by out local coastline and Maine farms.
NewSous Chef EOS HospitalitySous ChefArundel, MEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. Situated at the forefront of the Cape Arundel Inn & Resort with sweeping views of the Atlantic and Maine's rocky coastline, Ocean presents diners with a luxurious dining experience in a warm, inviting traditional New England atmosphere, inspired by out local coastline and Maine farms.
Sous Chef American Cruise Lines, Inc.Sous ChefBar Harbor, MEOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefBar Harbor, MEAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
NewSous Chef Inn By the SeaSous ChefCape Elizabeth, MaineMinimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Supervise and assist kitchen staff in various culinary tasks, including chopping, slicing, dicing, marinating, sautéing, grilling, roasting, and baking, to ensure consistency and excellence in food presentation and taste.
Sous Chef HMSHost CorpSous ChefPortland, METhis position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.
Sugarloaf Sous Chef at 45 North Sugarloaf MountainSugarloaf Sous Chef at 45 NorthCarrabassett Valley, Maine$24–$27 / hourThe role of a Sous Chef is to prepare food ensuring quality taste and presentation; to guide our kitchen team in the preparation of food items and execution of food items; and to help our Head Chef maintain a clean and organized kitchen. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Bangor, ME$26–$30 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
SENIOR SOUS CHEF Compass Group North AmericaSENIOR SOUS CHEFPortland, ME$60,000–$65,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.