Healthcare Services Group, Inc.NewChef Healthcare Services Group, Inc.ChefThree Forks, MT$60,000–$65,000Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician. Overview: Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Healthcare Services Group, Inc.NewChef Manager Healthcare Services Group, Inc.Chef ManagerThree Forks, MT$60,000–$65,000Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician. Overview: Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Riverside Country ClubExecutive Chef Riverside Country ClubExecutive ChefBozeman, MontanaBachelor's degree in culinary arts and/or Hospitality Management plus 5 years of food production and management experience; OR 10+ years of relevant experience; OR an equivalent combination of training and experience. The Executive Chef reports to the General Manager, partners closely with the Assistant General Manager and the Event Coordinator, and directly supervises the sous-chef team and all kitchen staff.
Resolute Road HospitalityNewExecutive Chef Resolute Road HospitalityExecutive ChefMissoula, MT$65,000–$70,000 / yearThe six-story, 146-key hotel is located just outside of downtown Missoula and offers a comprehensive range of amenities including a separate full-service restaurant and 22,000 square feet of meeting space, making it the second largest conference center in the state. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn.
The Ranch at Rock CreekSous Chef The Ranch at Rock CreekSous ChefPhilipsburg, MTResponsible for the efficient and profitable operation of all back-of-house and front-of-house food production areas, the Sous Chef oversees daily kitchen operations and ensures the delivery of exceptional dining experiences that meet the expectations of our luxury guests as well as those laid out for Forbes Five-Star properties and members of Relais & Chateaux. Meets financial goals by contributing to budget forecasting, adhering to the annual F&B budget, managing payroll via staffing guides and forecasts, and monitoring other operational expenses.
Highgate Senior LivingNewChef Highgate Senior LivingChefBillings, MT$28–$35 / hourOur industry needs heart driven, committed professionalsthat enjoy working in service to others while sharpening their skills andknowledge necessary for a long term, deeply satisfying profession. This position is fulltime and isresponsible to provide a culinary experience for our residents that engages allfive senses in the most pleasant ways to nourish both the body and the soul.
Big Sky ResortSous Chef Big Sky ResortSous ChefBig Sky, MontanaAs a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture. Whether leading in a high-energy outlet or a refined dining venue, you’ll play a key role in shaping one of the most exciting culinary programs in the Rocky Mountains.
EOS Hospitality LLCExecutive Sous Chef EOS Hospitality LLCExecutive Sous ChefPray, MTPlays an active role in the planning and implementation of menu items and daily specials, collaborating with Owner, Executive Chef, and Kitchen Staff. Is responsible for cleanliness, organization and security of all kitchen areas, including walk-ins, freezer, storage areas, and office.
Montana State UniversityNewSous Chef Montana State UniversitySous ChefMTPosition Number 4N3512 and 4N0942 Department Miller Dining Commons Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Exempt from Collective Bargaining FTE 1.0 Benefits Eligible Eligible Salary $33.00 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, 9 retail operations, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Commissary Kitchen, and the Farm to Campus Program.
FIREBRANDChef FIREBRANDChefWhitefish, MTThe Firebrand Hotel, part of Averill Hospitality, offers part and full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake. PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE: The Executive Chef is in charge and responsible for every part of the kitchen which includes all preparation of food that comes out of the kitchen, the staff, and the administrative duties associated with all food service operations.
EOS Hospitality LLCExecutive Chef EOS Hospitality LLCExecutive ChefPray, MTPlays an active role in the planning and implementation of menu items and daily specials, collaborating with GM, Kitchen Managers, Grille Manager, and Banquet Chef. Is responsible for daily regular contact with Am Kitchen Manager, PM Kitchen Manager, Banquet Chef and Grille Manager, assuring they have the tools and support to be successful in their positions.
Highgate at BillingsChef Highgate at BillingsChefBillings, MontanaOur industry needs heart driven, committed professionals that enjoy working in service to others while sharpening their skills and knowledge necessary for a long term, deeply satisfying profession. This position is fulltime and is responsible to provide a culinary experience for our residents that engages all five senses in the most pleasant ways to nourish both the body and the soul.
Yellowstone Club LLCYC Sous Chef Summer 2026 Yellowstone Club LLCYC Sous Chef Summer 2026Big Sky, MTEmpowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.
Thomas CuisineSous Chef - Healthcare Thomas CuisineSous Chef - HealthcareAnaconda, MontanaPerforms all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
Thomas CuisineSous Chef - Children's Hospital Thomas CuisineSous Chef - Children's HospitalHelena, MontanaAssist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets. Join our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefHelena, MTActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Boyne Resorts IncSous Chef Boyne Resorts IncSous ChefBig Sky, MTAll full-time seasonal employees can enjoy the following benefits: FREE All Access Bike Haul Pass and discounted Golf Pass Discounted Golf and Mountain Biking for friends and family 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets Eligibility for affordable Team Member Housing Lodging discounts for friends and family FREE Basecamp activities including zip line course Wellness Day and Eligibility for PTOM Monthly employee events. As a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture.
Thomas Management LLCSous Chef - Healthcare Thomas Management LLCSous Chef - HealthcareAnaconda, MT$20–$30 / hourPart timePerforms all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
Thomas Management LLCSous Chef - Children's Hospital Thomas Management LLCSous Chef - Children's HospitalHelena, MT$25–$30 / hourPart timeAssist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets. Join our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff.
Alternatives Inc (US)Sous Chef Alternatives Inc (US)Sous ChefBillings, MT$20–$30 / hourWe offer a comprehensive benefits package for employees working 30+ hours per week, starting the first of the month, after 60 days of employment: Medical: Employer pays $511.72 toward employee coverage. You'll collaborate closely with dedicated Kitchen Coordinators who are committed to helping residents in the Culinary Arts Program grow their skills, build confidence, and succeed-both in the kitchen and beyond.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieHelena, MTMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefHelena, MTExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Pursuit Attractions and HospitalityPastry Chef Pursuit Attractions and HospitalityPastry ChefUsa, MontanaThoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavík, Costa Rica, Las Vegas, and Chicago. At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineHelena, MTResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Montana State UniversityCulinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant Pool) Montana State UniversityCulinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant Pool)Bozeman, MTDuties and Responsibilities Gallatin College seeks professionals in Bozeman able to execute the following duties: • Estimate food production and purchase food • Select and develop recipes to work with lesson plans and ensure quality • Ensure proper equipment operation, maintenance, and safety and sanitation in the kitchen • Maintain inventory system for food and supplies • Supervise food storage, production, and course needs • Plan menus, purchase food and supplies, and assign duties for special meals or events • Provide orientation and job-specific training to employees and students • Provide instruction to students on general kitchen management, including the functions listed above • Other duties as assigned. Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A6788 Department Gallatin College Division Gallatin College Appointment Type Non-Tenure Track Pooled Contract Term Semester Semester Fall & Spring.
Xanterra Leisure Holding LLCRestaurant Chef Glacier National Park Xanterra Leisure Holding LLCRestaurant Chef Glacier National ParkColumbia Falls, MTThe Details:Position Type: SeasonalSeason Dates: June through September or October 2026 (exact dates vary by location)Pay: $2,108.00 bi-weeklySchedule: Typical schedule is 45-50+ hours, 5 days per week (may include weekends, evenings, and holidays). This role involves leading the kitchen staff, maintaining sanitation practices, and providing excellent customer service while actively participating in meal service to ensure a seamless dining experience.
Xanterra Leisure Holding LLCSous Chef Glacier National Park Xanterra Leisure Holding LLCSous Chef Glacier National ParkColumbia Falls, MTThe Details:Position Type: SeasonalSeason Dates: May through September or October 2026 (exact dates vary by location)Pay: $2,000 bi-weeklySchedule: Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays). Job Summary:At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee.
SodexoSous Chef SodexoSous ChefBILLINGS, MTWe believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Montage Hotels & Resorts LLCChef de Partie, Beartooth (FT) Montage Hotels & Resorts LLCChef de Partie, Beartooth (FT)Big Sky, MTYou'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
Montage Hotels & Resorts LLCSous Chef, Banquets Montage Hotels & Resorts LLCSous Chef, BanquetsBig Sky, MTOversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.
The Springs LivingChef/Cook-No late nights-Starts $20/hr The Springs LivingChef/Cook-No late nights-Starts $20/hrWhitefish, MTIn our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a priority. Unique Perks: Free on-site chiropractor visits, access on-site gym and pool, and a culture where meaningful connections flourish daily.
Riverside Country ClubSauté Line Cook - PM Riverside Country ClubSauté Line Cook - PMBozeman, MontanaRiverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.
Helena PointeCook Helena PointeCookHelena, MontanaAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Pursuit Attractions and HospitalityDirector, Food & Beverage, Glacier Park Collection Pursuit Attractions and HospitalityDirector, Food & Beverage, Glacier Park CollectionUsa, MontanaThoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. Utilize proven Analytical & Problem-Solving Expertise: Brings strong business acumen, critical thinking, and creativity to navigate complex challenges and deliver innovative solutions.
The Ranch at Rock CreekLine Cook The Ranch at Rock CreekLine CookPhilipsburg, MTThe Line Cook is an integral member of our acclaimed culinary team dedicated to executing a true farm-to-table experience using the highest quality, locally sourced ingredients. Communicate effectively with the Executive Chef and Sous Chefs regarding station needs, inventory levels, and potential service challenges.