div>Lead Line Cook The Den Steakhouse & Bar. We are seeking an experienced kitchen professional who takes pride in quality, leadership, organization, and consistency in a fast-paced scratch kitchen environment.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Kalispell, MT30+ days ago
We offer competitive wages commensurate with experience, as well as health and dental insurance, paid sick time, long/shorty disability insurance, employee insurance, a free employee meal during your shift and PREMIUM PAY *** an additional $4 per hour for all shifts worked in June, July, and August. MCS, the premier food and beverage operator at the Glacier Park International Airport, is seeking an enthusiastic and skilled Line Cook to join our kitchen staff.
Located a half mile from the West entrance to Yellowstone with close access to Grand Teton National Park and the historic town of Cody, Wyoming, each day inspires in special places like this. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
If you like a fast-paced job, working with and serving guests from all over the world, and want to experience hands-on learning, our Parks and Resorts team invites you to apply today. Access to tons of outdoor activities, including: Exploring Yellowstone National Park, Custer Gallatin National Forest, Paradise Valley Geologic Heritage Site.
p>Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. A Day in the Life:
As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more.
The employee frequently works near potentially hazardous kitchen equipment, including but not limited to knives, blade-based machinery, ovens, open flames, hot equipment, and hot oil. Proactively alert employees and Members to potential hazards, such as knives, hot skillets, molten food cores, or changes in flooring (inclines, declines, stairs).
A Day in the Life:As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. We also provide a variety of benefits including:* Diverse & Inclusive Work Culture* Competitive Wages* Access to up to 50% of your earned wages before payday, via our partnership with Stream* Flexible work schedules* Associate discounts* Leaders invested in your training, career growth & development.*
p>Experienced on the line and comfortable in a high-paced kitchen Passionate about quality food and clean execution Reliable, flexible, and a strong communicator Able to stand for long periods and lift up to 50 lbs Excited to work in a beautiful location with a great team Come cook with us in one of Montana's most iconic settings and be part of a culinary program that values learning, teamwork, and pride in every plate. We're looking for a full-time Line Cook to join our talented kitchen team at Chico Hot Springs - a place where great food, beautiful surroundings, and a strong team culture come together.
p>Share PM Line Cook - New Hyatt Place Hotel/Story Social Restaurant on LinkedIn Tweet PM Line Cook - New Hyatt Place Hotel/Story Social Restaurant Share PM Line Cook - New Hyatt Place Hotel/Story Social Restaurant on Facebook Share PM Line Cook - New Hyatt Place Hotel/Story Social Restaurant via Email. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Big Sky, Montana9 days ago
Overview: 
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At Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining.
Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
p dir="ltr">Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
div>- Obtain quantities of food from storage areas and reports any low quantities or supplies needed to supervisor.
- Participate in hospital and unit specific practices to maintain a clean, safe, and comfortable environment for patients and staff.
ul>Be familiar with the menu and thoroughly know the ingredients, portion size, method of cooking, preparation time, and presentation of items on the menu, thereby ensuring the items are properly prepared and presented whether hot or cold or as the case might be. - Maintain and check sufficient mise-en-place for your assigned duties and shift and immediately report shortages of ingredients to the senior chef on duty whilst ordering directly from the kitchen stores to bring up stocks of the required ingredients.
Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
p>Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as a Line Cook at Grouchy Grizzly, we offer a dynamic and fast-paced work environment where creativity and passion for food are valued. Required Skills/Abilities:
- Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.
p dir="ltr">Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin’ service, and a fun, casual atmosphere, has helped Famous Dave`s become a destination for food-lovers and Team Members alike.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
p dir="ltr">Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin’ service, and a fun, casual atmosphere, has helped Famous Dave`s become a destination for food-lovers and Team Members alike.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
p dir="ltr">Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin’ service, and a fun, casual atmosphere, has helped Famous Dave`s become a destination for food-lovers and Team Members alike.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Bozeman, Montana30+ days ago
p>Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.
OverviewAt Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining. This role challenges you to grow as both a culinary craftsperson and a leader, ensuring every plate reflects the excellence that guests expect from their mountain dining experience.
ul>Be familiar with the menu and thoroughly know the ingredients, portion size, method of cooking, preparation time and presentation of item on the menu thereby ensuring the items are properly prepared and presented whether hot or cold or as the case might be. - Maintain and check sufficient mise-en-place for your assigned duties and shift and to immediately report shortages of ingredients to the senior chef on duty whilst ordering directly from the kitchen stores to bring up stocks of the required ingredients.
Columbia Falls, MT2 days ago
Meadow Lake Resort is seeking a skilled, energetic, and team-oriented Line Cook to join the Meadow Lake Bar & Grille team! At Meadow Lake, we pride ourselves on delivering exceptional dining experiences to our guests while creating a supportive and positive environment for our team members.
Whitefish, MT30+ days ago
The Line cooks are expected to normally keep a 5 day a week schedule, adjusted as needed (potentially more than 5 days) according to occupancy and business need, and be available for peak guest times and/or in the event of an emergency. The Lodge at Whitefish Lake, part of Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake.
Recipe for Success: Minimum of 2 years of culinary experience in a professional kitchen Passion for the culinary arts and the hospitality industry Familiarity with kitchen tools, equipment, food safety practices, and proper food storage Ability to follow recipes and accommodate food allergies and dietary needs A strong sense of urgency, personal responsibility, and pride in your craft Team-oriented, coachable, and committed to continuous improvement Excellent communication and multitasking skills Availability to work varied shifts including early mornings, evenings, weekends, and holidays Ability to lift, push or pull at least 35 pounds Must be able to work on your feet for at least 8 hours Must be able to climb stairs multiple times per shift Must be able to carry a full tray with either hand. Submit a resume with your application Hold active ServSafe certifications (Food Handler, Food Allergen) Demonstrate leadership experience or a strong desire to grow into a leadership culinary role.
Delta Hotels by Marriott is seeking a motivated and skilled PM Line/Prep Cook to join our culinary team. This full-time position is ideal for someone who thrives in a fast-paced kitchen environment and is passionate about delivering high-quality food and service.
Line Cook EOS Hospitality Chico Employee LLC
Line CookPray, MT30+ days ago
We’re looking for a full-time Line Cook to join our talented kitchen team at Chico Hot Springs — a place where great food, beautiful surroundings, and a strong team culture come together. We’re looking for cooks who take pride in their craft, communicate well, and show up ready to work — and who appreciate a workplace that values quality, camaraderie, and a little fun along the way.
We're looking for a full-time Line Cook to join our talented kitchen team at Chico Hot Springs - a place where great food, beautiful surroundings, and a strong team culture come together. We're looking for cooks who take pride in their craft, communicate well, and show up ready to work - and who appreciate a workplace that values quality, camaraderie, and a little fun along the way.
Great Falls, Montana30+ days ago
In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
p>Work Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.
Line Cook Old Chicago Pizza & Taproom
Line CookGreat Falls, MT13 days ago
Preferred skills, such as advanced cooking techniques, will enhance your ability to contribute creatively to the menu and elevate the dining experience. Time management skills will be critical in a fast-paced kitchen environment, allowing you to prioritize tasks and meet service demands efficiently.
Since 2003, IHOP Billings has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. We’ve seen tens of thousands of smiles over the years in our restaurant, and now shared in photos across our social properties.
Philipsburg, MT2 days ago
This job description is intended to convey information essential to understanding the scope of the position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. By providing expertly prepared cuisine, the PM Line Cook contributes directly to the property's reputation for excellence and guest satisfaction.
The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs-delivered with a warm, approachable style we call Rocky Mountain Hospitality. Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we've grown from a single location into a collection of restaurants across the United States.
Whitefish, MT30+ days ago
The Linecooks are expected to normally keep a 5 day a week schedule, adjusted as needed(potentially more than 5 days) according to occupancy and business need, and beavailable for peak guest times and/or in the event of an emergency. The Lodge at Whitefish Lake, part of Averill Hospitality,offers full time, year-round employment, competitive compensation, and a fullbenefits package including paid holidays, paid time off, insurance, and companydiscounts in Whitefish, Montana's premier leisure and outdoor activity destinationon the shores of Whitefish Lake.
Big Sky, Montana23 days ago
Overview: .
At Big Sky Resort, our Line Cooks are the creative engines powering unforgettable culinary experiences, where every dish tells a story of mountain hospitality and culinary excellence.
Polaris, Ohio30+ days ago
div>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.
This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
p>A Cook is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.**Physical Demands** : While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak. Environment** : While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales.
Line-Cook AVERILL HOSPITALITY EMPLOYMENT
Line-CookWhitefish, MT28 days ago
b>Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park, and more. Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure!
OverviewAt Big Sky Resort, our Line Cooks are the creative engines powering unforgettable culinary experiences, where every dish tells a story of mountain hospitality and culinary excellence. Whether you're perfecting your knife work or learning new cooking methods, you'll find yourself growing in ways that extend far beyond the kitchen at one of the world's most inspiring mountain destinations.