Line Cook - Team Member Chili'sLine Cook - Team MemberHelena, MTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Part Time Chili'sLine Cook - Part TimeHelena, MTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Flexible Hours Chili'sLine Cook - Flexible HoursHelena, MTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Now Hiring Chili'sLine Cook - Now HiringHelena, MTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Full Time Chili'sLine Cook - Full TimeHelena, MTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Helena Chili's Chili'sLine Cook - Helena Chili'sHelena, MTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningHelena, MTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Chef de Cuisine Paws Up MontanaChef de CuisineGreenough, MTYou'll collaborate with local farmers, purveyors, and our internal culinary innovation team to craft memorable guest experiences rooted in Montana's rich landscape and bounty. This role is ideal for a dynamic, visionary chef who is excited to explore wild-foraged ingredients, open-fire cooking, and immersive culinary storytelling.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookBozeman, MontanaFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook (Prep Cook) Albertsons Company Inc.Line Cook (Prep Cook)Butte, MTA Day in the Life: As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.
Line Cook (Prep Cook) Albertsons Companies IncLine Cook (Prep Cook)Butte, MTLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. A Day in the Life: As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more.
Line Cook Square One ConceptsLine CookBaha'i Faith, MT$18–$21 / hourSquare One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as a Line Cook at Grouchy Grizzly, we offer a dynamic and fast-paced work environment where creativity and passion for food are valued. Required Skills/Abilities: Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.
Line Cook, The Ridgeline Hotel Delaware North Companies IncLine Cook, The Ridgeline HotelGardiner, MTIf you like a fast-paced job, working with and serving guests from all over the world, and want to experience hands-on learning, our Parks and Resorts team invites you to apply today. Delaware North Parks and Resorts is hiring seasonal full-time and part-time Line Cooks to join our team at The Ridgeline Hotel in Gardiner, Montana.
Line Cook Outback SteakhouseLine CookBozeman, MT$25Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
PM Line Cook Riverside Country ClubPM Line CookBozeman, MontanaRiverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.
Line Cook - Part-Time VacatiaLine Cook - Part-TimeColumbia Falls, MTAt Meadow Lake, we pride ourselves on delivering exceptional dining experiences to our guests while creating a supportive and positive environment for our team members. Located in the heart of Northwest Montana, Meadow Lake Resort is one of the region’s premier destinations, featuring: An 18-hole championship golf course.
Line Cook Square One Concepts IncLine CookWhitefish, MT$18–$21 / hourSquare One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as a Line Cook at Grouchy Grizzly, we offer a dynamic and fast-paced work environment where creativity and passion for food are valued. Required Skills/Abilities: Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.
Line Cook Famous DavesLine CookBillings, MT$16–$18 / hourSince we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin’ service, and a fun, casual atmosphere, has helped Famous Dave`s become a destination for food-lovers and Team Members alike. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Stonebridge CompaniesLine CookBozeman, MT$23–$26 / hourWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cooks WestaffLine CooksHelena, MT$16–$25 / hourFull timeComplete basic cooking/baking skills such as dicing, roasting, grilling, weighing, and measuring in an accurate manner. Obtain quantities of food from storage areas and reports any low quantities or supplies needed to supervisor.