In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the Executive Chef based upon the particular requirements of the kitchen: Assist with food tastings, kitchen tours, or special events. While performing the duties of this job, the employee is regularly required to stand for long periods, walk, talk or hear, and use hands to handle or feel objects, tools, or controls.