Caesars Entertainment IncExecutive Sous Chef-Baking and Pastry Citywide (Caesars Palace LV) Caesars Entertainment IncExecutive Sous Chef-Baking and Pastry Citywide (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. To assist the Executive Chef (Bake/Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.
Tao Group HospitalityExecutive Sous Chef - Hakkasan Restaurant Las Vegas Tao Group HospitalityExecutive Sous Chef - Hakkasan Restaurant Las VegasLas Vegas, NVEDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
MGM Resorts InternationalExecutive Sous Chef - Toscana - Park MGM MGM Resorts InternationalExecutive Sous Chef - Toscana - Park MGMLas Vegas, NVTHE JOB: Step into a high-impact culinary leadership role as a Restaurant Executive Sous Chef at MGM Resorts International, where exceptional dining experiences and operational excellence come together. THE IDEAL CANDIDATE: Proven culinary leader with 2+ years of prior relevant leadership experience, ideally at the Executive Sous Chef level or in a comparable kitchen leadership role.
MGM Resorts InternationalExecutive Sous Chef - Round Table Buffet - Excalibur MGM Resorts InternationalExecutive Sous Chef - Round Table Buffet - ExcaliburLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Executive Sous Chef at Excalibur's Round Table Buffet, you'll be the driving force behind our culinary success to inspire and lead a passionate kitchen team aligned with the prestigious MGM brand.
MGM Resorts InternationalExecutive Pastry Sous Chef - Joel Robuchon - MGM Grand MGM Resorts InternationalExecutive Pastry Sous Chef - Joel Robuchon - MGM GrandLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: Join the award-winning culinary team at Joël Robuchon at MGM Grand as our Executive Pastry Sous Chef, where artistry, precision, and innovation come together to create unforgettable dessert experiences.
MGM Resorts InternationalExecutive Sous Chef - Libertine Social - Mandalay Bay MGM Resorts InternationalExecutive Sous Chef - Libertine Social - Mandalay BayLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Through your leadership and genuine hospitality, you'll connect with guests, anticipate their needs, and turn every visit into a memorable "WOW" moment that lasts far beyond their stay.
BrewDog plcEXECUTIVE SOUS CHEF BrewDog plcEXECUTIVE SOUS CHEFLas Vegas, NVSTAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a shifty crew beer at the end of every shift. Youll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar.
Tao Group HospitalityExecutive Chef - Las Vegas Tao Group HospitalityExecutive Chef - Las Vegaslas vegas, NVEDUCATION/WORKING KNOWLEDGE: Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. Leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works concurrently with the General Manager ensuring a successful operation.
Live Nation WorldwideLN Venues, Executive Sous Chef, Vinyl Room Las Vegas Live Nation WorldwideLN Venues, Executive Sous Chef, Vinyl Room Las VegasLas Vegas, NevadaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
True Food KitchenExecutive Sous Chef True Food KitchenExecutive Sous ChefLas Vegas, NVWe're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. Partner with BOH and FOH teams on line checks, facility walks, and health inspections to maintain a safe, compliant production environment.
Live Nation Entertainment IncLN Venues, Executive Sous Chef, Vinyl Room Las Vegas Live Nation Entertainment IncLN Venues, Executive Sous Chef, Vinyl Room Las VegasLas Vegas, NVThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Westgate Resorts LtdBanquet Executive Asst Chef Westgate Resorts LtdBanquet Executive Asst ChefLas Vegas, NVHelp create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world's largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines.
Caesars Entertainment IncExecutive Chef - Vanderpump (Paris LV) Caesars Entertainment IncExecutive Chef - Vanderpump (Paris LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas.
MGM ResortsNewExecutive Chef - Avenue Cafe - MGM Grand MGM ResortsExecutive Chef - Avenue Cafe - MGM GrandLas Vegas, NevadaManages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Take center stage as Executive Chef at MGM Grand's Avenue Cafe, where your creativity, leadership, and culinary vision will define an unforgettable dining experience.
MGM Resorts InternationalExecutive Chef - Aria MGM Resorts InternationalExecutive Chef - AriaAria, NVManages Human Resources responsibilities for kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: The Executive Chef at Aria commands the kitchen with vision and precision, leading a talented team to deliver standout cuisine and exceptional guest experiences.
Station Casinos IncAssistant Executive Chef - Red Rock Station Casinos IncAssistant Executive Chef - Red RockLas Vegas, NVEnsure that all kitchens and equipment are in good working order to provide a clean and hazard-free work area that complies with Department of Health, OSHA, and Station Casinos guidelines. Description: Responsible in the creation of annual budgets, managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.
Universal Parks & ResortsChef, Executive Sous - Universal Horror Unleashed Universal Parks & ResortsChef, Executive Sous - Universal Horror UnleashedLas Vegas, NVAll resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences. JOB RESPONSIBILITIES: Supervises food preparation and execution of menu items, ensuring the highest level of food quality according to menu specs.
Atlantis Casino Resort SpaExecutive Chef - Food & Beverage Atlantis Casino Resort SpaExecutive Chef - Food & BeverageReno, NVWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. This position involves team leadership, financial management, operational oversight, and creative input for menu development, aiming to achieve guest satisfaction, team member engagement, and overall profitability.
Compass Group North AmericaNewSenior Executive Chef - Orlando, FL Compass Group North AmericaSenior Executive Chef - Orlando, FLLas Vegas, NV$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
PalmsExecutive Room Chef/Chef de Cuisine - Scotch 80 PalmsExecutive Room Chef/Chef de Cuisine - Scotch 80Las Vegas, NevadaVisual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors, or facility. Physical activities that apply to the essential functions of the position are balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions.
MGM ResortsExecutive Chef - Star's Employee Dining Room - MGM Grand MGM ResortsExecutive Chef - Star's Employee Dining Room - MGM GrandLas Vegas, NevadaManages Human Resources responsibilities for kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Lead the culinary heartbeat of STAR's Employee Dining Room inside the MGM Grand as an Executive Chef, where innovation, leadership, and unforgettable dining experiences take center stage.
MGM Resorts InternationalExecutive Chef - Star''''s Employee Dining Room - MGM Grand MGM Resorts InternationalExecutive Chef - Star''''s Employee Dining Room - MGM GrandLas Vegas, NVManages Human Resources responsibilities for kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: Lead the culinary heartbeat of STAR's Employee Dining Room inside the MGM Grand as an Executive Chef, where innovation, leadership, and unforgettable dining experiences take center stage.
University of Nevada RenoAssistant Executive Chef University of Nevada RenoAssistant Executive ChefReno, NevadaToday, the University delivers on its original land-grant mission of access to education and knowledge by investing in the academics, facilities, support, engagement and vibrant campus life that promote our diverse students’ cognitive growth and academic achievement – all while remaining one of the best values in American higher education. Collaborating with world-renowned organizations, the University fosters innovation through initiatives such as the Digital Wolf Pack partnership with Apple, which ensures equitable access to technology for students, providing new incoming freshman or transfer students with an iPad Air and accessories.
MGM Resorts InternationalExecutive Chef - Cucina Del Mercato - Eataly at Park MGM MGM Resorts InternationalExecutive Chef - Cucina Del Mercato - Eataly at Park MGMLas Vegas, NVManages Human Resources responsibilities for commissary kitchens to include creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction, compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Executive Chef at Cucina Del Mercato inside Eataly's Park MGM, you'll lead a vibrant culinary team in crafting unforgettable authentic Italian dishes that will delight and inspire our guests!
MGM Resorts InternationalExecutive Chef - Michael Mina - Bellagio MGM Resorts InternationalExecutive Chef - Michael Mina - BellagioLas Vegas, NVManages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Previous experience working in a banquet kitchen or high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred.
Compass Group North AmericaSR EXECUTIVE CHEF Compass Group North AmericaSR EXECUTIVE CHEFReno, NV$85,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Compass Group North AmericaEXECUTIVE CHEF II, RENO, NV Compass Group North AmericaEXECUTIVE CHEF II, RENO, NVRENO, NV$85,000–$90,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Ryman Hospitality Properties IncExecutive Chef - Category 10 Las Vegas Ryman Hospitality Properties IncExecutive Chef - Category 10 Las VegasLas Vegas, NVResponsible for producing quality food, managing finances for kitchen operations, leading back-of-house staff, and working closely with venue and corporate leadership in overall food and beverage operations. Develop direct reports by communicating performance expectations and delivering timely feedback through verbal communication, weekly meetings and goal-setting programming through designated performance management system.
Boyd Gaming CorporationExecutive Chef Boyd Gaming CorporationExecutive ChefNorth Las Vegas, NVOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Assist the Food and Beverage Director in establishing budget goals and objectives, monitoring financial status and performance of the department, menu and recipe creation, and food and plate cost percentages.
Station Casinos IncExecutive Banquet Chef - GVR Station Casinos IncExecutive Banquet Chef - GVRHenderson, NVEnsure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos guidelines. Description: Responsible in the creation of annual budgets, managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.
Chica IncSous Chef Chica IncSous ChefLas Vegas, NVCHICA presents a refined yet energetic culinary experience that celebrates Latin cuisine as a unified cultural expression, drawing inspiration from Venezuela, Peru, Brazil, Mexico, Argentina, and beyond. Open daily for breakfast, lunch, dinner, and weekend brunch, CHICA is a high-volume, chef-driven restaurant that balances elevated execution with the rhythm, warmth, and hospitality of Latin culture.
Caesars Entertainment IncAssistant Sous Chef - Gordan Ramsay''s Hells Kitchen Caesars Entertainment IncAssistant Sous Chef - Gordan Ramsay''s Hells KitchenStateline, NVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hell's Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume, fine-dining environment.
Mott 32 Vegas ManagementSous Chef Mott 32 Vegas ManagementSous ChefLas Vegas, NevadaAdministrative & Financial ManagementInventory & Ordering: Assist with the management of food ordering, par stock levels, and supplier communication to ensure consistent availability of ingredients while controlling waste. Cost Awareness: Support the Head Chef in monitoring food costs and identifying opportunities to reduce waste and improve yield without compromising quality.
Hilton GlobalSous Chef - Waldorf Astoria Las Vegas Hilton GlobalSous Chef - Waldorf Astoria Las VegasLas Vegas, NVFull timeThe Benefits- Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Terrible Herbst IncSous Chef - WSKY 1 Terrible Herbst IncSous Chef - WSKY 1Las Vegas, NVThe Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
The Salvation Army USASous Chef The Salvation Army USASous Cheflas vegas, NVExcellent knowledge of and ability to use current Microsoft software computer programs, including Word, Excel, Outlook and Publisher, as well as Google office suite applications, Adobe Acrobat and the internet. Assist the dining room manager in training kitchen staff on proper methods of food prep, handling, proper use of equipment, and all departmental procedures.
Jose Andres GroupSous Chef Jose Andres GroupSous ChefLas Vegas, NVYou'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline\u2014partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. Jos\u00e9 Andr\u00e9s Group (JAG) is a hospitality company led by Chef Jos\u00e9 Andr\u00e9s, known for outstanding guest experiences, innovation, and a values-driven culture.
Local Grown, LLCSous Chef - Amaya Local Grown, LLCSous Chef - AmayaLas Vegas, NVTrain and educate staff on food preparation and cooking methods and adjustments to be made for new menu items and changes in procedures for current menu items monitor and hold staff accountable for implementing the changes. • Create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories.
PalmsSous Chef - Graveyard PalmsSous Chef - GraveyardLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
PalmsSous Chef Tournant PalmsSous Chef TournantLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
North ItaliaSous Chef North ItaliaSous ChefLas Vegas, NV$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
The Wonderful Company LLCJunior Sous Chef (The Restaurant at JUSTIN) - Paso Robles The Wonderful Company LLCJunior Sous Chef (The Restaurant at JUSTIN) - Paso RoblesLas Vegas, NV$28–$33 / hourJUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTINs Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
MGM Resorts InternationalSous Chef - Room Service - Aria MGM Resorts InternationalSous Chef - Room Service - AriaLas Vegas, NVTHE JOB: Step into a high-impact culinary leadership role as a Sous Chef at ARIA Resort & Casino, where elevated dining, exceptional execution, and unforgettable guest experiences come together. By leading with passion, precision, and a commitment to hospitality, you will help create extraordinary dining experiences and WOW moments that guests will remember long after their visit.
MGM Resorts InternationalSous Chef - Westoria - The Cosmopolitan MGM Resorts InternationalSous Chef - Westoria - The CosmopolitanLas Vegas, NVTHE JOB: Step into the spotlight as a Sous Chef at Westoria inside The Cosmopolitan, where precision, creativity, and luxury dining collide in one of the Strip's most iconic kitchens. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
PalmsSous Chef PalmsSous ChefLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
Caesars Entertainment IncAssistant Sous Chef - Brew Brothers Caesars Entertainment IncAssistant Sous Chef - Brew BrothersStateline, NVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Americana Las VegasSous Chef Americana Las VegasSous ChefLas Vegas, NVSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
Eataly Net USA LLCPastry Sous Chef - FUTURE OPPORTUNITIES Eataly Net USA LLCPastry Sous Chef - FUTURE OPPORTUNITIESlas vegas, NV$65,000–$75,000 / yearfor our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledgeIf you are interested in joining our team and can be flexible with your job search timeline, we'd be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North AmericaJob Description: The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.
Crossroads Kitchen-Las VegasSous Chef Crossroads Kitchen-Las VegasSous ChefLas Vegas, NVThere are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that our restaurant is inviting and the food is wonderfully delicious. Primary Job Responsibilities – Includes, but is not limited to: Provides guidance to kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
MGM Resorts InternationalPastry Sous Chef - Bakery - Aria MGM Resorts InternationalPastry Sous Chef - Bakery - AriaAria, NVIn this exciting leadership role, you will partner with the Pastry Chef to oversee daily pastry operations, mentor a talented team, and create exceptional desserts, breads, and specialty pastries. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.