Executive Chef/Chef King's Seafood CompanyExecutive Chef/ChefLas Vegas, NevadaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewExecutive Chef Oakmont Senior LivingExecutive ChefLas Vegas, NV$62.50–$70 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
Executive Chef - Scarpetta - The Cosmopolitan MGM Resorts InternationalExecutive Chef - Scarpetta - The CosmopolitanLas Vegas, NVManages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment. Leading a high-caliber team including the Sous Chef, Assistant Chef, and culinary staff, you will blend Scarpetta's signature Italian sophistication with the bold energy of The Cosmopolitan and MGM Resorts.
Private Club Interim Executive Chef Our Club ChefsPrivate Club Interim Executive ChefLas Vegas, NevadaThis role is ideal for a seasoned or retired private-club Executive Chef who still wants the adrenaline of running a kitchen at the highest level, the freedom of contract work, and the ability to earn strong discretionary income without the long-term politics of a permanent position. It is for the chef who still gets excited by the challenge of walking into a new kitchen, earning the respect of the team in the first week, and delivering excellence that members notice and remember.
Executive Chef - Day Shift / Las Vegas Direct Hire Suncap Technology, Inc.Executive Chef - Day Shift / Las Vegas Direct HireLas Vegas, NV7+ years of progressive culinary leadership experience, including Executive Sous Chef or Executive Chef roles Strong experience in high-volume culinary operations Proven leadership in managing large culinary teams Strong financial acumen, including labor and food cost management Experience in menu development and culinary innovation Excellent organizational, communication, and leadership skills Food Safety & Compliance . Corporate dining, luxury hospitality, resort, club, or large-scale production kitchen experience Background in health-forward or nutrition-focused culinary programs Formal culinary education or apprenticeship Experience launching new culinary programs or concepts =Qualifications & Experience Required .
Private Club Interim Executive Chef Club AdvisorsPrivate Club Interim Executive ChefLas Vegas, NevadaThis role is ideal for a seasoned or retired private-club Executive Chef who still wants the adrenaline of running a kitchen at the highest level, the freedom of contract work, and the ability to earn strong discretionary income without the long-term politics of a permanent position. It is for the chef who still gets excited by the challenge of walking into a new kitchen, earning the respect of the team in the first week, and delivering excellence that members notice and remember.
Brand Executive Chef | Established Hospitality Group | Las Vegas One HausBrand Executive Chef | Established Hospitality Group | Las VegasLas Vegas, NevadaThis is a hands-on leadership role for a “chef’s chef” — someone who thrives in the kitchen, leads from the front, and can balance refined culinary technique with operational excellence in a fast-paced environment. A high-profile, luxury hospitality group is seeking a Brand Executive Chef to lead the culinary identity and execution of a flagship, high-volume restaurant concept in Las Vegas.
NewBrand Executive Chef Frontier RecruitmentBrand Executive ChefLas Vegas, Nevada$130,000–$150,000 / yearLead from the front through a hands-on approach , regularly working alongside kitchen teams during service and remaining actively involved in day-to-day culinary operations. We are partnering with an exciting, chef-driven hospitality group in search of a Brand Executive Chef to help shape the next chapter of its culinary evolution.
Executive Chef - Primm Valley Casino Resorts Terrible Herbst IncExecutive Chef - Primm Valley Casino ResortsNVReporting directly to the Director of Food & Beverage, the Executive Chef serves as the senior culinary leader responsible for food quality, financial performance, menu development, kitchen operations, food safety, labor management, purchasing, and team development. Oversee the daily operation of all kitchens, including restaurants, quick-service outlets, banquet production, casino food service, employee dining, and special event operations.
NewFull-Time Executive Chef in Vegas Rose's AgencyFull-Time Executive Chef in VegasLas Vegas, NVWe are looking for a Full-Time Executive Chef to join a formal (but friendly) fully-staffed residence in Las Vegas. One of the principals is very involved with menu planning and will need someone who can comfortably accommodate last minute changes.
J Resort - Sous Chef-The Buffet Jacobs Entertainment IncJ Resort - Sous Chef-The BuffetReno, NVAssists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started!
Gold Dust West Reno - Sous Chef Jacobs Entertainment IncGold Dust West Reno - Sous ChefReno, NVAssists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication. Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management.
NewSous Chef - Beach Bar & Grill - Mandalay Bay MGM Resorts InternationalSous Chef - Beach Bar & Grill - Mandalay BayLas Vegas, NVAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
NewExecutive Chef - Waldorf Astoria Las Vegas Hilton Worldwide Holdings IncExecutive Chef - Waldorf Astoria Las VegasLas Vegas, NVAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. In this role, you will oversee the Culinary and Stewarding departments, lead a team of approximately 135 Team Members, and report directly to the Director of Food & Beverage.
Executive Chef- Proper Eats SuperfoodsExecutive Chef- Proper EatsLas Vegas, NVTrain and educate staff on food preparation and cooking methods and adjustments to be made for new menu items and changes in procedures for current menu items monitor and hold staff accountable for implementing the changes. Create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories.
Assistant Executive Chef - Durango Station Casinos, Inc.Assistant Executive Chef - DurangoLas Vegas, NVMost of the time, you will be: Constantly providing support and maintaining materials (MSDS, Recipe Book and Guidelines, etc.), supplies, etc. to ensure Team Members have the proper tools to provide best-in-class service. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some managers to help make this a reality.
Executive Chef 3 Sodexo SAExecutive Chef 3LAS VEGAS, NV$81,685–$105,710 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Executive Sous Chef - Catch - Aria MGM Resorts InternationalExecutive Sous Chef - Catch - AriaLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. You will help oversee daily operations, develop talent, and champion quality, consistency, labor, inventory, and cost controls while fostering a culture of collaboration, accountability, and excellence.
Executive Sous Chef - In Room Dining - Aria MGM Resorts InternationalExecutive Sous Chef - In Room Dining - AriaLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. You will help oversee daily operations, develop talent, and champion quality, consistency, labor, inventory, and cost controls while fostering a culture of collaboration, accountability, and excellence.
Executive Sous Chef - Carbone - Aria MGM Resorts InternationalExecutive Sous Chef - Carbone - AriaLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process. THE JOB: As the Executive Sous Chef, you will support the Executive Chef in leading a high-performing culinary team while delivering exceptional food quality and memorable guest experiences.