117 Results for

Kitchen Supervisor Jobs in Nevada

Jobs

New!

Glenbrook, NV2 days ago

$24–$24

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our South Lake Tahoe, CA location for our correctional facility kitchen division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

New!

Henderson, NVToday

$22–$25

Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.

Las Vegas, Nevada30+ days ago

$26–$30 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Henderson, NV1 day ago

$70,304–$80,000 Per Year

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

Henderson, NV30+ days ago

DESCRIPTION: Under the general direction of the site leader or supervisor, perform a variety of work in commercial resort kitchen areas of facility while maintaining a clean, safe and orderly condition with a focus on offering great customer service. Cleaning and maintaining a variety of kitchen equipment including kettles, ovens, grills, fryers, etc.

New!

Las Vegas, NV1 day ago

This position requires normal sense of smell, taste, touch and sound enabling the individual to perform or instruct the tasks required. Communicates with department supervisors and members of the staff to ensure smooth transitions of shifts and tasks.

New!

Las Vegas, NV1 day ago

THE DAY-TO-DAY:* Provide administrative support for F&B Department, to include answering telephones, correspondences as well as receive information concerning matters related to the Department* Communicate with all departments and outlet employees to ensure that orders are received in a timely manner, paperwork is properly completed and submitted to Inventory Control or department, and notify chefs of shortages* Coordinate and assist with tasks assigned from a direct supervisor or F&B staff; arrange meetings and conferences for employees, management and purveyors* Coordination of relief extra-board staff schedule* Organize Banquet BEOs and attend BEO meeting as necessary* Assist with special projects within F&B divisionTHE IDEAL CANDIDATE:* Is 21+ years of age* Has a High School Diploma or GED* 1+ Years of Prior Relevant ExperienceTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION: you ready to JOIN THE SHOW? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

Henderson, NV30+ days ago

Being proud of the uniform you are wearing with your tools and supplies ready to go you start working efficiently and offering friendly, engaging service to all, exceeding guest and client expectations. Ability to occasionally lift up to 50 lbs and perform general janitorial tasks including bending, kneeling, reaching, and being on your feet for an entire shift.

Henderson, NV30+ days ago

$12.85–$13 Per Hour

Henderson, NV30+ days ago

Las Vegas, NV30+ days ago

Equity Opportunity - Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

Las Vegas, NV30+ days ago

New!

Las Vegas, NV1 day ago

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Henderson, NV30+ days ago

$19–$23 Per Hour

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

Las Vegas, NV30+ days ago

$20–$25 Per Hour

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

Sparks, Nevada29 days ago

Panasonic Energy prioritizes total well-being and offers comprehensive benefits options to support physical, emotional, financial, social, and environmental health: Health Benefits – Offering medical, dental, vision, prescription plans, plus Health Savings Account and Flexible Spending Account options. Proficiency with Microsoft Office Suite, including Access, Outlook, PowerPoint, Excel and Word and have the ability to use the computer to complete online learning requirements for -specific competencies, access online forms and policies, complete online benefits enrollment.

Sparks, Nevada30+ days ago

Panasonic Energy prioritizes total well-being and offers comprehensive benefits options to support physical, emotional, financial, social, and environmental health: Health Benefits – Offering medical, dental, vision, prescription plans, plus Health Savings Account and Flexible Spending Account options. To ensure the health and safety in the workplace and for the protection of our employees, wearing PPE is a possibility and may include equipment such as a full Tyvek suit, safety shoes, gloves, safety glasses, face mask, bump cap, and a full hazmat suit that includes a respirator.

Las Vegas, Nevada9 days ago

Sparks, Nevada15 days ago

Panasonic Energy prioritizes total well-being and offers comprehensive benefits options to support physical, emotional, financial, social, and environmental health: Health Benefits – Offering medical, dental, vision, prescription plans, plus Health Savings Account and Flexible Spending Account options. To ensure the health and safety in the workplace and for the protection of our employees, wearing PPE is a possibility and may include equipment such as a full Tyvek suit, safety shoes, gloves, safety glasses, face mask, bump cap, and a full hazmat suit that includes a respirator.

Las Vegas, Nevada30+ days ago

$23–$27 Per Hour

Henderson, Nevada30+ days ago

Although tips can vary and are not guaranteed, our amazing customers regularly reward our team with generous gratuities for the great service and Buzz Life energy we bring every day. Every day starts early, moves fast, and is fueled by fun, teamwork, and a shared passion for creating connection through coffee.

Reno, NV15 days ago

The Food Service Cook/Supervisor 2 must meet production and catering schedules, perform perpetual daily/weekly/monthly inventory; ensures proper rotation of all food supply inventories; prepares and submits orders for commodity foods and supplies. This position will take orders from customers and prepare food to order; prepare and supervise the preparation of meals; prepare hot or cold serving tables, ensuring correct temperatures; refill and replace food bins and containers.

Las Vegas, Nevada30+ days ago

Overview: It is the responsibility of the Vic & Anthony’s Steakhouse Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.

New!

Sparks, NV1 day ago

$18–$20 Per Hour

Cascades of the Sierra (independent living, assisted living, memory care) provides care for residents and their families all over the region, including Sparks, Reno, Incline Village, Carson City, and Truckee. We invite you to learn more about us and meet the team at: As Dining Room Supervisor you'll be leading the front of the house staff and dining room service for all meals in a dynamic environment with new challenges every day.

New!

Henderson, Nevada2 days ago

The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push and pull 150 pounds, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Stateline, Nevada30+ days ago

Responsible for general building structure and equipment operation, maintenance, and repair, including but not limited to air conditioning units, refrigeration units, plumbing, electrical systems, kitchen equipment, furnishings, fixtures, elevators and fire protection systems. Responsible for building mechanical plant operations during shift; ensures that equipment operating procedures are correctly followed; takes any actions necessary to maintain operating plant, equipment, or personnel safety during assigned shifts.

New!

North Las Vegas, NV1 day ago

Must be able to work in close quarters or small rooms and occasionally be exposed to hot, cold, wet and/or humid conditions. Ensure that all equipment is in good working order to provide a clean and hazard free work area.

New!

Las Vegas, NV1 day ago

THE DAY-TO-DAY:* Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities* Ensure requisitions are processed properly and placed in designated area* Label and date all products to ensure safekeeping and sanitation* Maintain knowledge, understanding and preparation of base sauces, stocks and soups* Ensure food quality is superior and take action to correct any irregularities* Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees* Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items* Prepare and administer kitchen schedule* Assist Executive Chef by establishing goals and objectives that focus on profit, product and peopleTHE IDEAL CANDIDATE:* Work varied shifts, to include weekends and holidays* High School Diploma or GED* 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment* Experience managing employees using a Collective Bargaining Agreement preferredTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION: you ready to JOIN THE SHOW? THE JOB:Step into the spotlight as a Sous Chef at Westoria inside The Cosmopolitan, where precision, creativity, and luxury dining collide in one of the Strip's most iconic kitchens.

New!

Las Vegas, NV1 day ago

THE DAY-TO-DAY:* Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities* Ensure requisitions are processed properly and placed in designated area* Label and date all products to ensure safekeeping and sanitation* Maintain knowledge, understanding and preparation of base sauces, stocks and soups* Ensure food quality is superior and take action to correct any irregularities* Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees* Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items* Prepare and administer kitchen schedule* Assist Executive Chef by establishing goals and objectives that focus on profit, product and peopleTHE IDEAL CANDIDATE:* Work varied shifts, to include weekends and holidays* High School Diploma or GED* 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment* Experience managing employees using a Collective Bargaining Agreement preferredTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION: you ready to JOIN THE SHOW? THE JOB:Step into the spotlight as a Sous Chef at Bellagio's Garde Manger, where precision, creativity, and luxury dining come together in one of the most iconic kitchens on the Strip.

Las Vegas, NV30+ days ago

Full-time

Administrative & Financial ManagementInventory & Ordering: Assist with the management of food ordering, par stock levels, and supplier communication to ensure consistent availability of ingredients while controlling waste. Cost Awareness: Support the Head Chef in monitoring food costs and identifying opportunities to reduce waste and improve yield without compromising quality.

New!

Las Vegas, NV1 day ago

THE DAY-TO-DAY:* Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities* Ensure requisitions are processed properly and placed in designated area* Label and date all products to ensure safekeeping and sanitation* Maintain knowledge, understanding and preparation of base sauces, stocks and soups* Ensure food quality is superior and take action to correct any irregularities* Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees* Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items* Prepare and administer kitchen schedule* Assist Executive Chef by establishing goals and objectives that focus on profit, product and peopleTHE IDEAL CANDIDATE:* Work varied shifts, to include weekends and holidays* High School Diploma or GED* 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment* Experience managing employees using a Collective Bargaining Agreement preferredTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION:Are you ready to JOIN THE SHOW? THE JOB:Scarpetta at The Cosmopolitan is seeking a passionate Sous Chef dedicated to delivering exceptional food quality and elevating the guest experience.

New!

Las Vegas, NV1 day ago

THE IDEAL CANDIDATE:* High School Diploma or GED* Associate's degree, F&B and/or course certification from an accredited Culinary Institute* 2+ Years of Prior Relevant Experience as a supervisor* Work varied shifts, to include weekends and holidays* Experience managing employees using a Collective Bargaining Agreement preferredTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally.* THE JOB:Step into a key leadership role as a Sous Chef, where your passion for culinary excellence sets the tone for an exceptional dining experience.

New!

Las Vegas, NV1 day ago

THE DAY-TO-DAY:* Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities* Ensure requisitions are processed properly and placed in designated area* Label and date all products to ensure safekeeping and sanitation* Maintain knowledge, understanding and preparation of base sauces, stocks and soups* Ensure food quality is superior and take action to correct any irregularities* Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees* Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items* Prepare and administer kitchen schedule* Assist Executive Chef by establishing goals and objectives that focus on profit, product and peopleTHE IDEAL CANDIDATE:* High School Diploma or GED required* Work varied shifts, to include weekends and holidaysrequired* 2+ years of prior relevant experience as a supervisor required* Associate's degree in F&B and/or course certification from an accredited Culinary Institute preferred* Experience managing employees using a Collective Bargaining Agreement preferred* Experience working in a similar resort settingpreferredTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more!* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION: you ready to JOIN THE SHOW?

New!

Las Vegas, NV1 day ago

THE DAY-TO-DAY:* Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities* Ensure requisitions are processed properly and placed in designated area* Label and date all products to ensure safekeeping and sanitation* Maintain knowledge, understanding and preparation of base sauces, stocks and soups* Ensure food quality is superior and take action to correct any irregularities* Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees* Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items* Prepare and administer kitchen schedule* Assist Executive Chef by establishing goals and objectives that focus on profit, product and peopleTHE IDEAL CANDIDATE:* Is 21+ years of age* Has a high school diploma or GED* Has 2+ years of prior leadership or supervisor experience* Has 5+ years of experience in a high-volume, resort or casino-style restaurant preferredTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION: you ready to JOIN THE SHOW? You will ensure impeccable food quality, inspire your team to execute with precision, and contribute to a seamless guest experience that embodies the innovation and prestige of Bellagio.

Las Vegas, NV14 days ago

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Las Vegas, NV30+ days ago

Full-time

The Benefits- Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

New!

Las Vegas, NV1 day ago

Mott 32 is a global award-winning luxury dining destination knownfor its refined Chinese cuisine, innovative techniques, and commitment to sourcing premium ingredients. Mastery of core Chinese cooking techniques (wok, BBQ/roasting, dim sum, stocks/soups, regional Chinese preparations).

Las Vegas, NV30+ days ago

Full-time

Mott 32 is a global award-winning luxury dining destination known for its refined Chinese cuisine, innovative techniques, and commitment to sourcing premium ingredients. Mastery of core Chinese cooking techniques (wok, BBQ/roasting, dim sum, stocks/soups, regional Chinese preparations).

Las Vegas, Nevada15 days ago

SAHARA will also welcome two more new dining outlets before the year is up, including The Noodle Den and Ballo Italian Soul.https://phe.tbe.taleo.net/phe02/ats/careers/v2/jobSearch?act=redirectCwsV2&cws=87&org=GRANDSIERRARESORT With unexpected delights around every corner, SAHARA embodies the style, sophistication and playful sense of possibility that’s truly the spirit of Vegas – and brings the iconic Vegas experience to a whole new generation.

New!

Las Vegas, NV1 day ago

Under the direction of renowned chef José Andrés and his ThinkFoodGroup, China Poblano continues a voyage, first dreamed by Christopher Columbus, that has connected East and West for the last five centuries. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China.

New!

Las Vegas, NV4 days ago

New!

Las Vegas, NV5 days ago

THE DAY-TO-DAY:* Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities* Ensure requisitions are processed properly and placed in designated area* Label and date all products to ensure safekeeping and sanitation* Maintain knowledge, understanding and preparation of base sauces, stocks and soups* Ensure food quality is superior and take action to correct any irregularities* Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees* Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items* Prepare and administer kitchen schedule* Assist Executive Chef by establishing goals and objectives that focus on profit, product and peopleTHE IDEAL CANDIDATE:* Work varied shifts, to include weekends and holidays* High School Diploma or GED* 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment* Experience managing employees using a Collective Bargaining Agreement preferredTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION: you ready to JOIN THE SHOW? THE JOB:Step into the spotlight as a Sous Chef at Excalibur's Tournament of Kings, where you'll craft exceptional dishes fit for royalty while delivering unforgettable guest experiences.

New!

Mesquite, NV1 day ago

Interact effectively with guests, employees, colleagues and managers in a high volume public contact setting using positive body language, direct eye contact, active listening, and problem solving techniques. Operate equipment such as mixers, food processors, food cutters, meat slicers, blenders, gas range, flat top grill, char broiler, hot wells, and deep fat fryers.

New!

Las Vegas, NV1 day ago

Strong communication, leadership, and conflict resolution skills* Excellent knowledge of and ability to use current Microsoft software computer programs, including Word, Excel, Outlook and Publisher, as well as Google office suite applications, Adobe Acrobat and the internet.* Represent the kitchen to tour groups, volunteers, and visitors in absence of Dining Room Manager.* Assist with creating and modifying staffing schedules.*

New!

Las Vegas, NV4 days ago

DescriptionJob Title: Sous ChefReports To: Chef de Cuisine / Head ChefDepartment: Back of House - CulinaryEmployment Type: Salaried, ExemptAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.

Las Vegas, NV30+ days ago

3. Manages Human Resources responsibilities for commissary kitchens to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and take on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction.

New!

Henderson, NV4 days ago

$50,000–$55,000 Per Year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.**Job Summary****Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off Plan+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Las Vegas, NV3 days ago

Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Carson City, NV30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

New!

Las Vegas, NV1 day ago

STAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a "shifty" crew beer at the end of every shift. Must have 2 years of experience as a chef de cuisine, executive sous chef or similar kitchen leadership roleMust have 2 years of experience cooking or leading banquets and eventsMust have ServSafe or state equivalentPreferred bilingual (Spanish & English)THE BREWDOG CHARTERIT'S ALL ABOUT BEER.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Kitchen Supervisor job opportunities. Plus, receive relevant job recommendations in your inbox.

Kitchen Supervisor Jobs in Nevada

Cook Supervisor - Competitive Benefits Summit

Sous Chef Resort Lifestyle Communities

Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium Oak View Group

Kitchen Manager King's Fish House - Henderson

Experienced Kitchen Cleaner for Graveyard Needed The Burks Companies

Kitchen Worker - No Experience Required Binion\'s Gambling Hall & Hotel

Kitchen Coordinator - The Cosmopolitan MGM Resorts

Casino Kitchen Porter and EVS Tech for Graveyard The Burks Companies

Casino Graveyard Kitchen Cleaners Needed_EVS Techs The Burks Companies

Casino Graveyard experienced Kitchen Cleaners needed The Burks Companies

Kitchen Manager Cafe' Lola

Kitchen Manager The Refined Restaurant Group

Kitchen Manager TopGolf

BOH Supervisor King's Fish House - Henderson

BOH Supervisor Water Grill Las Vegas

Production Supervisor - Days PECNA Panasonic Energy Corporation of North America

Materials Supervisor - Nights PECNA Panasonic Energy Corporation of North America

Lead Shift Supervisor Trinity Services Group

Engineering Supervisor PECNA Panasonic Energy Corporation of North America

Suites Supervisor | Part-Time | Allegiant Stadium Oak View Group

Shift Supervisor - Earn up to $21.00/hr!* Better Buzz Coffee Company

Food Service Cook/Supervisor 2 Truckee Meadows Community College

Restaurant Supervisor - Vic & Anthony's Vic & Anthony's Steakhouse

Dining Room Supervisor Cascades of the Sierra

F&B SUPERVISOR - Meril Restaurant M Resort

Facilities Supervisor Golden Nugget

Coffee Shop Supervisor company1135

Sous Chef - Westoria - The Cosmopolitan MGM Resorts

Sous Chef - Garde Manger - Bellagio MGM Resorts

Sous Chef Mott 32 Vegas Management

Sous Chef - Scarpetta - The Cosmopolitan MGM Resorts

Sous Chef - L'Atelier - MGM Grand MGM Resorts

Sous Chef - BetMGM Sportsbook - Park MGM MGM Resorts

Sous Chef Yellowtail - Bellagio MGM Resorts

Sous Chef Americana Las Vegas

Sous Chef - Waldorf Astoria Las Vegas Hilton Global

Executive Sous Chef Mott 32

Executive Sous Chef Mott 32 Vegas Management

Sous Chef SAHARA Las Vegas

Job 147760 - Sous Chef - China Poblano Las Vegas, NV Think Food Group

Sous Chef Mott 32

Sous Chef - Tournament of Kings - Excalibur MGM Resorts

STEAKHOUSE SOUS CHEF - CB - FULL-TIME - VARIED SHIFT Mesquite Gaming Employment Center

Sous Chef Salvation Army USA

Sous Chef Jose Andres Group

Executive Sous Chef Clique Hospitality L.L.C.

Sous Chef | Lee's Family Forum Compass Group, North America

SOUS CHEF-OCEAN PRIME LAS VEGAS cameron mitchell

Sous Chef The Walt Disney Company

EXECUTIVE SOUS CHEF BrewDog

Resume Resources

Similar Job Searches