71 Results for

Kitchen Supervisor Jobs in Nevada

Jobs

New!

Glenbrook, NVToday

$24–$24

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our South Lake Tahoe, CA location for our correctional facility kitchen division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Las Vegas, Nevada30+ days ago

$26–$30 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Las Vegas, NV27 days ago

$20–$24

Join The Coffee Class, a beloved Las Vegas bakery bistro known for delicious handcrafted lattes, fresh pastries, and chef-driven brunch menu. Welcome to The Coffee Class, your neighborhood coffee shop serving handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch in Las Vegas.

Henderson, NV21 days ago

$70,304–$80,000 Per Year

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

Henderson, NV30+ days ago

DESCRIPTION: Under the general direction of the site leader or supervisor, perform a variety of work in commercial resort kitchen areas of facility while maintaining a clean, safe and orderly condition with a focus on offering great customer service. Cleaning and maintaining a variety of kitchen equipment including kettles, ovens, grills, fryers, etc.

Henderson, NV30+ days ago

$12.85–$13 Per Hour

Being proud of the uniform you are wearing with your tools and supplies ready to go you start working efficiently and offering friendly, engaging service to all, exceeding guest and client expectations. Ability to occasionally lift up to 50 lbs and perform general janitorial tasks including bending, kneeling, reaching, and being on your feet for an entire shift.

Henderson, NV30+ days ago

New!

Las Vegas, NV2 days ago

Ideal candidates have prior leadership experience, strong communication skills, attention to detail, and knowledge of Asian cuisine preferred. Join our team for a rewarding opportunity with competitive pay and benefits!

New!

Las Vegas, NV2 days ago

$7.25–$30 Per Hour

The responsibilities include overseeing food preparation to ensure recipe adherence and proper portioning, monitoring inventory levels, and ordering supplies as needed. The position also requires training staff on food handling, cooking techniques, and safety procedures, as well as coordinating with front-of-house teams for efficient food service.

New!

Las Vegas, NV2 days ago

Responsible for supervising daily heart-of-house operations, ensuring guest needs are met and venue cleanliness maintained. Requires 2-3 years of culinary management experience, strong leadership, organization, and problem-solving skills.

Sparks, Nevada27 days ago

Panasonic Energy prioritizes total well-being and offers comprehensive benefits options to support physical, emotional, financial, social, and environmental health: Health Benefits – Offering medical, dental, vision, prescription plans, plus Health Savings Account and Flexible Spending Account options. Proficiency with Microsoft Office Suite, including Access, Outlook, PowerPoint, Excel and Word and have the ability to use the computer to complete online learning requirements for -specific competencies, access online forms and policies, complete online benefits enrollment.

Las Vegas, Nevada7 days ago

Sparks, Nevada30+ days ago

Panasonic Energy prioritizes total well-being and offers comprehensive benefits options to support physical, emotional, financial, social, and environmental health: Health Benefits – Offering medical, dental, vision, prescription plans, plus Health Savings Account and Flexible Spending Account options. To ensure the health and safety in the workplace and for the protection of our employees, wearing PPE is a possibility and may include equipment such as a full Tyvek suit, safety shoes, gloves, safety glasses, face mask, bump cap, and a full hazmat suit that includes a respirator.

Sparks, Nevada13 days ago

Panasonic Energy prioritizes total well-being and offers comprehensive benefits options to support physical, emotional, financial, social, and environmental health: Health Benefits – Offering medical, dental, vision, prescription plans, plus Health Savings Account and Flexible Spending Account options. To ensure the health and safety in the workplace and for the protection of our employees, wearing PPE is a possibility and may include equipment such as a full Tyvek suit, safety shoes, gloves, safety glasses, face mask, bump cap, and a full hazmat suit that includes a respirator.

Las Vegas, Nevada30+ days ago

$23–$27 Per Hour

Reno, NV13 days ago

The Food Service Cook/Supervisor 2 must meet production and catering schedules, perform perpetual daily/weekly/monthly inventory; ensures proper rotation of all food supply inventories; prepares and submits orders for commodity foods and supplies. This position will take orders from customers and prepare food to order; prepare and supervise the preparation of meals; prepare hot or cold serving tables, ensuring correct temperatures; refill and replace food bins and containers.

Las Vegas, Nevada30+ days ago

Overview: It is the responsibility of the Vic & Anthony’s Steakhouse Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.

Henderson, Nevada30+ days ago

Although tips can vary and are not guaranteed, our amazing customers regularly reward our team with generous gratuities for the great service and Buzz Life energy we bring every day. Every day starts early, moves fast, and is fueled by fun, teamwork, and a shared passion for creating connection through coffee.

New!

Reno, NV2 days ago

Requires 2-3 years supervisory experience in kitchen/restaurant cleaning, strong communication skills, proficiency in Microsoft Office and knowledge of Delphi. The Stewards Supervisor oversees and inspects kitchen staff, ensuring cleanliness, sanitation, and proper equipment use.

Stateline, Nevada30+ days ago

Responsible for general building structure and equipment operation, maintenance, and repair, including but not limited to air conditioning units, refrigeration units, plumbing, electrical systems, kitchen equipment, furnishings, fixtures, elevators and fire protection systems. Responsible for building mechanical plant operations during shift; ensures that equipment operating procedures are correctly followed; takes any actions necessary to maintain operating plant, equipment, or personnel safety during assigned shifts.

New!

Las Vegas, NV2 days ago

Responsibilities include supervising staff, instructing employees, delegating tasks, and managing staffing levels, including overtime requests. The Kitchen Supervisor oversees all aspects of food preparation, presentation, and service, ensuring quality, consistency, and proper portion control.

Las Vegas, NV30+ days ago

Full-time

Administrative & Financial ManagementInventory & Ordering: Assist with the management of food ordering, par stock levels, and supplier communication to ensure consistent availability of ingredients while controlling waste. Cost Awareness: Support the Head Chef in monitoring food costs and identifying opportunities to reduce waste and improve yield without compromising quality.

Las Vegas, NV30+ days ago

Full-time

Mott 32 is a global award-winning luxury dining destination known for its refined Chinese cuisine, innovative techniques, and commitment to sourcing premium ingredients. Mastery of core Chinese cooking techniques (wok, BBQ/roasting, dim sum, stocks/soups, regional Chinese preparations).

New!

Las Vegas, NV1 day ago

Under the direction of renowned chef José Andrés and his ThinkFoodGroup, China Poblano continues a voyage, first dreamed by Christopher Columbus, that has connected East and West for the last five centuries. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China.

Las Vegas, Nevada13 days ago

SAHARA will also welcome two more new dining outlets before the year is up, including The Noodle Den and Ballo Italian Soul.https://phe.tbe.taleo.net/phe02/ats/careers/v2/jobSearch?act=redirectCwsV2&cws=87&org=GRANDSIERRARESORT With unexpected delights around every corner, SAHARA embodies the style, sophistication and playful sense of possibility that’s truly the spirit of Vegas – and brings the iconic Vegas experience to a whole new generation.

New!

Las Vegas, NV2 days ago

Qualifications require proven experience as a Sous Chef or similar, culinary expertise, strong leadership and communication skills, and knowledge of food safety. The Sous Chef position is a full-time culinary leadership role supporting kitchen operations, menu development, and team management.

Las Vegas, NV30+ days ago

3. Manages Human Resources responsibilities for commissary kitchens to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and take on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction.

Las Vegas, NV30+ days ago

There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that our restaurant is inviting and the food is wonderfully delicious. Primary Job Responsibilities – Includes, but is not limited to: Provides guidance to kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.

Las Vegas, NV12 days ago

Train and educate staff on food preparation and cooking methods and adjustments to be made for new menu items and changes in procedures for current menu items monitor and hold staff accountable for implementing the changes. • Create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories.

New!

Las Vegas, NV2 days ago

They assist the Executive Chef with management, menu development, and staff training, leading a diverse culinary team in a high-volume, luxury setting. The Executive Sous Chef oversees daily kitchen operations, ensuring high-quality Chinese cuisine, consistency, and excellence in service.

New!

Las Vegas, NV2 days ago

We offer great benefits including staff discounts, medical benefits, PTO, enhanced sick pay, healthcare, life assurance, retail discounts, family leave policies, pawternity leave, diversity groups, and crew events. In this role, you will manage shift operations, ensure food quality and consistency, and oversee a team of cooks and sous chefs.

New!

Las Vegas, NV2 days ago

The Sushi Sous Chef role involves overseeing all aspects of sushi preparation, ensuring high-quality food and efficient kitchen operations. The position requires organizational skills, ability to work in a fast-paced environment, and physical ability to lift 50lbs and stand for extended periods.

New!

Mesquite, NV2 days ago

Responsibilities involve preparing menu items, supervising staff, maintaining sanitation, operating kitchen equipment, and supporting leadership in training and discipline. Customer service focus emphasizes delivering exceptional guest experiences through effective communication, positive interactions, and ownership attitude.

New!

Henderson, NV2 days ago

Qualifications include 5+ years of culinary experience, with at least 1 year in a management role, strong leadership skills, knowledge of industry trends, and relevant certifications. Responsibilities include supporting food preparation, menu creation, inventory management, and implementing new culinary programs.

New!

Las Vegas, NV2 days ago

The ideal candidate has 3-5+ years of culinary experience, strong station skills, and leadership ability, with flexibility to work nights, weekends, and holidays. Key duties include leading line checks, calibrating seasonings, overseeing plating, and troubleshooting service issues in real-time.

New!

Las Vegas, Nevada5 days ago

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

New!

Las Vegas, NV2 days ago

Requirements include 3-5 years of kitchen experience, with supervisory skills, strong cookery expertise (preferably Chinese cuisine), and bilingual ability in English and Cantonese preferred. Key responsibilities include overseeing food production, executing menus according to recipes, conducting quality checks, managing station assignments, and enforcing hygiene regulations.

New!

Las Vegas, NV1 day ago

We are seeking a Sous Chef to oversee kitchen operations, ensure the preparation of nutritious, safe, and visually appealing food, and maintain a sanitary work environment. Ideal candidates demonstrate genuine hospitality, leadership, positivity, teamwork, and a "Yes, is the Answer!" mentality.

New!

Las Vegas, NV2 days ago

Lead culinary operations by supervising Line Cooks and Utility team members, preparing exceptional dishes, and ensuring smooth service during busy periods. Ideal candidates have at least 2 years of culinary supervisory or management experience, a high school diploma or GED, and a passion for creative, bold flavors.

New!

Las Vegas, NV2 days ago

Ideal candidates are 21+ with a high school diploma or GED, 2+ years of supervisory culinary experience, preferably in Italian cuisine. In this role, you will ensure top-quality food, train kitchen staff, manage inventory, and assist in controlling costs.

New!

Las Vegas, NV2 days ago

You'll create memorable guest experiences by delivering excellent service and food presentation, working closely with management to meet goals. Ideal candidates have 2+ years of supervisory culinary experience, 5+ years in high-volume environments, and are flexible with shifts including weekends and holidays.

New!

Las Vegas, NV3 days ago

$28–$33 Per Hour

Requirements: 2+ years fine dining experience, preferably in Michelin- or Forbes-rated establishments, proven leadership skills, ServSafe certification, and culinary degree preferred. Seeking an experienced Junior Sous Chef for a top-tier winery restaurant offering a seasonally driven tasting menu featuring local ingredients.

New!

Las Vegas, NV2 days ago

We are seeking a motivated Sous Chef with 2-3 years of leadership experience in fine dining. Passionate about fine food and delivering exceptional dining experiences.

New!

Henderson, NV2 days ago

Responsibilities include assisting with food preparation, menu planning, inventory management, and implementing new culinary programs. Preferred certifications include ServSafe or health department approval, and an Associate's degree in Culinary Arts is advantageous.

New!

Las Vegas, NV2 days ago

$60,000–$65,000 Per Year

Ideal candidates have strong leadership, organizational skills, creativity in food production, excellent communication, and proficiency with MS Office. The position offers an annual salary of $60,000-$65,000, requiring flexibility to work various shifts, including holidays and weekends.

Las Vegas, Nevada30+ days ago

Henderson, NV30+ days ago

$85,000–$90,000 Per Year

Culinary Mentorship: Train and develop a large brigade of cooks in traditional Chinese techniques, ensuring consistency across all stations (Wok, Dim Sum, BBQ, and Prep). We are seeking a disciplined, high-caliber Executive Sous Chef to join the leadership team of one of the most prestigious Chinese culinary destinations in the United States.

Las Vegas, NV20 days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

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Kitchen Supervisor Jobs in Nevada

Cook Supervisor - Competitive Benefits Summit

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Production Supervisor - Days PECNA Panasonic Energy Corporation of North America

Lead Shift Supervisor Trinity Services Group

Materials Supervisor - Nights PECNA Panasonic Energy Corporation of North America

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Suites Supervisor | Part-Time | Allegiant Stadium Oak View Group

Food Service Cook/Supervisor 2 Truckee Meadows Community College

Restaurant Supervisor - Vic & Anthony's Vic & Anthony's Steakhouse

Shift Supervisor - Earn up to $21.00/hr!* Better Buzz Coffee Company

Stewards Supervisor - Full Time Grand Sierra Resort and Casino

Facilities Supervisor Golden Nugget

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Sous Chef Mott 32 Vegas Management

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Job 147760 - Sous Chef - China Poblano Las Vegas, NV Think Food Group

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