THE STARTING RATE: $24.2763 HourlyTHE DAY-TO-DAY:* Follow method of food preparation, baking method and techniques, properly prepare and serve dessert as instructed by the Chef* Ensure food is stored and kept at proper holding temperature* List preparations that need to be completed daily and always be present during hours of service* Monitor consistency of quality, presentation and flavor of each dish* Assemble recipes without any assistance* Communicate and assist management and service staff in order to fulfill and address any challenges or needs requested by guests and employees* Monitor and maintain cleanliness of work area, utensils and equipment* Delegate tasks to other pastry job classifications as instructed by chefTHE IDEAL CANDIDATE:* High School Diploma, GED or equivalent* 2+ years of prior relevant experience working in a high-quality pastry department* Work varied shifts, to include weekends and holidaysTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION: you ready to JOIN THE SHOW? THE JOB:Step into the spotlight as a Master Pastry Cook for MGM's Joel Robuchon, where every dessert is a masterpiece and every moment is an opportunity to impress.