Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookBoise, ID$17–$19Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
The LivelyLine Cooks The LivelyLine CooksBoise, ID$18.25–$21.25 / hourYou'll work closely with kitchen leadership and front-of-house to deliver a seamless guest experience built on consistency, attention to detail, and genuine hospitality. We believe that great hospitality is built on passion, executed with precision, and sustained by people who take genuine pride in their craft.
Northwest x Southern HospitalityLine Cook Northwest x Southern HospitalityLine CookLewiston, IDSummary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. PTO allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
FatCats LLCLine Cook FatCats LLCLine CookRexburg, IDAt FatCats, we practice Humility by listening first,Trust by believing in each other, Excellence by improving every day,Teamwork by showing up for one another, and Stewardship. If you're passionate about food, loveworking in a team, and want to be part of a fun atmosphere, this role could be perfect for you.
Outback SteakhouseLine Cook Outback SteakhouseLine CookNampa, ID$16–$16Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Oak View GroupLine Cook | Part Time | Ford Idaho Center Oak View GroupLine Cook | Part Time | Ford Idaho CenterNampa, ID$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Oak View GroupLine Cook | Seasonal Part Time | Ford Idaho Center Oak View GroupLine Cook | Seasonal Part Time | Ford Idaho CenterNampa, ID$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Northwest by Southern HospitalityLine Cook Northwest by Southern HospitalityLine CookLewiston, IDSummary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. PTO allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member''s illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
SchweitzerCrow's Bench Line Cook - Summer 2026 SchweitzerCrow's Bench Line Cook - Summer 2026Sandpoint, IdahoSeasonalWelcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Essential Functions and Major Responsibilities: Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
Elmer's KitchenLine Cook -No Nights - Ever! Elmer's KitchenLine Cook -No Nights - Ever!Boise, ID$19–$22Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community.
L & L - Idaho, LLCLine Cook - Meridian, ID L & L - Idaho, LLCLine Cook - Meridian, IDBoise, IDThis role is ideal for someone with a passion for Asian cuisine, a strong work ethic, and a love for working in a fast-paced, team-oriented environment. We’re looking for passionate and dedicated individuals to join our team and help us deliver unforgettable dining experiences to our guests.
Main Street GrillChef Line Cook Main Street GrillChef Line CookLewiston, IDJoin us for our Pours on the Patio tap takeovers during the summer months, on the second Tuesday of the month for a free meal for veterans, or every day for that Lewiston favorite: our perfectly seasoned bite size steak. Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest.
Oak View GroupLine Cook | Part-Time | Ford Idaho Center Oak View GroupLine Cook | Part-Time | Ford Idaho CenterNampa, Idaho$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Oak View GroupLine Cook | Seasonal Part-Time | Ford Idaho Center Oak View GroupLine Cook | Seasonal Part-Time | Ford Idaho CenterNampa, Idaho$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
L & L - Idaho, LLCLine Cook Boise Riverside Ling & Louie's Location L & L - Idaho, LLCLine Cook Boise Riverside Ling & Louie's LocationBoise, ID$18–$20 / hourLing and Louie's Asian Bar and Grill Boise Riverside is looking for Line Cooks to join our team at our new location in Boise, ID! Line cook duties will consist of assisting the executive chef with their daily tasks such as: Set up and stock stations with all necessary supplies.
Wylder Hospitality GroupLine Cook Wylder Hospitality GroupLine CookBoise, ID$20–$21Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift. Certified Kitchen and Bakery * 1511 N 13th St, Boise, ID 83702 * www.certifiedboise.com.
Johnny Carinos ItalianLine Cook Johnny Carinos ItalianLine CookMeridian, IDRead food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions. Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements.
American Cruise Lines, Inc.Line Cook American Cruise Lines, Inc.Line CookLewiston, IDAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Main Street GrillLine Cook Main Street GrillLine CookLewiston, IDJoin us for our Pours on the Patio tap takeovers during the summer months, on the second Tuesday of the month for a free meal for veterans, or every day for that Lewiston favorite: our perfectly seasoned bite size steak. Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest.
American Cruise Lines, Inc.Lead Line Cook American Cruise Lines, Inc.Lead Line CookLewiston, IDResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Sweet Lou'sLine Cook Sweet Lou'sLine CookCoeur d'Alene, IDYou will be following our house recipes to create quality meals using fresh ingredients for our guests to enjoy. Competitive Pay and Flexible Work Schedules – We know you have a life outside of Sweet Lou’s and we work with you to accommodate that.
Coeur d'Alene ResortPrep Cook/Line Cook - Coeur d' Alene Inn Coeur d'Alene ResortPrep Cook/Line Cook - Coeur d' Alene InnCoeur d' Alene, ID$17–$18Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), discounted room rates, discounted golf rates and a 19% discount at Verizon Wireless, just to name a few! Variable hour team members could be eligible12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
Smokin FinsExperienced Line Cook Smokin FinsExperienced Line CookIdaho Falls, IDPrepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating. If you're passionate about the culinary arts and on the lookout for a fulfilling position within a scratch kitchen environment, we encourage you to visit us today to submit your resume.
Bier HausLine Cook Bier HausLine CookCoeur d'Alene, IDIn the role of a Cook, you will be essential in delivering high-quality meals and ensuring a smooth kitchen operation - while following safe food handling policies, procedures, and recipes. The cook also contributes to the success by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning, and food safety.
Sodexo SASenior Line Cook Sodexo SASenior Line CookTwin Falls, ID$12.50–$17.23 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Texas RoadhouseLine Cook Texas RoadhouseLine CookPocatello, IdahoCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Avenue5 Residential, LLCLine Cook | Morning Shift Avenue5 Residential, LLCLine Cook | Morning ShiftPost Falls, IDSummary of Responsibilities: The line cook will play a critical role in preparing quality dishes efficiently in a fast-paced full-service restaurant. You must be able to work well under pressure, pay close attention to detail, and have a strong understanding of food safety and sanitation practices.
Avenue5 Residential, LLCLine Cook Avenue5 Residential, LLCLine CookPost Falls, IDRequired to maintain a regular schedule which may require working outside of business hours, weekends, and non-traditional holidays. · Required to complete and successfully pass the Avenue5 Fair Housing, Diversity and Inclusion Training within the first 30 days of employment.
Chandlers Boise LLCProfessional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise LLCProfessional Kitchen Staff-Sous Chef, Lead Line CookBoise, IDWe are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team.
Tavern RestaurantsLine Cook Tavern RestaurantsLine CookMeridian, ID$18–$22Job Description: We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.
Zany'sLine Cook Zany'sLine CookLewiston, IDJoin us for our Tap Takeovers on the last Tuesday of the month, featuring a rotating list of regional breweries, or on Tuesdays when Smiles the Clown makes the rounds creating balloon animals for the kids. Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest.
SchweitzerSky House Line Cook - 2026 Summer Season SchweitzerSky House Line Cook - 2026 Summer SeasonSandpoint, IdahoWith our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations.
Tavern RestaurantsBroiler Cook/Line cook leader Tavern RestaurantsBroiler Cook/Line cook leaderMeridian, ID$18–$22We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area. There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian.
Sweet Lou'sPrep Cook Sweet Lou'sPrep CookPonderay, IDCompetitive Pay and Flexible Work Schedules – We know you have a life outside of Sweet Lou’s and we work with you to accommodate that. Back of the house employees and hosts are allowed one free meal per shift from a limited employee menu.
El GauchoEl Gaucho Boise Hiring | Prep Cook El GauchoEl Gaucho Boise Hiring | Prep CookBoise, ID$18–$20 / hourYou'll be responsible for preparing ingredients and components that are essential to our menu, working efficiently to ensure the kitchen is ready for service. Your attention to detail, knife skills, and ability to follow instructions are essential to supporting our culinary team.
Bingham Memorial HospitalCook Bingham Memorial HospitalCookBLACKFOOT, IDMinimum Work Experience: 2+ years related experience in food preparation, cooking and principles of sanitation and safety preferred. Under direct supervision of chef or supervisor, prepares and serves food for internal and external customers.
Bingham Memorial HospitalFloat Cook Bingham Memorial HospitalFloat CookBLACKFOOT, IDMinimum Work Experience: 2+ years related experience in food preparation, cooking and principles of sanitation and safety preferred. Under direct supervision of chef or supervisor, prepares and serves food for internal and external customers.
Wylder Hospitality GroupPrep Cook Wylder Hospitality GroupPrep CookBoise, ID$20–$22Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift. Prepare recipes by following strict guidelines and portioning techniques.
Thomas CuisineBreakfast Cook - Hospital Thomas CuisineBreakfast Cook - HospitalBoise, IdahoIn this fast-paced, team-oriented kitchen, you will prepare fresh, high-quality breakfast items and grab-and-go offerings that support a nourishing and efficient food service operation. This role blends breakfast line cooking with essential prep and grab-and-go production, ensuring our kitchen is ready to deliver wholesome, scratch-made food every morning.
Thomas Management LLCBreakfast Cook - Hospital Thomas Management LLCBreakfast Cook - HospitalBoise, ID$17.50–$18.50 / hourPart timeIn this fast-paced, team-oriented kitchen, you will prepare fresh, high-quality breakfast items and grab-and-go offerings that support a nourishing and efficient food service operation. This role blends breakfast line cooking with essential prep and grab-and-go production, ensuring our kitchen is ready to deliver wholesome, scratch-made food every morning.
Rapido BurritoCook Rapido BurritoCookMeridian, IDThe cook’s major responsibility is to prepare food, help with the preparation of food items, and set up stations for the preparation of menu items. Cook the exact number of items ordered by each guest, working on several different orders simultaneously.
Oak Creek Rehabilitation CenterCook Part Time Oak Creek Rehabilitation CenterCook Part TimeKimberly, IDAssist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary. At Oak Creek, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care.
Gyro ShackCook Gyro ShackCookBoise, IDThe cook’s major responsibility is to prepare food, help with the preparation of food items, and set up stations for the preparation of menu items. Cook the exact number of items ordered by each guest, working on several different orders simultaneously.
MorningStar Senior LivingPrep Cook ~ Senior Living Community ~ Idaho Falls MorningStar Senior LivingPrep Cook ~ Senior Living Community ~ Idaho FallsIdaho Falls, IDFull timeJob Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
HumanGood FoundationSkilled Nursing Cook HumanGood FoundationSkilled Nursing CookBoise, ID$20–$23 / hourPrepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Century Park Associates LLCCook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefTwin Falls, IDAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Desert View Care CenterCook Full Time Desert View Care CenterCook Full TimeBuhl, IDAssist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary. Hello, Desert View Care Center in Buhl, ID is actively looking to hire a full-time Line/Prep Cook.
Desert View Care CenterCook Part Time Desert View Care CenterCook Part TimeBuhl, IDAssist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary. Hello, Desert View Care Center in Buhl, ID is actively looking to hire a part-time Line/Prep Cook.
Meridian WingersCook Meridian WingersCookMeridian, IdahoMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
TravelCenters of America IncCountry Pride Cook TravelCenters of America IncCountry Pride CookBoise, IDPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.