NewLine Cook Totally SmashedLine CookBoise, ID$17–$19 / hourFeaturing the best-of-the-best independently owned business and local favorites, The Warehouse is an extension of the 8th Street dining district connecting food and retail vendors with the city s residents and visitors. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto.
Cook Belmont Brew House Garden City IDAHOCookGarden City, ID$16–$20 / hourWe re a locally owned brew house in Garden City with 43 rotating taps, a busy kitchen, and a team that works hard without taking itself too seriously. If you have kitchen experience, enjoy working with a good team, and want to work somewhere local rather than disappearing into a giant corporate machine, we d like to meet you.
NewLine Cook - Crow's Bench Schweitzer Mountain ResortLine Cook - Crow's BenchSandpoint, ID$14–$17 / hourWelcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Essential Functions and Major Responsibilities : Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
NewSky House Line Cook - 2026 Summer Season Schweitzer Mountain ResortSky House Line Cook - 2026 Summer SeasonSandpoint, ID$15–$19 / hourThis role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations. Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder.
NewCook - Weekday Morning Raising Cane'sCook - Weekday MorningMeridian, ID$15 / hourWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
NewBanquet Cook (Part-Time & Full-Time) Boise CentreBanquet Cook (Part-Time & Full-Time)Boise, ID$20.30–$27.47 / hourBe a Team Player: Assist fellow cooks and kitchen staff in achieving seamless service during events, fostering a positive and high-energy work environment. Boise Centre, Idaho's leading convention and event venue, is looking for talented Banquet Cooks to bring flavor and flair to our diverse events.
Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookBoise, ID$17–$19Part timeOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook / Prep Cook / Pizza Cook Old ChicagoLine Cook / Prep Cook / Pizza CookBoise, IdahoOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Prep Cook/Line Cook - Coeur d' Alene Inn Coeur d'Alene ResortPrep Cook/Line Cook - Coeur d' Alene InnCoeur d' Alene, IDTeam members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), discounted room rates, discounted golf rates and a 19% discount at Verizon Wireless, just to name a few! Variable hour team members could be eligible12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
Line Cook Outback SteakhouseLine CookIdaho Falls, ID$14–$16Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
NewLine Cook Northwest x Southern HospitalityLine CookLewiston, IDPart timeThe Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests. Eligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefSandpoint, IDAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Line Cook Red Robin Gourmet Burgers IncLine CookTwin Falls, ID$14.93–$18 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook - 10 Barrel Brewing Tilray Brands IncLine Cook - 10 Barrel BrewingBoise, ID$18–$20 / hourTilray's unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Line Cook Tilray Brands IncLine CookBoise, ID$18–$20 / hourTilray's unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Line Cook Northwest by Southern HospitalityLine CookLewiston, IDThe Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests. Eligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington.
Experienced Line Cook Bier HausExperienced Line CookCoeur d'Alene, IDFull timeWhen you join our team, you'll enjoy:Competitive payFlexible schedulingEmployee meal discountsOpportunities for training and advancementA fun, team-oriented workplaceThe chance to be part of one of the area's favorite destinations for authentic German-inspired cuisine, craft beer, and hospitalityIf you're ready to be part of a restaurant that values teamwork, quality, and exceptional service, we'd love to hear from you. This position plays an important role in delivering an exceptional dining experience by ensuring every plate is prepared with consistency, accuracy, and care.
Line Cook AceroLine CookBoise, IDFull timeAcero represents a fresh and innovative addition to the Out To Lunch Restaurant Concepts family (formerly Fins Restaurant Group), a group of brands dedicated to the belief that savoring delectable cuisine and creating memorable experiences are at the heart of a fulfilling life. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, frills, fryers, and a variety of other kitchen equipment.
Cook/ Prep Cook/ Sous Chef The Bridge at SandpointCook/ Prep Cook/ Sous ChefSandpoint, IdahoAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Line Cook - Meridian, ID L & L - Idaho, LLCLine Cook - Meridian, IDBoise, IDFull timeThis role is ideal for someone with a passion for Asian cuisine, a strong work ethic, and a love for working in a fast-paced, team-oriented environment. We’re looking for passionate and dedicated individuals to join our team and help us deliver unforgettable dining experiences to our guests.