28 Results for

Sous Chef Jobs in Idaho

Jobs

New!

Boise, ID6 days ago

$70,000–$85,000 Per Year

You'll work closely with ownership and front-of-house leadership to deliver a seamless guest experience built on consistency, attention to detail, and genuine hospitality. Your kitchen hums with efficiency and urgency, your numbers are in line, and your team shows up ready to work because you've built something worth believing in.

New!

Ketchum, ID6 days ago

$140,000–$150,000 Per Year

Located at the southeast corner of Main Street and River Street East the gateway to downtown Ketchum, Idaho and just minutes from Bald Mountain s River Run base, this exceptional property will debut as Sun Valley s first luxury hotel and for-sale residence offering. The Executive Chef leads the resort s culinary vision, overseeing all kitchen operations to deliver inspired, high-quality dining experiences that reflect the energy and character of a modern lifestyle resort in a premier ski destination.

Ketchum, Idaho14 days ago

Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.

New!

Boise, ID4 days ago

$60,000–$75,000 Per Year

To be successful in the role, you would have:* Minimum of 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment (required)* 5+ years of related work experience including kitchen supervisory experience in a hotel or restaurant environment (preferred)* Scratch cooking experience (Required)* Fine dining and/or Country Club cooking experience (Required)* Experience with dietary restrictions and modified diets (Preferred)* Associates degree in culinary arts or other formal culinary education and/or advanced training (strongly preferred).* The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Sous Chef to join our fine dining team!

COEUR D ALENE, ID8 days ago

Degree in Culinary Arts or culinary certificate and required experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in patient satisfaction programs/activities + ServSafe certified - highly desirable **Apply to CCL today!** _CCL is a member of Compass Group USA_ **Click here to Learn More about the Compass Story** **Associates at CCL are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.O.S.

Boise, ID30+ days ago

Full-time

Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The Sous Chef is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

Boise, ID30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

New!

Moscow, ID4 days ago

$20–$30 Per Hour

Both full-time and part-time associates are eligible for the following benefits:* Opportunities for Training and Development* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Boise, ID30+ days ago

We are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team.

Boise, ID14 days ago

$17–$22

Job Description: We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.

New!

Boise, ID1 day ago

Also coordinates and oversees meal preparation for quality assurance, presentation and portion control* Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

New!

Boise, ID1 day ago

Boise, ID10 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

New!

Ketchum, Idaho6 days ago

New!

Boise, ID1 day ago

You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service.

Boise, Idaho29 days ago

Table Rock Senior Living at Barber Station is currently seeking an Executive Chef to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations.

Ketchum, Idaho30+ days ago

New!

Coeur D Alene, ID1 day ago

Must demonstrate a communication style that is firm but fair when dealing with team members, quick to solve guest problems in a friendly manor, consistently calm and helpful when communicating with service staff. Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation.

Idaho Falls, ID9 days ago

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating. If you're passionate about the culinary arts and on the lookout for a fulfilling position within a scratch kitchen environment, we encourage you to visit us today to submit your resume.

New!

Boise, ID1 day ago

Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) .

Coeur D Alene, ID30+ days ago

Full-time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Nampa, Idaho28 days ago

$18–$24 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Meridian, ID14 days ago

$20–$30

You will be expected to manage the prep schedules, place the orders for the kitchen, write the kitchen schedule, train and motivate your staff, do quarterly inventory, and communicate with the General Manager with all of the progress, needs, and concerns with the kitchen and the restaurant as a whole. We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests.

New!

Kuna, ID4 days ago

$16–$18 Per Hour

Must be role model and able to live our BlueStar core values:* Honesty and Integrity* Respect for the Individual* Teamwork* Competitive SpiritMINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:* High School diploma, or equivalent combination of education and professional experience.* Minimum of one year cooking experience in commercial kitchen.* While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.

New!

Kuna, ID4 days ago

$20–$22 Per Hour

Must be role model and able to live our BlueStar core values:* Honesty and Integrity* Respect for the Individual* Teamwork* Competitive SpiritMINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:* High School diploma preferred, or the equivalent combination of education and professional experience.* Minimum of three years' cooking experience in commercial kitchen.* While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.

New!

Kuna, ID1 day ago

$18–$20 Per Hour

Must be role model and able to live our BlueStar core values:* Honesty and Integrity* Respect for the Individual* Teamwork* Competitive SpiritMINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:* High School diploma preferred, or the equivalent combination of education and professional experience.* Minimum of two years' cooking experience in commercial kitchen.* While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.

New!

Pocatello, ID1 day ago

$19.92–$28.80 Per Hour

This position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.

New!

Pocatello, ID1 day ago

This position is responsible for ensuring compliance with all Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.

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Sous Chef Jobs in Idaho

Chef de Cuisine The Lively

Executive Chef The Observatory Sun Valley, A Viceroy Resort

Executive Sous Chef The Observatory Sun Valley, A Viceroy Resort

Executive Sous Chef Human Good

Sr Sous Chef Compass Group, North America

Sous Chef ~ Senior Living Community ~ Boise MorningStar Senior Living

Sous Chef The Walt Disney Company

SOUS CHEF (FULL TIME) Compass Group USA

Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise LLC

Line Cooks/Sous Chef Tavern Restaurants

Sous Chef Brookdale Senior Living

Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise, LLC

Chef De Partie The Walt Disney Company

Chef de Cuisine The Observatory Sun Valley, A Viceroy Resort

Chefs (Kitchen Managers) Ram Restaurant & Brewhouse Lake Stevens

Executive Chef Pennant Services

Pastry Chef The Observatory Sun Valley, A Viceroy Resort

Cook Twigs Bistro and Martini bar

Experienced Line Cook Smokin Fins

Food Service Cook SSA Group

Cook Brookdale Senior Living

Catering Supervisor | Seasonal Part-Time | Ford Idaho Center Oak View Group

Kitchen Manager Tavern Restaurants

Cook 1, Culinary J.F. Shea

Cook 3, Culinary J.F. Shea

Cook 2, Culinary J.F. Shea

Cook II 2nd shift Amy's Kitchen

Cook II 3rd shift (Entree) Amy's Kitchen

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