Regional Dairy Account Manager Specialty Sales LLCRegional Dairy Account ManagerBoise, ID$90,000–$110,000 / yearDriven by a mission to modernize animal care, the company delivers sustainable, customized solutions through strong partnerships—offering straightforward, no-hassle service with a focus on improving outcomes for cattle, farm employees, and dairy operations. Founded in 1999, Specialty Herd Solutions is a fast-growing leader in the dairy industry, delivering comprehensive animal care through premium products, innovative equipment, and reliable bulk delivery.
Sous Chef North Star Retirement CommunitySous ChefCoeur d'Alene, IDAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Kitchen Manager (Floater) SLA Management IncKitchen Manager (Floater)Coeur d'Alene, IDPosition SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerBoise, ID$55,000–$68,800 / yearTo qualify for this role, a great candidate has: • Must be 21 years of age • 2 years of management experience • Open Availability (including but not limited to nights, weekends, holidays) • Reliable transportation • Strong communication and exceptional leadership skills • Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service • Strong P&L knowledge • Able to obtain required certifications/permits as required by state/local law • Working knowledge in Microsoft Excel, Outlook, and Word • Preferred Knowledgeable of local and State health codes • Experience with Workday, Aloha, NBO, and Hot schedules • Experience managing a team. The role is also eligible to enjoy: • Share in the financial success of your restaurant with an uncapped bonus program • Referral bonuses for bringing new members to our team • Free shift meal and 50% discount on Red Robin food for your family • Closed on Thanksgiving and Christmas • Excellent opportunities to grow with us.
Kitchen Manager Meridian WingersKitchen ManagerMeridian, IdahoIn addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
Kitchen Manager (Full-Time) Bonneville Joint School District No 93Kitchen Manager (Full-Time)IDFor Child Nutrition placement guidelines and salary information, please view Class IV on the Child Nutrition Salary Schedule. id='p12393_'>Kitchen Manager (Full-Time) JobID: 12393.
Kitchen Manager Chick-fil-AKitchen ManagerMoscow, ID$22–$30The Kitchen Manager is responsible for supporting restaurant leadership in executing daily operations while developing the leadership skills, operational expertise, and influence necessary to take increasing ownership of kitchen performance and team development. As proficiency grows, leaders will be expected to take greater ownership of staffing challenges, team performance, operational improvements, inventory management, and the development of future leaders.
Assistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen ManagerIDAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Chef Manager - Hospital Thomas Management LLCChef Manager - HospitalRupert, IDPart timeYou’ll craft scratch‑made menus, inspire and mentor a dynamic culinary team, and deliver exceptional dining experiences—all while driving efficiency, quality, and innovation in every service. At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging.
Chef Manager - Hospital Thomas CuisineChef Manager - HospitalRupert, IdahoYou’ll craft scratchâmade menus, inspire and mentor a dynamic culinary team, and deliver exceptional dining experiences—all while driving efficiency, quality, and innovation in every service. At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging.
Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise LLCProfessional Kitchen Staff-Sous Chef, Lead Line CookBoise, IDWe are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team.
Kitchen Steward Viceroy Hotel GroupKitchen StewardIDViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderPocatello, IDChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Manufacturing Operator IV - Kitchen Prep, 2nd Shift Amy's Kitchen, LLCManufacturing Operator IV - Kitchen Prep, 2nd ShiftPocatello, ID$17.28–$24.10 / hourPart timeConsistent clean-up and stock of area perform general housekeeping tasks as it relates to respective area in order to provide a clean and safe work environment. The Operator must demonstrate a detailed understanding of the quality requirements for the products being produced and able to make adjustments as necessary to achieve maximum quality.
NewCulinary Team Lead - Kitchen Ops & Safety TopGolfCulinary Team Lead - Kitchen Ops & SafetyBoise, IDTopgolf in Boise, Idaho is seeking a Kitchen Supervisor to lead kitchen staff and ensure smooth kitchen operations. The ideal candidate will have prior kitchen management experience and strong leadership skills.
Kitchen Worker - Part-Time Idaho Falls School District 91Kitchen Worker - Part-TimeID$4–$15.28 / hourThe "employment at will" policy cannot be changed verbally or in writing, unless the change is specifically authorized in writing and expressly approved by the Board of Trustees of District 91. JOB GOALS: To support the delivery of School District 91's written, taught, tested and reported curriculum and contribute to maximizing student achievement.
Kitchen Steward The Observatory Sun Valley, A Viceroy ResortKitchen StewardKetchum, IdahoViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
Commercial Kitchen Refrigeration Technician NextechCommercial Kitchen Refrigeration TechnicianPocatello, IdahoFull timeDiagnoses a variety of service issues, obtains necessary replacement parts, calibrates systems according to manufacturer specifications, and clearly communicates the issue(s) and recommended solutions to the client. Travels to job sites in assigned service area and works with assigned Dispatcher(s) to ensure schedule is maintained and delays are properly communicated to customers.
Manufacturing Operator IV - Kitchen Prep, 2nd Shift OfficeManufacturing Operator IV - Kitchen Prep, 2nd ShiftPocatello, IdahoConsistent clean-up and stock of area perform general housekeeping tasks as it relates to respective area in order to provide a clean and safe work environment. The Operator must demonstrate a detailed understanding of the quality requirements for the products being produced and able to make adjustments as necessary to achieve maximum quality.
Back of House Kitchen Team Member Chick-fil-ABack of House Kitchen Team MemberBoise, ID$12–$16.25Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Food Manager The Salvation Army USAFood ManagerBoise, IDKnowledge, Skills, and Abilities Required: Preparing menus, preparing meals, kitchen cleanliness, ordering food for Booth Program and Food Pantry, and working in a fast-paced environment. Scope of Position: This position will require managing the overall operations of the Salvation Army kitchen, planning meals for students, ensuring the safe and sanitary preparation of meals, and adhering to federal, state, and local guidelines.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Boise, IDFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Catering Manager | Full Time | Ford Idaho Center Oak View GroupCatering Manager | Full Time | Ford Idaho CenterNampa, ID$55,000–$65,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food Service Category Manager Jacksons Food Stores IncFood Service Category ManagerMeridian, IDThe ideal candidate has a passion for foodservice and the food and beverage industry, is an accomplished team leader within the food and beverage vertical, is a strategic thinker, has a deep understanding of customer needs and the ability to work across functions to translate insights into long term strategy and tactical success. Collaboratively develop, train, and lead a team of Assistant Category Managers, as assigned, to be innovators of exciting new products and long-term business builders, delighting our guests in Fresh Foods.
Category Manager, Fresh Food Jacksons Food Stores IncCategory Manager, Fresh FoodMeridian, IDThe ideal candidate has a passion for foodservice and the food and beverage industry, is an accomplished team leader within the food and beverage vertical, is a strategic thinker, has a deep understanding of customer needs and the ability to work across functions to translate insights into long term strategy and tactical success. Collaboratively develop, train, and lead a team of Assistant Category Managers, as assigned, to be innovators of exciting new products and long-term business builders, delighting our guests in Fresh Foods.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseCaldwell, IDReporting to the Multi-unit Manager (MUM), the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees.
Catering Manager | Full-Time | Ford Idaho Center Oak View GroupCatering Manager | Full-Time | Ford Idaho CenterNampa, Idaho$55,000–$65,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Assistant Site Manager DoorDash IncAssistant Site ManagerIDWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. In this role, you'll work within a 5-15k sq ft distribution center, will assist in leading the local warehouse operating team, and in some locations, includes preparing food in a light-prep kitchen, and help the Site Manager ensure we maintain high quality for our customers.
General Manager Meridian WingersGeneral ManagerMeridian, IdahoMake Money: Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Managers provide overall leadership; recognize and motivate members of the team; coach and train the team for operational excellence.
NewStore Manager IHOPStore ManagerMeridian, ID$41,500The employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Production Manager Chuck-a-Rama Buffet RestaurantsProduction ManagerAmmon, ID$60,000–$62,000We are proud to offer healthy options that fuel world famous athletes, sponsor local schools and universities, and feed worthy causes across Utah and Idaho. This role is responsible for leading back-of-house operations and ensuring our guests receive fresh, high-quality food throughout the day.
Restaurant Manager Raising Cane'sRestaurant ManagerIdaho Falls, IDFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewBar and Restaurant Manager Avenue5 Residential IncBar and Restaurant ManagerPost Falls, IDPOS Management: Maintain and optimize the Point of Sale (POS) system, including updating menus, tracking sales data, and troubleshooting basic technical issues. Kitchen Collaboration: Partner closely with the kitchen team to develop menu items, refine food presentation, and streamline ticket systems for maximum efficiency.
Assistant Manager (7133) Domino's Pizza IncAssistant Manager (7133)IDHeres whats on the menu for your role: Dough Control: Keep our costs in check and our profits rising like perfectly proofed dough. We strive to bring a smile to everyones face and whats not better than to serve our community with fresh, fast, and hot product?
Assistant Manager (07341) Shelley, ID Domino's Pizza IncAssistant Manager (07341) Shelley, IDIDHeres whats on the menu for your role: Dough Control: Keep our costs in check and our profits rising like perfectly proofed dough. Crust-omer Service: Lead the team in delivering a five-star experience thatll have customers coming back for seconds.
Assistant Manager (7359) Domino's Pizza IncAssistant Manager (7359)IDHeres whats on the menu for your role: Dough Control: Keep our costs in check and our profits rising like perfectly proofed dough. We strive to bring a smile to everyones face and whats not better than to serve our community with fresh, fast, and hot product?.
Assistant Manager (7399) Domino's Pizza IncAssistant Manager (7399)IDHeres whats on the menu for your role: Dough Control: Keep our costs in check and our profits rising like perfectly proofed dough. We strive to bring a smile to everyones face and whats not better than to serve our community with fresh, fast, and hot product?.
Assistant Manager (7364) Domino's Pizza IncAssistant Manager (7364)IDHeres whats on the menu for your role: Dough Control: Keep our costs in check and our profits rising like perfectly proofed dough. We strive to bring a smile to everyones face and whats not better than to serve our community with fresh, fast, and hot product?.
Assistant Manager (7305) Domino's Pizza IncAssistant Manager (7305)IDHeres whats on the menu for your role: Dough Control: Keep our costs in check and our profits rising like perfectly proofed dough. We strive to bring a smile to everyones face and whats not better than to serve our community with fresh, fast, and hot product?.
Assistant Manager (7306) Domino's Pizza IncAssistant Manager (7306)IDHeres whats on the menu for your role: Dough Control: Keep our costs in check and our profits rising like perfectly proofed dough. We strive to bring a smile to everyones face and whats not better than to serve our community with fresh, fast, and hot product?.
Assistant Manager (7334) Domino's Pizza IncAssistant Manager (7334)IDHeres whats on the menu for your role: Dough Control: Keep our costs in check and our profits rising like perfectly proofed dough. We strive to bring a smile to everyones face and whats not better than to serve our community with fresh, fast, and hot product?.
Assistant Manager (7397) Domino's Pizza IncAssistant Manager (7397)IDHeres whats on the menu for your role: Dough Control: Keep our costs in check and our profits rising like perfectly proofed dough. We strive to bring a smile to everyones face and whats not better than to serve our community with fresh, fast, and hot product?.
General Manager Chipotle Mexican Grill IncGeneral ManagerCoeur d'Alene, IDChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Maintenance Manager Brookdale Senior LivingMaintenance ManagerBoise, IDFull timeCoordinates maintenance requests by residents for items needing repair in their rooms, including repairing plumbing, electrical, heating and replacing light bulbs. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerIdaho Falls, IDIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
General Manager IHOP 1770 Twin FallsGeneral ManagerTwin Falls, IDFull timeWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary.
Production Manager Graham Packaging CompanyProduction ManagerTwin Falls, IdahoFull timeWorking at Graham means you lead constructively with clear goals, use diverse thinking to drive excellence, accountability, innovation, as well as demonstrating collaboration, embracing learning, and taking action for continuous improvement and growth. A minimum of five years’ experience in an operations supervisory or management role in a manufacturing environment with demonstrated leadership skills strongly preferred.
Territory Manager (East Idaho) Halter USA Inc.Territory Manager (East Idaho)IDYour day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association meetups. Prospecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts.
Territory Manager (Idaho) Halter USA Inc.Territory Manager (Idaho)IDYour day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association meetups. Prospecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts.
Manager - Restaurant Love's Travel Stops & Country StoresManager - RestaurantBliss, IDWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.