NewLine Cook Totally SmashedLine CookBoise, ID$17–$19 / hourFeaturing the best-of-the-best independently owned business and local favorites, The Warehouse is an extension of the 8th Street dining district connecting food and retail vendors with the city s residents and visitors. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto.
NewLine Cook - Crow's Bench Schweitzer Mountain ResortLine Cook - Crow's BenchSandpoint, ID$14–$17 / hourWelcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Essential Functions and Major Responsibilities : Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
NewSous Chef - Crow's Bench - Year Round Schweitzer Mountain ResortSous Chef - Crow's Bench - Year RoundHayden, ID$46,000–$48,000 / yearThe Sous Chef is second-in-command in the Crow’s Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. The Sous Chef is expected to lead by example, foster a positive and productive kitchen environment, and step in to manage the kitchen in the absence of the Head Chef.
Bar & Grill Cook Rusty's Saloon and GrillBar & Grill CookSt. Anthony, NDIf you have a passion for culinary arts and enjoy working in a fast-paced restaurant environment, we would love to hear from you. Join our team of dedicated professionals who are passionate about delivering high-quality meals to our customers.
Line Cook at Tito's Italian Grill Coeur d'Alene ResortLine Cook at Tito's Italian GrillCoeur d' Alene, IDThe Role: As a Line Cook, you will prepare and cook menu items following recipes, maintain a clean and organized station, and support smooth kitchen operations. About Tito's Italian Grill: Tito's is a popular, energetic Italian restaurant in Coeur d'Alene known for authentic dishes and a lively atmosphere.
Grill Cook Savory MB StoresGrill CookMeridian South, IdahoMay be to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel.
Grill Cook Sodexo SAGrill CookTWIN FALLS, ID$19–$26 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Grill Cook Capriotti's AngleGrill CookCoeur d'Alene, IDFull timeCapriotti's in Coeur d'Alene, ID is looking for a talented Grill Cook to join our sandwich-slinging team! Compensation starts at $21/hour when combining hourly wage of $17.00 and average tips of $4/hour earned at this location!
GRILL COOK (FULL TIME AND PART TIME) Compass Group North AmericaGRILL COOK (FULL TIME AND PART TIME)Nampa, ID$15–$18 / hourhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
GRILL COOK (FULL TIME) Compass Group North AmericaGRILL COOK (FULL TIME)Boise, ID$20–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Grill Cook (Full Time AND Part Time) Compass Group USA IncGrill Cook (Full Time AND Part Time)Moscow, ID$15–$16 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Grill Cook (Full Time) Compass Group USA IncGrill Cook (Full Time)Boise, ID$20–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookBoise, ID$17–$19Part timeOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Prep Cook/Line Cook - Coeur d' Alene Inn Coeur d'Alene ResortPrep Cook/Line Cook - Coeur d' Alene InnCoeur d' Alene, IDTeam members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), discounted room rates, discounted golf rates and a 19% discount at Verizon Wireless, just to name a few! Variable hour team members could be eligible12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
Line Cook El GauchoLine CookBoise, ID$22–$25 / hourEl Gaucho Boise is seeking passionate line (Grill) cooks who view cooking as an art and hospitality as a calling. You'll be part of a cohesive kitchen team, working efficiently to deliver consistently excellent food.
Line Cook / Prep Cook / Pizza Cook Old ChicagoLine Cook / Prep Cook / Pizza CookBoise, IdahoOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook Main Street GrillLine CookLewiston, IdahoJoin us for our Pours on the Patio tap takeovers during the summer months, on the second Tuesday of the month for a free meal for veterans, or every day for that Lewiston favorite: our perfectly seasoned bite size steak. The ideal line cook candidate will have: Prior experience in a reputable restaurant or hotel that is culinary and hospitality driven If you lack experience but are motivated and teachable, we would still love to talk to see if you are a good fit for our team!
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefSandpoint, IDAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook I Kootenai HealthCook ICoeur d'Alene, IDWe offer catering services within the hospital, prepare and serve patient meals through our room service program, operate a cafe and coffee service for employees and hospital guests, stock all the units with food and paper items, and provide a high level of patient nutrition support and education by our registered dietitians. Our 120-member team is made up of a variety of contributors including an executive chef, sous chefs, cooks, baristas, clinical dietitians, nutrition technicians, guest relation associates, and hospitality services associates.
Cook/ Prep Cook/ Sous Chef The Bridge at SandpointCook/ Prep Cook/ Sous ChefSandpoint, IdahoAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.