Fort Wayne, Indiana30+ days ago
Assist in managing technical projects and work with cross-functional teams against defined timelines, budgets, and deliverables to generate new platforms and products, refine/optimize processes, reduce the cost of goods, improve product performance, or resolve quality challenges. Food Scientist works on the practical application of food science principles to develop and improve food products and are involved in product development, quality control, safety, nutritional value of food products, and troubleshooting production processes.