1,692 Results for

Sodexo Jobs in the United States

Jobs

New!

Vincennes, IN4 days ago

$13.50–$13.50

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

Lincoln City, OR3 days ago

$16–$21

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. Workdays/shifts:Varying shifts, days/hours (open availability preferred).

New!

Lincoln City, OR4 days ago

$16–$21

BILLINGS, MT26 days ago

$20.37–$26.39

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

New!

HOUGHTON, NY4 days ago

$16–$16.25

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

New!

Sullivan, IN4 days ago

$12–$12

New!

HAZLETON, PA3 days ago

$20.37–$26.39

Joining Sodexo as a Sous Chef at Lehigh Valley Hospital–Hazleton means bringing your culinary leadership into a role where your work directly supports patient healing and comfort. Sodexo is seeking an experienced and motivated Sous Chef to support culinary and retail operations at Lehigh Valley Hospital–Hazleton.

New!

BIRMINGHAM, AL6 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ability to flex throughout the day between hands-on cooking and mentoring frontline team members' sense of ownership in the business and developing their skills to create a talent pipeline will be a primary responsibility for this leader.

JOHNSON CITY, TN7 days ago

$66,895–$86,570

Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

Alfred, NY3 days ago

$100,130–$129,580

As the senior-most leader on-site, you will provide strategic direction, drive innovation, and foster strong partnerships with the university community while ensuring excellence in food quality, service, and safety. What You'll Do: Provide strategic direction and full operational oversight for a comprehensive dining program that includes resident dining, retail outlets, and catering services.

Alfred, NY11 days ago

$74,290–$96,140

As a key member of the on-site leadership team, you will guide multiple service lines, lead department managers and frontline teams, and ensure consistent, top-tier execution across residential, retail, and/or catering operations. The Food Operations Manager 3 is an experienced, innovative, and highly strategic leader responsible for advancing food quality, elevating the student experience, and driving operational excellence across a complex, high-volume dining portfolio.

Alfred, NY11 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role blends culinary innovation, hospitality-forward thinking, team development, and strong business acumen to build an engaging and seamless dining program that serves as a cornerstone of campus life.

GRAND FORKS, ND26 days ago

$64,600–$83,600

These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. What You Bring: have experience leading, training and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service delivery.

New!

Alfred, NY3 days ago

$48,875–$63,250

You will serve as the on-site marketing leader, working closely with dining teams, campus partners, and students to expand awareness, increase participation, and create memorable, high-impact customer experiences. In this role, you will elevate the campus dining experience, drive sales growth, and strengthen student engagement through data-driven marketing, on-campus partnerships, and innovative promotional strategies.

Alfred, NY7 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at Alfred University located in Alfred, NY.

New!

WINCHESTER, MA6 days ago

$67,405–$87,230

What You'll Do: provide exceptional nutrition care to patients in the inpatient setting, including critical care units; be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification; work rotating weekends and holidays providing hospital-wide coverage and food service support; participate in quality improvement and other special projects, as assigned; and. What You Bring: Registered Dietitian credential, or you are RD eligible (must obtain an RD credential within 30 days of hire); excellent interpersonal communication skills to interact with a wide variety of individuals and groups; strong verbal and written communication skills; strong time management skills; and.

SAN JOSE, CA7 days ago

$89,250–$115,500

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.

New!

SAINT LOUIS, MOToday

$86,275–$111,650

The Campus Executive Chef will oversee all culinary operations on campus, which includes resident dining, retail, catering, concessions, and an on campus restaurant. Role Overview: Sodexo is seeking a Campus Executive Chef at Washington University (WashU), located in Saint Louis, MO.

SAN FRANCISCO, CA8 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

PORTLAND, OR8 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Portland International Airport in Portland, OR. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

TOLEDO, OH4 days ago

$56,270–$72,820

Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction.

New!

NEW LONDON, NH3 days ago

$16–$19

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

RIDGEFIELD, CT17 days ago

$20–$24

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts:Varying shifts, days/hours (open availability preferred).

ROCK ISLAND, IL11 days ago

$64,600–$83,600

What You Bring: a strong culinary background in a high-volume environment; strong management skills and experience; menu planning experience and a strong understanding of current culinary trends; the ability to successfully lead, develop and train a team; creative and effective problem-solving and project management skills; proficient computer skills, highly organized, and detail-focused; Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

WORCESTER, MA1 day ago

$34–$39

Check, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes, and other functional components of the system. Working knowledge of a variety of HVAC systems, including chilled water systems, variable air, variable refrigerant flow, single/multi-split and other commercial systems.

New!

WORCESTER, MA1 day ago

$30–$34

What You’ll Do: As a Locksmith, you will be a key member of the Sodexo team and will install, adjust, maintain, repair, and replace all types of locks and integrated security systems, access control devices, and other types of lock hardware such as latches, door checks, and panic bars, including changing lock combinations and making keys. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

New!

PASCAGOULA, MS1 day ago

$25–$29

New!

WORCESTER, MA1 day ago

$22.50–$25

Work typically consists of a variety of tasks; examples include any combination of the following: sod laying, mowing, trimming, edging, planting, watering, fertilizing, digging, raking, irrigation, sweeping of parking lots and sidewalks, snow and ice management, and sports field setup and maintenance. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

HOUGHTON, NY17 days ago

$16–$16.25

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Greeley, Colorado21 days ago

$21–$23

This individual provides oversight at the direction of management on-site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at any type of food service establishment, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. May operate cash register (or equivalent), receive payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.

Miami Gardens, FL30+ days ago

Intern

Sodexo Live! at Hard Rock Stadium is a global entertainment destination which is the home of the Miami Dolphins, University of Miami football team, Orange Bowl, Super Bowl LIV and the 100th anniversary of the NFL, international soccer and a host of world-class events. Principal Function: The Intern - Operations is responsible for creating unique dining experiences by actively supervising and participating in execution of catered and quick serve functions.

Miami Gardens, FL30+ days ago

Intern

At Hard Rock Stadium, home to the Miami Dolphins, Miami Open, Formula 1 Miami Grand Prix, and the upcoming FIFA World Cup 2026, we specialize in delivering world-class culinary experiences at massive scale. Whether it's crafting a new concept for an international crowd or refining operational logistics for a sold-out stadium, this is your opportunity to contribute to some of the biggest live experiences on the planet.

Las Vegas, NV30+ days ago

Intern

Principal Function: The Intern - Operations is responsible for creating unique dining experiences by actively supervising and participating in execution of catered and quick serve functions. The Las Vegas Convention Center is one of the busiest facilities in the world - a 4.6 million-square-foot facility located within a short distance of approximately 150,000 guest rooms.

Indianapolis, IN30+ days ago

Intern

Serving over 170 venues and 100 million guests annually, Sodexo Live!, a Sodexo company, is an integral partner to clients across a broad list of end markers, including: professional sports, convention centers, college athletics, ski resorts, minor league sports, attractions, and theaters, among others. Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk.

Indianapolis, IN30+ days ago

Intern

Principal Function: The Intern - Culinary position will assist in the of supervision within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty, experience, expertise and complexity. With guidance, the Intern - Culinary supervises the preparation and production of the unit's menus and helps manage a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.

OCALA, FL30+ days ago

cover hospital wide including medical/surgical floors and ICU; interact with clinical team and other hospital departments to achieve team approach; will work every 4th Saturday w/possible remote hours available; participate in quality improvement projects within the department; and. Registered Dietitian credentials and be licensed in FL is required; Strong verbal and written communication skills; Good time management skills be a self-starter and a team player; The ability to work well with physicians, nursing and ancillary staff.

THOMASTON, GA30+ days ago

For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) . Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .

ROCK ISLAND, IL30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. a strong culinary background in a high-volume environment; strong management skills and experience; menu planning experience and a strong understanding of current culinary trends; the ability to successfully lead, develop and train a team; creative and effective problem-solving and project management skills; proficient computer skills, highly organized, and detail-focused; Who We Are.

ORANGEBURG, SC30+ days ago

Our successful candidate will have reliable transportation with a clear driving record, be able to work occasional holidays and weekends to support the client needs and be familiar with local, state, and federal laws. Work hands-on side by side with the team for typical grounds management including lifting, standing, sitting and working with grounds management equipment for the duration of the typical work shift.

ABERDEEN, SD30+ days ago

BATON ROUGE, LA30+ days ago

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 7 yearsMinimum Functional Experience – 7 years. The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs.

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Sodexo Jobs in the United States

Jobs

CustodianSodexo

Environmental Services AttendantSodexo

Senior Environmental Services AttendantSodexo

Sous ChefSodexo

Environmental Services AttendantSodexo

Environmental Services AttendantSodexo

Sous ChefSodexo

Executive Chef 2Sodexo

Executive Chef 3Sodexo

General Manager 5 - FoodSodexo

Food Operations Manager 3Sodexo

Food Operations Manager 2Sodexo

Environmental Services / Custodial Operations Manager 2Sodexo

Field Marketing Specialist 1Sodexo

Executive Chef 2Sodexo

Dietitian Nutritionist ISodexo

Executive Chef 3Sodexo

Campus Executive ChefSodexo

Airline Lounges Sous Chef / Kitchen ManagerSodexo

Airline Lounges Sous Chef / KMSodexo

Environmental Services / Custodial Manager 2Sodexo

Grill CookSodexo

Senior CookSodexo

Executive Chef 2Sodexo

Commercial HVAC TechnicianSodexo

LocksmithSodexo

HVAC TechnicianSodexo

GroundskeeperSodexo

Environmental Services AttendantSodexo

Dining Room SupervisorSodexo - UNC Dining Services

Hard Rock Stadium Inten Operations- ConcessionSodexo Live! Internships

Hard Rock Stadium Intern- CulinarySodexo Live! Internships

Intern – Food and Beverage Operations @ Las Vegas Convention CenterSodexo Live! Internships

Intern – Culinary @ Indiana Convention CenterSodexo Live! Internships

Intern – Culinary @ Lucas Oil StadiumSodexo Live! Internships

Dietitian NutritionistSodexo

Dietitian NutritionistSodexo

Executive Chef 2Sodexo

Grounds Manager 2Sodexo

Executive Chef 2Sodexo

Client Executive 2 (Multi-client)Sodexo

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