1,760 Results for

Sodexo Jobs in the United States

Jobs

New!

Vincennes, IN4 days ago

$13.50–$13.50

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

Lincoln City, OR3 days ago

$16–$21

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. Workdays/shifts:Varying shifts, days/hours (open availability preferred).

New!

Lincoln City, OR4 days ago

$16–$21

BILLINGS, MT26 days ago

$20.37–$26.39

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

New!

HOUGHTON, NY4 days ago

$16–$16.25

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

New!

Sullivan, IN4 days ago

$12–$12

New!

HAZLETON, PA3 days ago

$20.37–$26.39

Joining Sodexo as a Sous Chef at Lehigh Valley Hospital–Hazleton means bringing your culinary leadership into a role where your work directly supports patient healing and comfort. Sodexo is seeking an experienced and motivated Sous Chef to support culinary and retail operations at Lehigh Valley Hospital–Hazleton.

New!

BIRMINGHAM, AL6 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ability to flex throughout the day between hands-on cooking and mentoring frontline team members' sense of ownership in the business and developing their skills to create a talent pipeline will be a primary responsibility for this leader.

JOHNSON CITY, TN7 days ago

$66,895–$86,570

Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

Alfred, NY3 days ago

$100,130–$129,580

As the senior-most leader on-site, you will provide strategic direction, drive innovation, and foster strong partnerships with the university community while ensuring excellence in food quality, service, and safety. What You'll Do: Provide strategic direction and full operational oversight for a comprehensive dining program that includes resident dining, retail outlets, and catering services.

Alfred, NY11 days ago

$74,290–$96,140

As a key member of the on-site leadership team, you will guide multiple service lines, lead department managers and frontline teams, and ensure consistent, top-tier execution across residential, retail, and/or catering operations. The Food Operations Manager 3 is an experienced, innovative, and highly strategic leader responsible for advancing food quality, elevating the student experience, and driving operational excellence across a complex, high-volume dining portfolio.

Alfred, NY11 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role blends culinary innovation, hospitality-forward thinking, team development, and strong business acumen to build an engaging and seamless dining program that serves as a cornerstone of campus life.

GRAND FORKS, ND26 days ago

$64,600–$83,600

These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. What You Bring: have experience leading, training and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service delivery.

New!

Alfred, NY3 days ago

$48,875–$63,250

You will serve as the on-site marketing leader, working closely with dining teams, campus partners, and students to expand awareness, increase participation, and create memorable, high-impact customer experiences. In this role, you will elevate the campus dining experience, drive sales growth, and strengthen student engagement through data-driven marketing, on-campus partnerships, and innovative promotional strategies.

Alfred, NY7 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at Alfred University located in Alfred, NY.

New!

WINCHESTER, MA6 days ago

$67,405–$87,230

What You'll Do: provide exceptional nutrition care to patients in the inpatient setting, including critical care units; be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification; work rotating weekends and holidays providing hospital-wide coverage and food service support; participate in quality improvement and other special projects, as assigned; and. What You Bring: Registered Dietitian credential, or you are RD eligible (must obtain an RD credential within 30 days of hire); excellent interpersonal communication skills to interact with a wide variety of individuals and groups; strong verbal and written communication skills; strong time management skills; and.

SAN JOSE, CA7 days ago

$89,250–$115,500

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.

SAN FRANCISCO, CA8 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

PORTLAND, OR8 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Portland International Airport in Portland, OR. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

TOLEDO, OH4 days ago

$56,270–$72,820

Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction.

New!

NEW LONDON, NH3 days ago

$16–$19

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

RIDGEFIELD, CT17 days ago

$20–$24

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts:Varying shifts, days/hours (open availability preferred).

ROCK ISLAND, IL11 days ago

$64,600–$83,600

What You Bring: a strong culinary background in a high-volume environment; strong management skills and experience; menu planning experience and a strong understanding of current culinary trends; the ability to successfully lead, develop and train a team; creative and effective problem-solving and project management skills; proficient computer skills, highly organized, and detail-focused; Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

WORCESTER, MA1 day ago

$34–$39

Check, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes, and other functional components of the system. Working knowledge of a variety of HVAC systems, including chilled water systems, variable air, variable refrigerant flow, single/multi-split and other commercial systems.

New!

WORCESTER, MA1 day ago

$30–$34

What You’ll Do: As a Locksmith, you will be a key member of the Sodexo team and will install, adjust, maintain, repair, and replace all types of locks and integrated security systems, access control devices, and other types of lock hardware such as latches, door checks, and panic bars, including changing lock combinations and making keys. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

New!

PASCAGOULA, MS1 day ago

$25–$29

New!

WORCESTER, MA1 day ago

$22.50–$25

Work typically consists of a variety of tasks; examples include any combination of the following: sod laying, mowing, trimming, edging, planting, watering, fertilizing, digging, raking, irrigation, sweeping of parking lots and sidewalks, snow and ice management, and sports field setup and maintenance. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

New!

SAINT LOUIS, MOToday

$86,275–$111,650

The Campus Executive Chef will oversee all culinary operations on campus, which includes resident dining, retail, catering, concessions, and an on campus restaurant. Role Overview: Sodexo is seeking a Campus Executive Chef at Washington University (WashU), located in Saint Louis, MO.

New!

OMAHA, NE1 day ago

$115,940–$150,040

What You Bring: seasoned experience as a food service manager or director in contract services, hospitals, universities, and/or other large multi-unit operations . The General Manager will come with a background in contract services food service management within a high-volume, large scale operation.

New!

GREENSBORO, NC1 day ago

$70,975–$91,850

Role Overview: The General Manager 3 – Food serves as the senior on‑site leader responsible for all foodservice operations within a complex, multi‑unit Sodexo account. This role ensures exceptional service delivery, operational excellence, financial performance, and a strong client partnership while leading a diverse team in a structured, fast‑paced environment.

New!

ANTIOCH, CA1 day ago

$70,975–$91,850

This role is designed for a strong culinarian and proven operator who can elevate food quality, retail execution, and team performance in a fast‑paced healthcare environment while delivering an exceptional guest experience. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

New!

HUNTSVILLE, TX1 day ago

$74,290–$96,140

What You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. Qualifications & Requirements: Minimum Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.

New!

ROSEVILLE, CA1 day ago

$77,605–$100,430

This role is ideal for a strategic, hands‑on leader who thrives in a fast‑paced healthcare environment and is passionate about delivering high‑quality service, developing teams, and driving operational excellence while supporting a mission‑driven organization. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

New!

STAMFORD, CT1 day ago

$58,735–$76,010

Sodexo Corporate Services is seeking an energetic, organized, and customer‑focused Catering Manager 2 to support our high‑profile client site at Synchrony in Stamford, CT. Coordinating catering requests, entering orders in CaterTrax, creating Banquet Event Orders (BEOs), and ensuring all details are flawlessly executed.

New!

STRATFORD, CT1 day ago

$89,250–$115,500

Qualifications & Requirements: Minimum Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field. Role Overview: Sodexo is seeking an experienced General Manager 4 - Schools to lead the food service programs at Stratford Public Schools in Stratford, CT.

New!

DORCHESTER, MA1 day ago

$58,735–$76,010

Sodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston, a campus entering a dynamic new era of growth, innovation, and impact. This role is highly service-driven and detail-oriented, with responsibility for event operations, staff leadership, client engagement, and vendor coordination.

New!

LOS ANGELES, CA1 day ago

$67,405–$87,230

What You Bring: have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; 2-3 years experience as a manager with a recognized concept or company; Korean language strongly preferred; Must be able to pass a TSA background check; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or. Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

SAINT LOUIS, MO1 day ago

$66,895–$86,570

Seeking candidates with proven experience managing high‑volume catering programs, with a strong emphasis on exceptional customer service, event planning, presentation, and end‑to‑end event execution. Known for its strong commitment to academic excellence, service, and social justice, SLU is a vibrant campus that blends scholarship with meaningful community engagement.

New!

BROOKLYN, NY1 day ago

$110,075–$142,450

Sodexo is seeking an experienced and dynamic General Manager 5 – Food to oversee food service operations at one of the premier long-term care facilities on the Lower East Side of New York City. This is a high-visibility leadership role where you will have the opportunity to drive operational excellence, elevate the resident dining experience, and lead a strong, unionized team.

New!

BOSTON, MA1 day ago

$58,055–$75,130

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Patient Services Manager 2 will interact daily with patients, clinical partners, and client leadership, oversee frontline kitchen and service staff, conduct rounding, and audit service areas for cleanliness and regulatory compliance.

New!

WINSTON SALEM, NC1 day ago

$74,290–$96,140

What You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. Incentives: *Relocation Assistance Available* What You'll Do: have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and/or.

New!

DAYTONA BEACH, FL1 day ago

$48,875–$63,250

Role Overview: Sodexo is seeking a Retail Manager 2 for our Late-Night location with demonstrated leadership ability in Daytona Beach, FL, based at prestigious Embry-Riddle Aeronautical University. What You Bring: a history of strong leadership and excellent communication skills; prior experience promoting national brands with clients and customers in a campus environment; and/or.

New!

Greater Memphis Region, TN1 day ago

$64,600–$83,600

As the General Manager, you’ll do more than oversee operations—you’ll help shape the student and community experience by driving innovation, strengthening service excellence, and empowering a team that takes pride in delivering outstanding results. strong leadership, financial acumen, effective system integration capabilities, and a marketing- and food-focused skill set to drive operational excellence and elevate the overall dining experience.

New!

MANCHESTER, MD1 day ago

$120,190–$155,540

What You Bring: experience in all aspects of restaurant or cafeteria operations, customer service, cash handling, HR responsibilities, financial reporting, marketing and promotions; detailed experience and knowledge of the culinary process; to include inventory control, ordering, recipe compliance HACCP and the ability of ensuring food quality at the highest level. What You'll Do: have oversight of daily food operations and deliver a high-quality product; achieve company and client financial targets and goals to include oversight of cash-handling and the POS system; develop and maintain client and customer relationships; motivate, coach, mentor and develop front-line (hourly) staff; and/or.

New!

SAINT PAUL, MN1 day ago

$53,720–$69,520

have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; 2-3 years experience at the Ops Mgr or AGM level with a recognized concept or company; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or. have oversight of daily food operations and deliver a high-quality product; achieve company and client financial targets and goals; develop and maintain client and customer relationships; motivate, coach, mentor and develop frontline (hourly) staff; and/or.

New!

FLAGSTAFF, AZ1 day ago

$61,710–$79,860

NAU is a public research university known for its strong sense of community, outdoor lifestyle, and student‑focused campus, serving as an academic and cultural hub of Northern Arizona. This beautiful campus, with a diverse retail dining environment, features multiple retail units, both self-operated and nationally branded.

New!

ABERDEEN, SD1 day ago

$66,895–$86,570

This General Manager, a highly visible role, will oversee the management, coordination, and strategic direction of the campus dining programs. Role Overview: Sodexois seeking a General Manager 4 - Food for Northern State University in Aberdeen, South Dakota.

New!

RESTON, VA1 day ago

$89,250–$115,500

Role Overview: Sodexo Corporate Services is seeking a dynamic, hospitality‑driven General Manager to lead a premier multi‑unit corporate dining operation in Reston, Virginia. As the General Manager, you will be the strategic and cultural anchor of a high‑profile client partnership—curating upscale hospitality, driving performance, and inspiring a team that takes pride in exceptional service.

New!

EVERETT, WA1 day ago

$120,190–$155,540

What You'll Do: have oversight of day-to-day operations; create a positive working environment; have a strong financial acumen and achieve company and client financial targets and goals; have experience managing multiple locations; integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team; develop and execute a strategy to accelerate business growth; create an exceptional student experience through marketing, menu design, and food quality; and. lead and motivate the management team, inspiring strategic direction; ensure the fulfillment of all contract commitments; What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.

New!

EAST STROUDSBURG, PA1 day ago

$70,975–$91,850

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. In this highly visible role, you will lead, mentor, and develop a team of approximately 40 frontline employees while collaborating closely with nursing and clinical teams to enhance patient satisfaction and operational excellence.

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Sodexo Jobs in the United States

Jobs

CustodianSodexo

Environmental Services AttendantSodexo

Senior Environmental Services AttendantSodexo

Sous ChefSodexo

Environmental Services AttendantSodexo

Environmental Services AttendantSodexo

Sous ChefSodexo

Executive Chef 2Sodexo

Executive Chef 3Sodexo

General Manager 5 - FoodSodexo

Food Operations Manager 3Sodexo

Food Operations Manager 2Sodexo

Environmental Services / Custodial Operations Manager 2Sodexo

Field Marketing Specialist 1Sodexo

Executive Chef 2Sodexo

Dietitian Nutritionist ISodexo

Executive Chef 3Sodexo

Airline Lounges Sous Chef / Kitchen ManagerSodexo

Airline Lounges Sous Chef / KMSodexo

Environmental Services / Custodial Manager 2Sodexo

Grill CookSodexo

Senior CookSodexo

Executive Chef 2Sodexo

Commercial HVAC TechnicianSodexo

LocksmithSodexo

HVAC TechnicianSodexo

GroundskeeperSodexo

Campus Executive ChefSodexo

General Manager 6 - FoodSodexo

General Manager 3 - FoodSodexo

General Manager 3 - FoodSodexo

General Manager 4 - School/Child NutritionSodexo

General Manager 3 - FoodSodexo

Catering Manager 2Sodexo

General Manager 4 Food - Schools (Enrollment 2,500-9,999)Sodexo

Catering Manager 2Sodexo

Airline Lounges Assistant General ManagerSodexo

Catering Manager 4Sodexo

General Manager 5 - FoodSodexo

Patient Services Manager 2Sodexo

General Manager 4 - FoodSodexo

Retail Manager 2Sodexo

General Manager 3 Food - SchoolsSodexo

General Manager 5 - FoodSodexo

Airline Lounges General ManagerSodexo

Retail Manager 3Sodexo

General Manager 4 - FoodSodexo

General Manager 4 - FoodSodexo

General Manager 5 Food - Schools (Enrollment 10,000 +)Sodexo

Patient Services Manager 2Sodexo

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