NewSous Chef Gecko HospitalitySous ChefPrescott, AZ$65,000–$75,000 / yearThis Sous Chef role in Prescott Lakes, Arizona, is a chance to do more than fill a kitchen position — it's a chance to help shape a new dining concept inside one of the region's most respected private clubs. Set against the high desert landscape of Arizona, this premier private club delivers an experience built on championship golf, resort-caliber amenities, and genuinely warm hospitality.
NewExecutive Chef DALTON GOLF AND COUNTRY CLUBExecutive ChefDalton, GAThis is an ideal position for a hands-on, team-focused leader who loves creating memorable dining experiences across multiple venues—ranging from casual family dining to refined, chef-driven events—and who thrives in an active, community-centered private club environment. The Executive Chef at DGCC is responsible for leading all aspects of the Club’s culinary operations, including menu development, a la carte dining, banquet production, staff leadership, food quality, sanitation, and financial performance.
NewSous Chef Port Royal ClubSous ChefNaples, FLThe new 62,000 sq ft clubhouse—set to open in fall 2026—will embrace timeless West Indies architecture and offer an elevated member experience, featuring a coffee shop, three signature restaurants with indoor and outdoor dining overlooking the Gulf of Mexico, four bars, a banquet venue, a lap pool, and access to our pristine private beach. Responsibilities include interviewing, hiring, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints; and resolving problems in accordance with organizational policies and applicable laws.
NewBanquet Chef St. Pete AthleticBanquet ChefSaint Petersburg, FLYou’ll oversee daily kitchen and banquet operations, guide the line team and prep team, and ensure flawless execution of chef-driven dishes—from quick courtside bites to fine dining and private events. With 14 pickleball courts, 2 padel courts, dedicated table tennis spaces, a full-service restaurant and bar, and amenities ranging from coworking to wellness to a garden oasis—it’s a place to play, connect, and belong.
NewSous Chef SageSous ChefTallahassee, FLSome college and/or advanced training in food and beverage management plus 1 year of related experience, including supervisory experience; or an equivalent combination of education and experience. You will oversee all aspects of food preparation, employee management, quality control, product inventory, and kitchen maintenance.
NewExecutive Banquet Chef DeBordieu ClubExecutive Banquet ChefGeorgetown, SCLocated in beautiful Georgetown, South Carolina, DeBordieu Club is a private coastal community and country club offering competitive golf, beach access, dining, and luxurious amenities in a stunning ocean and marsh setting. Work closely with the Executive Chef, Banquet Manager, and Event Sales team to review banquet event orders (BEOs), menus, timelines, and special requests.
NewAsian Cuisine Chef Prime GoupAsian Cuisine ChefMiami Beach, FLMenu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
NewHEAD CHEF Waukeela Operatingco LLCHEAD CHEFNorth Conway, NHWe are looking for a dynamic Head Chef who ideally has experience or is newly qualified possessing strong leadership skills essential for leading a team of 1 sous chef, 1 kitchen manager and 5 kitchen assistants. Offering a healthy balanced menu catering for a variety of dietary requirements (Vegan, Vegetarian, Gluten Free, Nut Free, Celiac) Food ordering will be required with an understanding of quantities and portion size.
NewSous Chef Margaritaville Hotel NashvilleSous ChefNashville, TNManage human resources functions including recruiting, selection, orientation, training, performance reviews, pay and recognition programs to maintain a skilled and motivated workforce. Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.
NewPresidio Sous Chef The Presidio Golf CoursePresidio Sous ChefSan Francisco, CAABOUT PRESIDIO GOLF COURSE Located within the Presidio of San Francisco, Presidio Golf Course is a historic public golf course offering a unique golf and hospitality experience in one of San Francisco's most distinctive settings. The Sous Chef is a hands-on leader who supports and develops the culinary team, assists with food preparation and menu execution, and helps maintain an organized, efficient, and professional kitchen.
NewChef de Cuisine Ensemble HospitalityChef de CuisineSanta Cruz, CAUsing its location perched on the Pacific Ocean as its primary inspiration, High Tide will unveil a singular culinary experience marrying artistry and craftsmanship with local ingredients to tell the story of cultural cuisine across the Pacific. La Bahia Hotel and Spa is seeking a Chef de Cuisine that will be responsible for overseeing and coordinating daily kitchen operations for High Tide, Low Tide, Private Dining, Plunge and Pearl.
NewSOUS CHEF (FULL TIME) Chartwells K12SOUS CHEF (FULL TIME)Oshkosh, WIWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
NewCHEF (FULL TIME) Chartwells K12CHEF (FULL TIME)Norwich, CTWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewCHEF (FULL TIME AND PART TIME) Chartwells K12CHEF (FULL TIME AND PART TIME)Union, MOWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewCHEF, SOUS (FULL TIME) Chartwells K12CHEF, SOUS (FULL TIME)Houston, TXWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewBreakfast Chef de Partie - The Selvedge SingleThread Farms - Restaurant - InnBreakfast Chef de Partie - The SelvedgeHealdsburg, CA$23–$27 / hourThis position may occasionally interact directly with guests during special events, breakfast service, or other curated experiences and is expected to represent The Selvedge with warmth, professionalism, and enthusiasm. As a member of The Selvedge culinary team, the Chef de Partie I contributes to creating memorable guest experiences through meticulous attention to detail, teamwork, and a commitment to genuine hospitality.
NewSous Chef (Full-Time) Waialae Country ClubSous Chef (Full-Time)Honolulu, HI$75,000–$85,000 / yearQualifications: Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience. Job Description Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii.
NewSous Chef - B-Liner at Beach Club Kiawah Island ClubSous Chef - B-Liner at Beach ClubJohns Island, SCJoin a talented culinary team guided by Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck , as they continue to develop an exciting culinary program focused on quality, creativity, consistency, and exceptional hospitality. Located at the Beach Club, the restaurant provides an exceptional setting for members and guests to enjoy memorable meals in a relaxed, polished atmosphere.
NewHead Chef La ZaZa TrattoriaHead ChefSaint Charles, IL$68,000–$75,000 / yearThe ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning, food production, and food service management. Independent restaurant 30 years in a family owned and operated establishment in the heart of downtown St Charles on the Fox River.
NewSous Chef - Children's Hospital Thomas Management LLCSous Chef - Children's HospitalHelena, MT$25–$30 / hourAssist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets. Join our compassionate culinary team as a Sous Chef , where your creativity and leadership will help nourish young patients, families, and staff.