Powerhouse Cafe, Culinary Sous Chef Seneca ResortsPowerhouse Cafe, Culinary Sous ChefNiagara Falls, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
The Creek, Culinary Sous Chef Seneca ResortsThe Creek, Culinary Sous ChefBuffalo, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Sous Chef - Makers Union (New Store Opening in NOVA) Thompson Hospitality Services LLCSous Chef - Makers Union (New Store Opening in NOVA)Fairfax, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We're looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.
Employee Cafeteria, Culinary Sous Chef Seneca Resorts and CasinosEmployee Cafeteria, Culinary Sous ChefNiagara Falls, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Sous Chef Loma Tex-MexSous ChefArlington, TX$55,000–$65,000Expediting (Expo): Master the "wheel" during high-volume periods (such as Texas Rangers home games), managing ticket times, directing line cooks, and communicating effectively with the Front of House (FOH). Technical Skills: Advanced knife skills, expert butchery, precise protein fabrication, and a deep understanding of multi-station kitchen lines (Saute, Grill, Prep, Expo).
NewSous Chef - 360 Grille PCH Hotels And ResortsSous Chef - 360 GrilleFlorence, ALPerks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Offering comprehensive plans, including both FSA and HSA options. Key Responsibilities: Kitchen Leadership: Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficient execution and exceptional food quality across all outlets.
Sous Chef FLOURISH CAFE INCSous ChefNEWTOWN, PAFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Sous Chef Shyamaji IncSous ChefEAST TAWAS, MIFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Banquet Sous Chef - Hilton Phoenix Resort at the Peak Crescent Hotels & Resorts LLCBanquet Sous Chef - Hilton Phoenix Resort at the PeakPhoenix, AZPart timeIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Supervise of the Banquet Kitchen Team Members; prepare daily and biweekly payroll; weekly schedules; train, develop, empower, resolve problems, provide open communication and recommend discipline as appropriate.
Sous Chef - Leo's & River Oaks Theatre Star Cinema Grill & Culinary KhanceptsSous Chef - Leo's & River Oaks TheatreHouston, TXFull timeLeo’s and The River Oaks Theatre combined create a refined night out experience, pairing chef-driven dining, craft beverages, and live music with classic cinema, independent films, and special screenings in an inviting, beautifully restored setting. Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts.
Sous Chef Vic's On The RiverSous ChefSavannah, Georgia$60,000–$70,000Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Sous Chef The Muttontown ClubSous ChefEast Norwich, New York$80,000–$90,000The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
NewSous Chef Pizza Lyfe LlcSous ChefWestport, CTFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
The Revere Room - Jr. Sous Chef Rosewood Hotels and Resorts LLCThe Revere Room - Jr. Sous ChefBoston, MA$68,000–$70,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
Sous Chef (Ridotto) - Bossier City Live! Casino & Hotel LouisianaSous Chef (Ridotto) - Bossier CityBossier City, LouisianaManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Central Market, Sous Chef, Fort Worth Central MarketCentral Market, Sous Chef, Fort WorthFort Worth, TexasFull timeJob Description: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). • Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.
Central Market, Sous Chef, Dallas Central MarketCentral Market, Sous Chef, DallasDallas, TexasFull timeJob Description: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.
Sous Chef Copley HospitalSous ChefMorrisville, Vermont$20.88–$26.49 / hourFull timeAids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.
sous chef Public Kitchen and Barsous chefProvidence, RI$1,100Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.
Sous Chef (Full Time) King Street Brewing Co Anchorage, AK Nana Management Services LLCSous Chef (Full Time) King Street Brewing Co Anchorage, AKAnchorage, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.