Sous Chef - Brooklyn, NY Compass Group North AmericaSous Chef - Brooklyn, NYBROOKLYN, NY$68,000–$73,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef Hamden Hall Country Day School Compass Group North AmericaSous Chef Hamden Hall Country Day SchoolHamden, CT$60,000–$65,000 / yearAs a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic school dining program at Hamden Hall Country Day School, a private, coeducational day school serving approximately 675 students in grades PreSchool-12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Sous Chef - Pipeline/New Business - New York City, New York Compass Group North AmericaSous Chef - Pipeline/New Business - New York City, New YorkNew York, NY$70,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Executive Sous Chef PratoExecutive Sous ChefWinter Park, FloridaAs Sous Chef, you will serve as a positive leader, inspiring our Culinary Team while collaborating closely with FOH Management to deliver exceptional guest experiences and uphold Prato’s nationally recognized reputation and unwavering customer loyalty. You’ll contribute to the ongoing remodel of our kitchen, ensuring that the design and functionality align with operational efficiency, while also supporting the Executive and Culinary Teams with Prato’s ambitious growth strategy.
Sous Chef Pyramid Hotel GroupSous ChefMinneapolis, MNWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. What you will have an opportunity to do: The Sous Chef will report to the Executive Chef and assist in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods.
SOUS CHEF - Cathay Pacific Lounge, JFK Compass Group North AmericaSOUS CHEF - Cathay Pacific Lounge, JFKQUEENS, NY$75,000–$85,000 / yearJob Summary: Working as the Sous Chef, you will be responsible for the successful operation of the authentic Chinese food culinary department for the brand new Cathay Pacific Lounge at the JFK Airport. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Sous Chef - Maine School of Science and Mathematics Compass Group North AmericaSous Chef - Maine School of Science and Mathematicslimestone, ME$45,000–$52,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
SOUS CHEF - CATERING - FLORIDA ATLANTIC UNIVERSITY - BOCA RATON, FL Compass Group North AmericaSOUS CHEF - CATERING - FLORIDA ATLANTIC UNIVERSITY - BOCA RATON, FLBoca Raton, FL$63,000–$68,000 / yearWe are currently seeking a Catering Sous Chef with exceptional presentation skills for our high volume catering department at Florida Atlantic University in Boca Raton, FL! In this role, you will be responsible for successfully supporting the culinary operations for on-campus catering, athletic suites and concessions and catering at the President's home.
Sous Chef - St. Christopher's School Compass Group North AmericaSous Chef - St. Christopher's SchoolRichmond, VA$50,000–$60,000 / yearAs a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program at St. Christopher's School, a private, all-boys day school serving approximately 985 students in Pre-K through Grade 12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
HOURLY SOUS CHEF (FULL TIME) Compass Group North AmericaHOURLY SOUS CHEF (FULL TIME)Shreveport, LA$20–$25 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NewSous Chef - The Leffell School Compass Group North AmericaSous Chef - The Leffell SchoolHartsdale, NYBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
SENIOR SOUS CHEF, HOSPITAL Compass Group North AmericaSENIOR SOUS CHEF, HOSPITALJACKSON, MIAs specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility.
NewSOUS CHEF - SUNY OLD WESTBURY Compass Group North AmericaSOUS CHEF - SUNY OLD WESTBURYOld Westbury, NY$65,000–$70,000 / yearLocated on Long Island and just a short train ride from New York City, Old Westbury offers the perfect balance of a peaceful campus setting and access to world-class professional opportunities. Chartwells Higher Education is currently seeking a Sous Chef for our creative culinary operations at SUNY Old Westbury in Old Westbury, NY.
SALARIED SOUS CHEF - UNIVERSITY OF MINNESOTA - MINNEAPOLIS Compass Group North AmericaSALARIED SOUS CHEF - UNIVERSITY OF MINNESOTA - MINNEAPOLISMinneapolis, MN$60,000–$65,000 / yearAdditionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
SALARIED SOUS CHEF - NORTHEASTERN UNIVERSITY - BOSTON, MA Compass Group North AmericaSALARIED SOUS CHEF - NORTHEASTERN UNIVERSITY - BOSTON, MABOSTON, MA$78,000–$82,000 / yearAdditionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSous Chef Carle HealthSous ChefPeoria, ILCertifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities.
SALARIED SOUS CHEF - UNIVERISTY OF ARKANSAS - FAYETTEVILLE Compass Group North AmericaSALARIED SOUS CHEF - UNIVERISTY OF ARKANSAS - FAYETTEVILLEFayetteville, ARAdditionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Sous Chef, CityWalk Food NBCUniversal Media LLCSous Chef, CityWalk FoodUniversal City, CA$68,640–$75,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Desired Characteristics: Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff.
Sous Chef - Spelman College Compass Group North AmericaSous Chef - Spelman CollegeAtlanta, GA$60,000–$62,000 / yearAs Sous Chef at Spelman College, you will support the culinary leadership team in delivering an exceptional dining experience within a vibrant collegiate environment known for academic excellence, community, and culture. This role is responsible for assisting in the daily culinary operations, supervising kitchen staff, and ensuring high-quality food production for residential dining, retail concepts, and campus catering events.
Senior Sushi Sous Chef - Nvidia Compass Group North AmericaSenior Sushi Sous Chef - NvidiaSanta Clara, CA$90,000–$105,000 / yearAs the Senior Sushi Sous Chef at NVIDIA, you will play a key leadership role in delivering an elevated culinary experience within a fast-paced, innovation-driven corporate dining environment. This position is responsible for supporting the culinary leadership team in overseeing sushi production, daily kitchen operations, menu innovation, and premium hospitality execution.