Sous Chef Marbella San JoseSous ChefSan Jose, CA$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Sous Chef in San Francisco, California | Careers at Huntington San Francisco Huntington San FranciscoSous Chef in San Francisco, California | Careers at Huntington San FranciscoSan Francisco, CAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Sous Chef Huntington San FranciscoSous ChefSan Francisco, CaliforniaFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Jr. Sous Chef Amara Cay ResortJr. Sous ChefIslamorada, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Sous Chef COPLEY HEALTH SYSTEMS INCSous ChefMorrisville, VT$20.88–$26.49 / hourAids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.
Sous Chef K5 HospitalitySous ChefAtlanta, Georgia$50,000–$65,000We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. About Us: We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier hospitality, and beautifully designed spaces.
Sous Chef - Tides Coastal Kitchen Crescent Hotels & Resorts LLCSous Chef - Tides Coastal KitchenVirginia Beach, VAPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain a high level of attention to detail, and consistently deliver quality food and exceptional guest experiences.
Sous Chef Perry's RestaurantsSous ChefDallas, TexasThe Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
Seasonal Sous Chef EOS Hospitality RJR MA Employee LLCSeasonal Sous ChefSouth Yarmouth, MAPart timeStrong computer literacy, with knowledge of Word, Excel, and Outlook Read and employ math skills for following recipes. Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
NewCorporate Executive Chef, Multi-Property Operations Valley Hospitality ServicesCorporate Executive Chef, Multi-Property OperationsColumbus, GAFull timeResponsible for the cleanliness of all kitchens and the uniforms of the team members, making sure they are in standing orderResponsible for taking initiative and planning and operating monthly special events at all venues to include wine dinners, bourbon events, and seasonal food events using the facilities and event space at City MillsResponsible for maintaining food cost and culinary labor Responsible for all food, Ecosure and health inspections per property s directed Oversee all catering menus and food delivery Hiring needed kitchen team leadership members Maintaining Administrative task and paperwork associated with duties above in the required timely manner ACCOUNTABILITY OBJECTIVE:The Corporate Executive Chef is responsible for coordinating, supervising, and directing all aspects of the Restaurant and Banquet food production while maintaining profitable F & B operations and high-quality products and service levels.
087 - AJ''s Fine Foods Executive Chef - 56th Street & Ray Bashas' Inc.087 - AJ''s Fine Foods Executive Chef - 56th Street & RayChandler, AZPosition Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
NewSous Chef - Japanese Cuisine gategroupSous Chef - Japanese CuisineDallas, TX$70,000–$75,000 / yearReporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in Asian culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Executive Sous Chef The h.wood GroupExecutive Sous ChefWe are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired destination on Sunset Boulevard, where vinyl sets the tone and the energy builds as the night unfolds. EXECUTIVE SOUS CHEF JOB DESCRIPTION ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe.
Executive Sous Chef (City Works - KOP) Bottleneck ManagementExecutive Sous Chef (City Works - KOP)King Of Prussia, PennsylvaniaWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. The successful candidate will employ culinary and managerial skills to play a critical role in maintaining and enhancing our guest satisfaction.
Executive Sous Chef Beatrix MarketExecutive Sous ChefChicago, Illinois$65,000–$90,000 / yearFull timeRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.
Head Executive Chef Feeding Tampa BayHead Executive ChefTampa, FL$75,700–$80,410 / yearLeadership History: Proven track record as an Executive Chef, Head Chef, or Culinary Director-ideally blending high-volume production (e.g., catering, institutional, hotel, or commissary) with nutritional/dietary healthcare cooking. This pivotal role oversees a diverse portfolio of food programs, including daily community meals, Child Hunger initiatives, Medically Tailored Meals (MTM), high-end catering, and disaster feeding.
Executive Chef Property ManagementExecutive ChefDallas, TexasWe are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive dual-brand destination bringing together the refined, European-inspired style of AC Hotels and the energetic, social atmosphere of Moxy. The Executive Chef will oversee culinary operations across the hotels’ food and beverage outlets, catering, group functions, and special events, creating experiences that appeal to hotel guests, business travelers, and the local Dallas community.
Executive Chef - Senior Living HumanGood FoundationExecutive Chef - Senior LivingBoise, ID$75,000–$85,000 / yearThe Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Chef to join our fine dining team! Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Sous Chef FirstService CorpSous Chefhardeeville, SCRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Buffet Sous Chef Monarch Casino & Resort IncBuffet Sous ChefCOProblem Solving, Quality Control and Priority Assessment - Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers. Responsibilities include assisting in interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; and addressing complaints and resolving problems.