Sushi Chef Main Street Entertainment GroupSushi ChefTampa, FL$20–$28Main Street Entertainment Group is a restaurant management and development group with a deep love for the food and beverage industry. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.
Sous Chef Naked Farmer CareersSous ChefSarasota, FLYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
Chef de Cuisine Naked Farmer CareersChef de CuisineSarasota, FLYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
Sous Chef Of Luxury VIP Suites At Tropicana Field Compass Group USA IncSous Chef Of Luxury VIP Suites At Tropicana FieldSaint Petersburg, FLTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef, Premium VIP Suites also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Chef Table Attendant Compass Group USA IncChef Table AttendantSaint Petersburg, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Teppanyaki Chef Kobe Ichiban Japanese SteakhouseTeppanyaki ChefBrandon, FloridaThe Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences.
Chef Manager - St. Petersburg, FL Compass Group USA IncChef Manager - St. Petersburg, FLSaint Petersburg, FL$60,000–$70,000 / yearWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
Chef de Partie Marriott International IncChef de PartieSarasota, FLDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Chef Manager Compass GroupChef ManagerRiverview, FloridaWe believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset –our people. Assist and oversee food production and menu-based catering for residents in this aged care facility.
Chef Compass GroupChefRiverview, FloridaWe believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset –our people. Apply catering control principles; food safety, waste minimisation and cleaning.
Sushi Chef Pier 22Sushi ChefBradenton, FL$16–$18Responsibilities include; The total preparation of sushi bar and sushi items offered on the menu, maintaining a clean and organized workstation, keeping sanitation and safety as the highest priority, preparing items according to proper recipe and portion size, interacting with guests in a professional, friendly and courteous manner and always striving for total guest satisfaction. Requirements include; At least one year previous experience specifically working with Sushi, ability to lift, push and pull at least 50 pounds, strong knife skills, ability to multi task and show flexibility during high volume periods, ability to interact with guests and fellow coworkers and possess excellent communication skills.
Sous Chef Tommy Bahama GroupSous ChefSarasota, FLCreate a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success. • Support your crew - Ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law.
Specialty Restaurant Chef Marriott International IncSpecialty Restaurant ChefSaint Petersburg, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewBanquet Chef Marriott International IncBanquet ChefSarasota, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Restaurant Chef - CW Prime Marriott International IncRestaurant Chef - CW PrimeSarasota, FL2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Prepares monthly labor forecasts and weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
Chef Tournant - Pastry Marriott International IncChef Tournant - PastrySarasota, FLDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Sous Chef - Dining Services At Ringling Museum Aramark Corp.Sous Chef - Dining Services At Ringling MuseumSarasota, FLProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef - Dining Services at Ringling Museum AramarkSous Chef - Dining Services at Ringling MuseumSarasota, FLProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
["Line Cook- Full-time $500 Sign-On Bonus","Line Cook- Full-time $500 Sign-On Bonus"] Plymouth Harbor["Line Cook- Full-time $500 Sign-On Bonus","Line Cook- Full-time $500 Sign-On Bonus"]SarasotaThis position requires a strong understanding of basic and advanced cooking techniques as well as strong knife skills and the ability to work collaboratively in a fast-paced kitchen environment. Important Background Screening Information: As required by Florida law (House Bill 531), candidates must complete a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse as a condition of employment.
Food & Beverage Manager FirstService CorpFood & Beverage ManagerBradenton, FLPhysical Requirements: Ability to lift 20 - 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.