Cook II - Italian Restaurant Hard Rock Cafe International IncCook II - Italian RestaurantTampa, FLNon-permitted guidelines include unnatural hair color, visibly explicit or offensive tattoos, facial tattoos, ear piercings that alter the shape and/or size of the ear, any visible body or facial piercings other than two (2) piercings per ear, facial hair longer than ½ inch in length or mustaches that extend past ¼ inch below the upper lip. Owned & operated by the Seminole Tribe of Florida, this electrifying casino destination boasts rock star amenities at its AAA Four Diamond rated hotel ranging from seven award-winning Zagat-rated restaurants, a newly renovated Rock Spa & Salon and VIP services galore.
Cook Ford's GarageCookLutz, FLOur Line Cooks are Responsible for: • Ensuring our guests have an unbeatable experience with the highest quality preparation and presentation of our food products with the utmost recipe adherence. Line cooks are responsible for prepping ingredients and assembling dishes according to company recipes and specifications.
Line Cook Del Frisco's GrilleLine CookTampa, FloridaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook hot /cold line Acropolis Greek TavernaCook hot /cold lineTampa, FloridaA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Sous Chef & Line Cook Country Club of Winter HavenSous Chef & Line CookWinter Haven, FLFull timePosition Physical RequirementsMust have the ability to:Read and write (English)Communicate verbally with staff members and/or customersGive and/or follow verbal and written instructionsSupervise subordinatesVisually inspect all work areasOperate equipment for several hours at a timePerform mathematical calculations involving fractions, decimals, and percentagesRetrieve, read and interpret information from technical sourcesStand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a timeLift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantlyNote: This job description is intended to provide a general overview of the position. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Line Cook-Bayshore Barcelona Wine BarLine Cook-BayshoreTampa, FLThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
Lead Line Cook-Bayshore Barcelona Wine BarLead Line Cook-BayshoreTampa, FL$20–$24 / hourThe Lead Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution with ability to work all stations, including Expo. Strong grasp on various cooking methods, food items, equipment, etc.
Line Cook Bloomin BrandsLine CookTampa, FloridaPosition Summary: With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees. Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.
Line Cook - Raymond James Stadium Legends Hospitality, LLCLine Cook - Raymond James StadiumTampa, FLThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Cook Charley's Steak HouseCookTampa, FloridaSince its inception, Charley’s Steak House has prided itself on being a traditional steakhouse and creating a unique dining experience unsurpassed in the hospitality industry. We are always on the lookout for talented, outgoing and experienced people at all levels of foodservice to join our team in Orlando, Tampa, or Kissimmee.
Line Cook The Wilkinson FirmLine CookTampa, FloridaTWF staffs premium hotel kitchens, catering operations, event venue kitchens across Tampa. Plate to spec during banquet pushes.
Line Cook - Steelbach SteelbachLine Cook - SteelbachTampa, FLYou'll work station-by-station alongside our kitchen leadership to bring our Southern-inspired menu to life, maintaining the quality and craftsmanship our guests expect on every plate. As a Line Cook at Steelbach, you'll be a key player on our culinary team, executing dishes with consistency, speed, and precision during high-volume service.
Line Cook - Raymond James Stadium Legends GlobalLine Cook - Raymond James StadiumTampa, FloridaThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Line Cook Hilton St. Petersburg Carillon ParkLine CookSt. Petersburg, FloridaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook HHM HospitalityLine CookSaint Petersburg, FLRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
NewSeasonal Weekend Line Cook Bonnet Springs ParkSeasonal Weekend Line CookLakeland, FloridaSeasonal Time: October 01, 2026 - December 31, 2026 ESSENTIAL DUTIES AND RESPONSIBILITIES: • Ensure the daily operation of the back of house adheres to operating procedure guidelines. • Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times.
Line Cook Join our Team at PopStrokeLine CookLutz, Florida$18–$24 / hourAssist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies. · Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.
NewLine Cook The Landing Bar & GrillLine CookValrico, Floridaputting out consistent, quality food and seeking opportunities to learn and. You welcome the fast, often hectic pace of the kitchen and are above all a team.
Line/Prep Cook Walk-On's Sports BistreauxLine/Prep CookTampa, FLOur Heart of the House cook positions gives team members an opportunity to work in a fast-paced, team-oriented, gameday atmosphere taking care of our guests. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our teammates.
Pizza Maker Anthony's Coal Fired PizzaPizza MakerBrandon, FL$18–$23Prior experience is highly preferred in one or more of the following roles : pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.