Inside Sales & Service Representative Hajoca CorporationInside Sales & Service RepresentativeSioux Falls, SD$40,000–$60,000 / yearOur ideal candidate will also: Effectively use Microsoft Office software (Outlook, Word, Excel) to communicate via email, to maintain weekly sales plans, call reports, and customer contact files, and to analyze customer data. Be able to ask probing questions to understand customer needs, overcome objections by recommending profitable solutions, explain our value-added services, and ask for the order and close the sale.
NewBusser - Service Support Dave & Buster's Entertainment IncBusser - Service SupportSioux Falls, SDPOSITION SNAPSHOT: Assists Bartenders and Servers by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.
Room Service Assistant - Full Time Sanford HealthRoom Service Assistant - Full TimeSioux Falls, SD$16–$23 / hourUses computerized diet sheets, accesses patient computer system, and retrieves completed meals from patients" rooms and records intake and calorie count information. Facility: East Patient Building Location: Sioux Falls, SD Address: 1305 W 18th St, Sioux Falls, SD 57117, USA Shift: 12 Hours - Day Shifts Job Schedule: Full time Weekly Hours: 36.00 Salary Range: $16.00 - $23.00.
Room Service Assistant - PRN Sanford HealthRoom Service Assistant - PRNSioux Falls, South DakotaUses computerized diet sheets, accesses patient computer system, and retrieves completed meals from patients' rooms and records intake and calorie count information. Obtains, transcribes and processes meal orders from patients and visitors over the telephone, verifying that meal orders meet diet order parameters.
Room Service Assistant- Full Time Sanford HealthRoom Service Assistant- Full TimeSioux Falls, SD$16–$23 / hourUses computerized diet sheets, accesses patient computer system, and retrieves completed meals from patients" rooms and records intake and calorie count information. Facility: East Patient Building Location: Sioux Falls, SD Address: 1305 W 18th St, Sioux Falls, SD 57117, USA Shift: 12 Hours - Day Shifts Job Schedule: Full time Weekly Hours: 36.00 Salary Range: $16.00 - $23.00.
Room Service Assistant - Sanford Medical Center - FT Days Sanford HealthRoom Service Assistant - Sanford Medical Center - FT DaysSioux Falls, South DakotaUses computerized diet sheets, accesses patient computer system, and retrieves completed meals from patients' rooms and records intake and calorie count information. Obtains, transcribes and processes meal orders from patients and visitors over the telephone, verifying that meal orders meet diet order parameters.
Baker - DWU Dining Services County Fair - MitchellBaker - DWU Dining ServicesMitchell, SDThis position ensures consistent quality, proper food handling, and an attractive presentation while working efficiently in a fast-paced food service environment. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Cook/Floater Youth & Family ServicesCook/FloaterRapid City, SDStaff member must be cross-trained to cover infant/toddler meal requirements, preschool children, school age and special function meetings. Comply with guidelines and regulations of Child and Adult Care Food Program (CACFP), Summer Food Service Program, Health Department, Fire Department, and agency policies and procedures.
Shift Manager Taco John's - Murray 5G, Inc.Shift ManagerSioux Falls, SDFull timeWorking with food can sometimes be quite messy, so this role is not just about the fun and games that come with working with fresh ingredients, but special care is also required to ensure the customer's safety and your own in keeping a clean working environment and being proactive in helping team members succeed in their respective roles." As a shift manager of the organization, you'll enthusiastically prepare food the Ol way, work with customers one-on-one, and manage a customer service team of like-minded fresh food lovers in a fun, fast-paced and rewarding environment.
NewNutrition Support Assistant Youth & Family ServicesNutrition Support AssistantRapid City, SDComply with guidelines and regulations of Child and Adult Care Food Program (CACFP), Summer Food Service Program, Health Department, Fire Department, and agency policies and procedures. Ensure proper safety and sanitation procedures are followed with use of kitchen equipment, food storage, food preparation, and handling of food.
Shift Manager Fourteen FoodsShift ManagerSioux Falls, South DakotaOur Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. Our Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.
NewAssistant Manager SONIC Drive-In - Mount Rushmore Road, Rapid CityAssistant ManagerRapid City, SDPrior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, team lead is highly desirable. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Shift Manager Dairy QueenShift ManagerSioux Falls, SD$11.85–$19.50Full timeOur Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states.
Director of Culinary-Assisted Living The Inn on WestportDirector of Culinary-Assisted LivingSIOUX FALLS, SDThe primary purpose of this position is to manage the culinary department/staff and ensure that day-to-day operations are performed effectively, within a timely manner, in accordance with regulatory compliance and with platinum service. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position.
Kitchen Manager - Aberdeen Public Lunchtime Solutions Inc.Kitchen Manager - Aberdeen PublicAberdeen, SDKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross-margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving-time readiness, and supporting special diets and catering needs.
Kitchen Manager Lunchtime SolutionsKitchen ManagerSioux Falls, South DakotaKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross‑margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving‑time readiness, and supporting special diets and catering needs.
Night Stock Manager Hy Vee IncNight Stock ManagerVermillion, SDOrders products from warehouse; pre-orders, orders from grocery to dock, pre-orders for grocery, non foods, and supplies; orders for departments from the lists provided by department and frozen; walks store and reviews for needs; prepares per-orders and orders them, coordinates work with assistant managers, and assigns duties to part time employees. Assists with customer service; check out, checking, sacking, and carry outs; customer service; cash accountability, day end reports, closes registers; opens registers for new days business; handles and satisfies customer issues in person and on phone.
Restaurant Manager CRAVE American Kitchen & Sushi BarRestaurant ManagerSioux Falls, SDFull timeDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests. Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling and performance management functions meet or exceed company specified criteria.
NewCenter Manager for Plasma Donation Center GrifolsCenter Manager for Plasma Donation CenterSinai, SDManages headcount to provide for efficient staffing through high and low production intervals, providing accurate and timely projections to regional management team in advance of cyclical and seasonal or situational spikes. Example: If a job level requires a bachelor's degree plus 4 years of experience, an equivalency could include 8 years of experience, an associate degree with 6 years of experience, or a master's degree with 2 years of experience.
Certified Dietary Manager Dow Rummel VillageCertified Dietary ManagerSioux Falls, South DakotaThis Role We are seeking a collaborative and detail-oriented Certified Dietary Manager to join our Culinary Services team and make a meaningful impact on the daily dining and nutrition experience of our residents. Provide training, coaching and process support to Culinary Services supervisors and team related to therapeutic diets, resident preferences, allergies, supplements, snack accuracy and regulatory expectations.