Sales Representative - Wine & Spirits Empire Merchants NorthSales Representative - Wine & SpiritsFranklin, TennesseeOn Premise: • Obtaining the appropriate on-premise distribution of supplier brands, type and sizes as directed by management by communicating to all owners, managers, beverage managers, bartender(s), wait staff, key kitchen personnel and all concerned with the sale of products to maximize business. 2. To assure accuracy, understanding, delivery and receipt of all the Company's forms, including but not in limitation, review with commentaries, and field evaluations/work withs, are always to be dated and signed by the Company, and the Sales Representative will be entitled to add in writing their commentary with specificity if they disagree with any review or field evaluation at the time, they receive them.
NewFinancial Analyst Franke Holding AGFinancial AnalystSmyrna, TNWhile reporting directly to the Senior Finance Manager - Commercial, the position also works closely with the Finance Manager - Operations (North America) to support cross-functional financial analysis related to product costs, inventory, manufacturing and supply chain performance, and operational profitability. The Financial Analyst serves as a key business partner to the Commercial and Project Delivery organizations, providing financial analysis, forecasting, pricing support, profitability analysis, and decision support for a manufacturing and distribution business.
Server Assistant Marsh HouseServer AssistantNashville, TN$8–$8.50 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. The Server Assistant/Busser supports the service team by ensuring tables are properly set, cleared, and maintained throughout service.
Greeter - 1799/The Harpeth Hotel Valor Hospitality PartnersGreeter - 1799/The Harpeth HotelFranklin, TennesseeIf you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of history and a small-town vibe, this could be the perfect home for you! As historic downtown Franklin's only hotel, we pride ourselves on being a home away from home for our guests and our team members are a large part of that experience.
Hospitality Lead BojanglesHospitality LeadSpringfield, TN$44,000–$52,000Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
Social Media Strategist J Public RelationsSocial Media StrategistNashville, TN$24–$29 / hourThis is in addition to numerous awards like PR News Best Places to Work, New York Observer PR Power 5 for five years in a row, The PR Net 100, Forbes Five Star Agency, PR Couture Spotlight Agency of the Year, and Crain's Best Places to Work (to name a few). At J/PR, we're incredibly intentional about our company culture, and we whole-heartedly believe in a work-life blend, where youll be empowered to continue learning and growing through travel, mentorship, training and retreats, along with a connected company culture.
Dishwasher Marsh HouseDishwasherNashville, TN$14–$15 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Head of Project Management, Engineering Franke Holding AGHead of Project Management, EngineeringSmyrna, TNOther Knowledge/Skills: Attention to detail, Problem Solving, Customer Service, Teaming, Technical Learning, Time Management, Conflict Management, Process Management, Written Communications, Negotiating, Organizational & Multi-tasking, knowledge of MEP trades from basic to advanced. As a trusted leader, you will guide project managers across multiple regions, establish best-in-class methodologies, develop talent, and drive alignment across engineering, marketing, operations, and supply chain teams worldwide.
Food Runner HRI HospitalityFood RunnerNashville, TennesseeThe Food Runner supports the restaurant team by delivering food orders promptly and accurately, maintaining cleanliness and organization of service areas, and ensuring a smooth and efficient dining experience for guests. Located near Music Row and within walking distance of the city’s vibrant entertainment, dining, and cultural scene, the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers.
Sous Chef Marsh HouseSous ChefNashville, TN$55,000–$65,000 / yearResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
AM Sous Chef Marsh HouseAM Sous ChefNashville, TNResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
Servers- Fat Bottom- BNA International Airport $6 An Hr. Paradies LagardereServers- Fat Bottom- BNA International Airport $6 An Hr.Nashville, TNThis also includes friendly and timely interaction with each guest, suggestive selling, answering questions, taking and delivering the guests order and following up to ensure each guest receives their correct food and/or drink order. POSITION DESCRIPTION SUMMARY: The Servers role is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external guest.
NewHost-Edgehill Barcelona Wine BarHost-EdgehillNashville, TNThe host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant.
Seasonal Server HRI HospitalitySeasonal ServerNashville, TennesseeLocated near Music Row and within walking distance of the city’s vibrant entertainment, dining, and cultural scene, the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers. With a modern, lifestyle focus in the heart of Nashville, Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges.
Bartender HRI HospitalityBartenderNashville, TennesseeLocated near Music Row and within walking distance of the city’s vibrant entertainment, dining, and cultural scene, the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers. With a modern, lifestyle focus in the heart of Nashville, Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges.
NewBack Server/Busser North ItaliaBack Server/BusserFranklin, TN$2.13–$7.25 / hourYour primary responsibility is to clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor, and reset and arrange quickly for the next round of guests. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
Senior Director Global Procurement (hybrid) Franke Holding AGSenior Director Global Procurement (hybrid)Smyrna, TNThe Senior Director Global Procurement is responsible for leading procurement efforts to efficiently and effectively enable business units and functional partners to maximize the value they receive from suppliers in order to meet their objectives. We, the Franke company with its three divisions, are a worlds leading supplier of products and services for domestic kitchens, the professional foodservice systems and the convenience store sector as well as for professional coffee making.
NewFT Bartender HRI HospitalityFT BartenderNashville, TennesseeThis role ensures accurate drink preparation, maintains bar cleanliness, promotes responsible alcohol service, and contributes to a welcoming and efficient bar environment. The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional guest service.
Kitchen Expo Position 846-ARAYKitchen Expo PositionNashville, TennesseeJob type: Full Time Weekly shift range: day shifts, evening shifts, weekend shifts Work location: in-person Starting pay range: $18-$20/hour . GENERAL SUMMARY: We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs.
Baker Lifestyle Communities, Ltd.BakerNashville, TNEvery member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.