Bartender Vail Resorts IncBartenderTruckee, CA$16.90–$18.45 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Saltgrass Steakhouse Food & Beverage Manager Landry's IncSaltgrass Steakhouse Food & Beverage ManagerNV$65,000–$75,000 / yearAbility to manage employees, training and coaching skills with evidence of developing exceptionally motivated teams Excellent analytical, problem solving, administrative, multi-tasking, organization and prioritization skills Excellent interpersonal and communication skills (verbal and written), fluent English and articulate Ability to work efficiently, independently and cohesively, consistently producing quality results Technology savvy Minimum age requirement is 21. EDUCATION and/or EXPERIENCE: Bachelor's or related degree preferred 5 years Food & Beverage management in a fine dining establishment MATHEMATICAL SKILLS: Basic math skills.
Patagonia Retail Lead Operations Vail Resorts IncPatagonia Retail Lead OperationsSouth Lake Tahoe, CAFrom day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Saltgrass Steakhouse Food Server Landry's IncSaltgrass Steakhouse Food ServerNVResponsibilities Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Utilize trays to deliver to and clear guests' tables, while following tray delivery procedures; "one-hand free rule," quantity of items on trays and presentation of items on trays.
Taco Bell Team Member-Food Champion Taco Bell CorpTaco Bell Team Member-Food ChampionCarson City, NVCustomer Focus: Dedicated to meeting the expectations and requirements of internal and external customers; gathers first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented: Enjoys working hard; is action-oriented and full of energy for challenging tasks; not fearful of acting with minimal planning; seizes more opportunities than others.
Taco Bell Shift Manager Taco Bell CorpTaco Bell Shift ManagerNVLEADERSHIP BEHAVIORS: Composure: Remains calm under pressure, is not defensive or irritated when times are tough; demonstrates maturity and reliability; can handle stress and remain balanced during unexpected situations; acts as a calming influence in a crisis. Customer Focus: Dedicated to meeting the expectations and requirements of both internal and external customers; gathers first-hand customer feedback and uses it to improve products and services; builds and maintains trust and respect with customers.
Taco Bell General Manager Taco Bell CorpTaco Bell General ManagerCarson City, NVOperational Excellence: Striving to create world-class operations which include exceptional customer service, pristine restaurants that serve excellent food, and strong financials. KEY RELATIONSHIPS: Internal- Develop strong working relationships with your team, Area Coach, Director of Operations, fellow General Managers, and other internal stakeholders.
Taco Bell Team Member-Service Champion Taco Bell CorpTaco Bell Team Member-Service ChampionCarson City, NVCustomer Focus: Dedicated to meeting the expectations and requirements of internal and external customers; gathers first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented: Enjoys working hard; is action-oriented and full of energy for challenging tasks; not fearful of acting with minimal planning; seizes more opportunities than others.
Taco Bell Assistant Manager Taco Bell CorpTaco Bell Assistant ManagerCarson City, NVThe Assistant General Manager (AGM) plays a pivotal role in daily restaurant operations, supporting the General Manager (GM) by providing the leadership necessary to ensure smooth operations, optimal efficiency, and exceptional results. Training & Development: Play an active role in training and developing individuals interested in leadership roles, assisting in the creation of development plans, and providing constructive feedback.
Catering & Banquets Bartender Landry's IncCatering & Banquets BartenderNVMinimum age of 21 years old Strong communication skills Appropriate professional appearance and demeanor Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours Understanding of basic room diagrams for station setups and seating charts for guests Ability to read and comprehend simple instructions, short correspondence and memos Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve 1 year prior food service experience required, preferably in Banquets EDUCATION and/or EXPERIENCE: Experience preferred but will train willing individual. Follow all safety and sanitation policies when handling food and beverages Follow all state and local laws for serving alcohol responsibly Maintain cleanliness and condition of stations, tables, and other tools, following all set-up guidelines Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Golden Nugget function space and names of rooms; all styles of meeting and banquet room settings Qualifications To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily.
Beverage Supervisor Hyatt Hotels CorpBeverage SupervisorCA$24–$26 / hourAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities.
Server (Upscale / Fine Dining) Landry's IncServer (Upscale / Fine Dining)NVWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year fine dining Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $12.00 - USD $12.00 /Hr. Server (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Bartender - Various Casino Bars Landry's IncBartender - Various Casino BarsNV1 year of bartending experience 1 year of food serving experience preferred Record of delivering exceptional guest experience Effective communication skills Appropriate professional appearance and demeanor Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours Team Player with a guest first attitude Minimum age of 21 years old EDUCATION and/or EXPERIENCE: Experience preferred but will train willing individual. Responsibilities Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees Discover guest needs and suggests beverages to enhance their experience and meet sales goals Take food orders for sit down and to-go orders.
Restaurant Host - Mastro''s Steakhouse Landry's IncRestaurant Host - Mastro''s SteakhouseStateline, NVOverview The Host is to create the finest experiences for our guest, provide exceptional service and create a connection with our guests with warmth, energy, teamwork and professionalism. Able to write orders and guests names Stands/walks during 6-8 hour shift Able to hear guest order and requests amidst loud, background noise.
Bill''s Burgers, Bar & Bets Food Server Landry's IncBill''s Burgers, Bar & Bets Food ServerNVResponsibilities Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Utilize trays to deliver to and clear guests' tables, while following tray delivery procedures; "one-hand free rule," quantity of items on trays and presentation of items on trays.
Restaurant Host - Saltgrass Steakhouse Landry's IncRestaurant Host - Saltgrass SteakhouseStateline, NV$16–$18 / hourResponsibilities Greet guests in a friendly manner Seat guests and provide menus Answering phone calls, take reservations as needed, answer guests questions. Overview It is the responsibility of the Host/Hostess to greet guests as the enter the outlet, take reservations if needed, show the guest to their table and provide menus.
Cocktail Server (Cashier) - Service Bars Landry's IncCocktail Server (Cashier) - Service BarsStateline, NVComplete opening side duties fold/stack cocktail napkins, stock swizzle sticks, straws, matches, line cocktail trays, stock glassware, restock supply cabinet, inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies. The requirements listed below are representative of the knowledge, skill, and/or ability required Work in an environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume.
Dishwasher - Golden Nugget Lake Tahoe Landry's IncDishwasher - Golden Nugget Lake TahoeNV$17–$18 / hourOverview It is the responsibility to of the Kitchen Worker/Utility Cleaner to perform all phases of kitchen cleaning so as to attain safe and sanitary conditions while under the supervision of the Sous Chef and/or F&B Outlet Manager. Responsible for cleaning all food and beverage service carts, speed racks, double wide racks, food warmers, queen marys and dish dollies.
Food Server - Bill''s Burgers, Bar & Bets Landry's IncFood Server - Bill''s Burgers, Bar & BetsStateline, NVResponsibilities Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Utilize trays to deliver to and clear guests' tables, while following tray delivery procedures; "one-hand free rule," quantity of items on trays and presentation of items on trays.
Front Desk Operations Supervisor Hyatt Hotels CorpFront Desk Operations SupervisorTruckee, CAAs a Front Desk Ops Supervisor, a typical day will include: Processes all guest check-ins, verifies guest identity, and form of payment, assigns rooms, and activates/issues room keys. Share Front Desk Operations Supervisor on LinkedIn Tweet Front Desk Operations Supervisor Share Front Desk Operations Supervisor on Facebook Share Front Desk Operations Supervisor via Email.