Kitchen Manager Vail ResortsKitchen ManagerTruckee, CA$25–$30.15 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewAssistant Manager Arby'sAssistant ManagerCarson City, NVArby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.
NewArby's Team Member Arby'sArby's Team MemberCarson City, NVArby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.
New127 - Raley''s Assistant Food Service Deli Team Lead - South Lake Tahoe Bashas' Inc.127 - Raley''s Assistant Food Service Deli Team Lead - South Lake TahoeSouth Lake Tahoe, CAEmployees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending. A Fresh Deli Assistant Team Lead can demonstrate excellent leadership skills, the ability to drive for results, and has great attention to detail.
Shift Supervisor CVS Health CorpShift SupervisorCarson City, NV$17–$26 / hourA Shift Supervisor is a key leader supporting the CVS Store Management team in driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. When there is no manager or Operations Supervisor onsite, the Shift Supervisor leads the store staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.
Executive Chef Sugar Bowl ResortExecutive ChefCAWorking in close partnership with the Culinary Director, Traci Des Jardins, this role is designed for a chef with strong pedigree who is ready to translate refined, ingredient-driven cooking into a high-volume, multi-outlet alpine environment. Yarrow: Refined alpine dining - thoughtful, ingredient-focused menus for dinner featuring seasonally driven shareable plates.
Host Person - Café Del Soul (Part Time) Bally's CorporationHost Person - Café Del Soul (Part Time)Stateline, NVEnsure business flow and distribution of customers to server by following the direction of management, fair and consistent seating rotation of tables, and communication with staff of business volume changes. Operate electronic cash register system to accurately and immediately account for payment transactions and transports monies to and from the main credit cage.
Restaurant Team Member QdobaRestaurant Team MemberCarson City, NVThe independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp.
Restaurant Management QdobaRestaurant ManagementCarson City, NVThe independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp.
Manager, Operations - Las Vegas, NV Maersk (a.k.a A P Moller)Manager, Operations - Las Vegas, NVUSA, NVResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Maersk Warehousing and Distribution USA LLC handles end-to-end warehousing and distribution logistics needs utilizing our strategic network of storage facilities.
Operations Supervisor CVS HealthOperations SupervisorTruckee, CaliforniaAn Operations Supervisor is a key leader supporting the CVS Store Management team in planning and driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. When there is no manager onsite, the Operations Supervisor leads the store and supervisory staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.
1st Shift Leadership Trainee The WebstaurantStore Inc1st Shift Leadership TraineeDayton, NVIn this leadership role you will be held accountable for the day-to-day decisions regarding the input, movement, process, and output of operations to ensure increased quality, inventory accuracy and service. The leaders and managers within the Distribution Center play a crucial role in developing our business and meeting the purchasing needs of foodservice professionals worldwide.
NewOperations Leadership Trainee The WebstaurantStore IncOperations Leadership TraineeCarson City, NVIn your management role you will be held accountable for the day-to-day decisions regarding the input, movement, process, and output of operations to ensure increased quality, inventory accuracy and service. The Operations Leadership Trainee position is designed for intermediate level candidates who are interested in continuing a management career in the field of operations and supply chain management.
Host Person - Café Del Soul (Full Time) Bally's CorporationHost Person - Café Del Soul (Full Time)Stateline, NVEnsure business flow and distribution of customers to server by following the direction of management, fair and consistent seating rotation of tables, and communication with staff of business volume changes. Operate electronic cash register system to accurately and immediately account for payment transactions and transports monies to and from the main credit cage.
NewOutbound Operations Manager The WebstaurantStore IncOutbound Operations ManagerCarson City, NVThe Outbound Operations Manager implements and monitors operational changes, fosters a culture of accountability and empowerment, and develops problem-solving capabilities across the team. The Outbound Operations Manager oversees all outbound operations across all shifts, including order picking, consolidation, packing, and loading for both ground shipping and common carrier shipments.
Bartender - Ciera Steak And Chophouse (Part Time) Bally's CorporationBartender - Ciera Steak And Chophouse (Part Time)Stateline, NVMust be knowledgeable about beers, liquors and beer/liquor trends and be able to relate that knowledge to the consumer. Responsibilities: Mix and dispense beverages for guests according to established recipes and procedures.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderNV$16.15–$17.95 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Director of Restaurant Operations, Village Lodge Sugar Bowl ResortDirector of Restaurant Operations, Village LodgeCASugar Bowl Resort is creating one of the most ambitious food and beverage programs in North American mountain hospitality - guided by Culinary Director Traci Des Jardins, and supported by a significant investment in dining, hospitality, and village infrastructure. It is an opportunity to build - to help shape one of North America's most respected mountain dining programs, while living and working in one of California's most iconic alpine communities.
Host/Hostess TroonHost/HostessTruckee, CaliforniaAs a Host/Hostess at the Schaffer's Mill, you will be the first point of contact for our members and guests, providing a warm welcome and ensuring a pleasant dining experience. Enjoy competitive pay, opportunities for growth, and the chance to be part of a dedicated team that prides itself on delivering exceptional service.
Production Supervisor MarsProduction SupervisorCarson City, NevadaThe base pay range for this position at commencement of employment is between the range listed below, however, base pay offered may vary depending on multiple individualized factors, including but not limited to job-related knowledge, skills, and experience. This role ensures adherence to the production schedule, minimizes food waste (scrap), and optimizes line efficiency under the guidance of the Director of Site Operations.