Line Cook - Austin Grill Thompson Hospitality CorporationLine Cook - Austin GrillSterling, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Join the talented culinary team at Austin Grill and showcase your passion for food in a modern pub setting.
Line Cook - Milk & Honey (Fairfax) Thompson Hospitality CorporationLine Cook - Milk & Honey (Fairfax)Fairfax, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
Line Cook - Big Buns Mclean Thompson Hospitality CorporationLine Cook - Big Buns McleanMc Lean, VirginiaPart timeWe're inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food.
Line Cook-Ramen Harvest EatsLine Cook-RamenFairfax, VAFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Full-Time Line Cook (P.M.)| Smoke & Mirrors | AC Washington D.C. Capitol Hill/Navy Yard AC Washington DCFull-Time Line Cook (P.M.)| Smoke & Mirrors | AC Washington D.C. Capitol Hill/Navy YardWashington, DC$20–$24 / hourPart timeThis position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
Line Cooks - Full-Time Crescent Hotels & Resorts LLCLine Cooks - Full-TimeBaltimore, MDPart timeToday, we keep business and leisure travelers connected to the exciting offerings of Charm City with our central downtown location near the Baltimore Convention Center, National Aquarium, Oriole Park at Camden Yards, and Johns Hopkins University. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Prep Cooks, Line Cooks, Dishwashers - Tatte 14th Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte 14th StreetWashington, DC$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Adams Morgan Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Adams MorganWashington, DC$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cook Public House LLCPrep CookCrested Butte, CO$22–$25 / hourPart timeUnlike a Line Cook, the Prep Cook primarily works outside of active meal service and is expected to work independently with minimal supervision while managing priorities, maintaining production schedules, and consistently executing recipes. Must be willing and able to meet physical demands including standing, walking, bending, squatting, reaching, twisting, lifting, carrying, pushing, pulling, kneeling, crouching, tasting, and smelling.
Lead Line Cook (Evenings) Study HotelsLead Line Cook (Evenings)Baltimore, MDFull timeSituated proudly at the crest of the hill, as Charles Village rises to the center of the campus, Dear Charles is ideally positioned to instantly become the place for spirited conversations, local gatherings, and celebrations. As part of the revitalized Charles Village corridor, guests will feel immersed in both campus life and the surrounding community, and able to enjoy all that Johns Hopkins University and Baltimore have to offer the moment they leave the hotel.
Line Cook - Tatte Reston Tatte Holdings, LLCLine Cook - Tatte RestonReston, VA$19–$22.70 / hourPart timeWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
Hot Line Cook/Cold Line Prep Country Club of FairfaxHot Line Cook/Cold Line PrepFairfax, VAAs a Line Cook/Prep Cook, you will play a crucial role in ensuring our guests receive delicious meals prepared with care and attention to detail. If you have a passion for cooking and want to be part of a dynamic culinary team, we invite you to apply for the position of Line Cook/Prep Cook.
Line Cook WingstopLine CookColumbia, MD$15–$16As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.
Line Cook Jose Andres GroupLine CookWashington, DCWho we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Pizza Cook Carmelo'sPizza CookLinthicum Heights, MDFull timeCarmelo's is a beloved dining destination in Linthicum Heights, MD, known for serving up mouthwatering Italian-inspired cuisine with heart and authenticity. We're proud to foster a supportive kitchen culture where talented team members can grow and do what they love every day.
Line Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookAlexandria, VAPart timeFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Cook Sunrise Senior Living ServicesCookBethesda, Maryland$19.65–$24.60 / hourAs a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.
Line Cooks at Ballston, Arlington VA Life Alive Cafe, LLC.Line Cooks at Ballston, Arlington VAArlington, VA$17.95 / hourPart timeA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Prep Cook Another Broken Egg CafePrep CookAshburn, VA$19Keep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggests alternative courses of action. Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency.
Cook Another Broken Egg CafeCookAshburn, VA$15–$23Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness. Keep Culinary Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.