Executive Sous Chef COTE NYCExecutive Sous ChefNew YorkMaximizes profitability of the culinary department by working with the CDC and Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef. The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision.
Bartender Resorts World Las VegasBartenderNew YorkWorking at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. The Bartender (RW Prime) is responsible for positive guest interactions, as well as the ability to mix and serve beverages to guests in a high-paced environment.
Restaurant Manager COTE NYCRestaurant ManagerNew YorkThe Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Barback COTE NYCBarbackNew YorkThe result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails. COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
NewSenior Sous Chef Sonesta International Hotels CorporationSenior Sous ChefThe Benjamin Royal Sonesta New York, New YorkThis role requires advanced culinary expertise, independent decision-making, and strategic oversight of daily and long-term kitchen functions in support of the Executive Chef and overall business objectives. With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
Manager of Investment Operations Freedom Together FoundationManager of Investment OperationsNew YorkThe Director of Investment Operations serves as the primary steward of the Investment Office’s operational controls and ensures that investment activities are executed accurately, efficiently, and in accordance with established policies and procedures. Freedom Together staff operates on a hybrid schedule and currently works from the NYC office three days weekly, with the flexibility to work remotely two days weekly.
General Manager - Rochester, NY Panera BreadGeneral Manager - Rochester, NYNew YorkBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Server COTE NYCServerNew YorkServers are dynamic hospitality professionals responsible for all aspects of the customer experience at the table, including greetings, menu sales, table maintenance, overall customer satisfaction and happiness, and fond farewells. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
NewOperations Manager GMSOperations ManagerBrooklyn HQ, New York$82,900–$107,800 / yearDepending on the role, associates may also be eligible for performance-based bonus programs, commissions, profit-sharing programs, car allowance or automobile and fuel program, and reimbursement for travel expenses in accordance with company travel policy. The primary function of the operations manager is to be responsible for the successful day-to-day management, administration, and reporting of all business activities including, but not limited to, planning, budgeting, scheduling, delivery, inventory accuracy, business metrics, and safety related functions.
Restaurant Senior Kitchen Manager - Full Service - Colonie, NY HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Colonie, NYNew YorkAs a Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewBeverage Operations Manager Resorts World Las VegasBeverage Operations ManagerNew YorkThe Beverage Operations Manager is responsible for the daily leadership, operational performance, and financial success of assigned beverage operations, including casino bars, lounges, service bars, entertainment venues, VIP lounges, specialty beverage outlets, and special event beverage programs. While primarily responsible for beverage operations, this position may be assigned to support all areas of Food & Beverage operations, including restaurants, food courts, marketplaces, cafés, banquet operations, catering functions, special events, entertainment venues, and casino-wide initiatives as business needs dictate.
1st Shift Warehouse Operations Manager ALDI1st Shift Warehouse Operations ManagerTully, NYEnsures that direct reports monitor conditions, equipment and employee performance to maintain a safe environment for employees, customers and vendors. Our warehouse operations make sure that products are properly received, selected and delivered to our stores for our ever-growing number of customers to enjoy.
NewDirector of Marketplace Operations & Growth Swift Staffing GroupDirector of Marketplace Operations & GrowthNew YorkThis person should be comfortable using data to make major investment decisions while also understanding marketplace integrations, feeds, and technical issues well enough to identify problems and work effectively with technical teams. A growing e-commerce organization is seeking an experienced Director of Marketplace Operations & Growth to lead its marketplace operations across multiple brands and channels.
Part-Time Client Experience Host DivaDancePart-Time Client Experience HostWestchester County, NY$20–$30You'll also be onboarding new members and making sure they are maximizing their membership, as well as posting to our social media accounts during our classes while observing the class experience! We're looking for a confident, persuasive individual who is ready to CHANGE LIVES through SALES of our inclusive, fun, stress-free dance class membership!
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillHorseheads, New York$16–$19 / hourIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Server Texas RoadhouseServerVestal, New York$16–$30 / hourPeople – You’ll be part of a team that is full of hard-working folks you’ll enjoy working with. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Shift Supervisor - Adults - Shelly Hill IRA Anderson Center for AutismShift Supervisor - Adults - Shelly Hill IRAStandfordville, NY$22.20–$27.65 / hourKeyword Search: Hudson Valley Jobs, Autism Careers, Careers at Anderson, Leadership Positions, Jobs New York, Nonprofit Leadership, ADD, ADHD, Autism, Cognitive, CNA, Direct Care, Direct Support, Evenings, Human Services, Overnights, Residential Counselor, Special Needs, Treatment Team, health care, home care, PCA, HHA, Behavioral, Supervisor, Shift Leader, Manager. Founded over 100 years ago (in 1924), our award-winning, evidence-based educational, vocational, residential, clinical, and consulting/training programs have successfully optimized the quality of life for individuals with autism for decades now.
Host Texas RoadhouseHostIthaca, New YorkPay: $16.00 - $17.00 per hour Texas Roadhouse is looking for a Dining Room Coordinator – Host to greet every guest with a genuine welcome. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.
Kitchen Manager Texas RoadhouseKitchen ManagerIthaca, New York$62,353.20–$73,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Server Assistant - Busser Texas RoadhouseServer Assistant - BusserIthaca, New YorkIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.