Cost analysis of menus and recipes by working within established food software programs* Recruit and hire kitchen staff* Supervise, provide mentorship, and manage a positive and professional kitchen team* Manage team member scheduling and performance evaluations* Attend and contribute to weekly meetings with leadership teams* Partner with sustainability coordinator to develop best practices for kitchen sustainabilityExecutive Chef Requirements* Working knowledge of MS Office and a variety of food service management software platforms such as Oracle Micros, Nextep, CBORD, or comparable programs* Expertise in managing food and labor costs, along with the capacity to analyze financial data and create effective cost management strategies. Education: Degree or certification from an accredited culinary programYears of Related Experience: 10+ years of experience in professional culinary establishments to include large-scale institutional dining, minimum 3+ years as an Executive Chef, 5+ years of leadership experienceLicenses/Certifications ServSafe Manager Level CertificationExecutive Chef Work Environment* Work is performed in a fast‑paced commercial kitchen environment with frequent exposure to heat, humidity, and steam from ovens, grills, fryers, and dish machines.*