Lead Cook ClaycoLead CookSt. Louis, MOWith $8.1 billion in revenue for 2025, Clayco specializes in the "art and science of building," providing fast track, efficient solutions for mission critical, industrial, life sciences, power & energy, aviation, commercial, institutional, residential and sports & entertainment related building projects. Clayco is a full-service, turnkey real estate development, master planning, architecture, engineering, and construction firm that safely delivers clients across North America the highest quality solutions on time, on budget, and above and beyond expectations.
Line Cook Texas RoadhouseLine CookShiloh, IllinoisCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Cook Bella MilanoCookO'Fallon, IL$16–$19Bella Milano is accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment! job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Cook - The Clydesdale BPV - BPV Market Place Investors, LLCCook - The ClydesdaleSaint Louis, MOPart timeAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
Prep Cook Crispy Edges Eats and ShakesPrep CookFestus, MO$15–$18 / hourPart timeCrispy Edges Eats and Shakes | 700 Collins Dr. Join our dynamic team at Crispy Edges Eats and Shakes, where we create delicious food and unforgettable experiences in a fast-paced kitchen environment. As a Prep Cook, you will play a vital role in our kitchen operations, ensuring that our guests receive high-quality meals made from fresh ingredients.
Pantry Cook Crispy Edges Eats and ShakesPantry CookFestus, MO$15–$16 / hourPart timeAs a Pantry Cook, you will play a crucial role in our fast-paced restaurant environment, preparing fresh ingredients and supporting our kitchen staff in delivering delicious meals. Crispy Edges Eats and Shakes | 700 Collins Dr. Join the dynamic kitchen team at Crispy Edges Eats and Shakes, where creativity meets culinary excellence!
Fry Cook Crispy Edges Eats and ShakesFry CookFestus, MO$15–$18 / hourPart timeCrispy Edges Eats and Shakes | 700 Collins Dr. Join the team at Crispy Edges Eats and Shakes, where we serve up delicious meals in a vibrant and fast-paced environment! As a Fry Cook, you'll play a vital role in our kitchen, preparing mouth-watering dishes that keep our customers coming back for more.
Prep Cook / Prep Delivery BEAST Craft BBQ Co. BellevillePrep Cook / Prep DeliveryBelleville, IL$20–$25 / hourFull timePreps meats, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. We’re proud to cultivate a great work environment, and excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly.
Cook Denny'sCookPontoon Beach, IllinoisYour primary goal will be to ensure guest satisfaction by presenting food according to Denny's specifications and guest preferences. Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and guest preference.
Evening Bistro Cook - Courtyard by Marriott - St. Louis MO, West County Midas HospitalityEvening Bistro Cook - Courtyard by Marriott - St. Louis MO, West CountySt. Louis, MOCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.
Morning Bistro Cook - Courtyard by Marriott - St. Louis MO, West County Midas HospitalityMorning Bistro Cook - Courtyard by Marriott - St. Louis MO, West CountySt. Louis, MOCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.
Food Service - 3 Hour Cook Fox C-6 School DistrictFood Service - 3 Hour CookArnold, MOPOSITION SUMMARY: Under general supervision of the cafeteria manager, perform a variety of functions essential to the successful operation of the school cafeteria including food preparation and production, sanitation, safety and security; customer service, equipment use and care and professional excellence. The employee is often required to reach with hands and arms, and to bend, stoop, kneel, and to lift move, and/or carry up to 20 pounds, and occasionally required to use a ladder, and to lift, move, and/or carry up to 50 pounds.
Cook - Cardinals Nation BPX - BPV Market Place Investors, LLCCook - Cardinals NationSt. Louis, MOPart timeEnjoy world championship service and catch all the action on over 50 flat-screen TVs, dine on one of three patio decks or grab a seat at one of the four full-service bars. Bringing an old-school vibe to contemporary dining experience, the Cardinals Nation Restaurant & Bar is great for family, friends and fans of all ages.
Cook - The Clydesdale Ballpark Village LLCCook - The ClydesdaleSaint Louis, MOAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
Cook Shack Breakfast & LunchCookFrontenac, Missouri$17–$22 / hourWe serve up scratch-made breakfast and lunch favorites in a place that feels like home—but better. We’re Shack Breakfast & Lunch—a morning crew serving up scratch-made meals with a side of good vibes.
NewPrep Cook Ruth's Chris Steak HousePrep CookChesterfield, MissouriUnder the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Cook University of Health Sciences and PharmacyCookSt. Louis, MOBenefits: UHSP offers a great benefits package including excellent, affordable health insurance, dental, vision, University-paid life and disability insurance, voluntary coverage, retirement match, and generous parental and caregiver leave, personal and University holiday, sick and vacation time. Work effectively in a typical food service environment which may include loud noises, fast paced, large numbers of people, high volume activity, etc.
SPECIALTY COOK-ASIA Boyd Gaming CorporationSPECIALTY COOK-ASIASt. Charles, MOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. The Cook is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry.
Cook R.F.R. dba Golden CorralCookO'Fallon, MissouriUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Line Cook - St Louis T1-HMS Host Chili's Grill & BarLine Cook - St Louis T1-HMS HostSt. Louis, MOSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.