Kitchen and Bath Dealer Richelieu Hardware LtdKitchen and Bath DealerBoston, MAOur products are targeted to an extensive customer base of kitchen and bathroom cabinet, storage and closet, home furnishing and office furniture manufacturers, door and window, residential and commercial woodworkers, and hardware retailers including renovation superstores. With over 144,000 product offerings, 112 locations in North America, and a state-of-the-art field force that passionately serves over 110,000 customers, Richelieu continues to stand in the forefront of a dynamic and ever-changing industry.
Kitchen Manager - Sharon High School - 2026-2027 Sharon Public SchoolsKitchen Manager - Sharon High School - 2026-2027sharon, MAThe Kitchen Manager is responsible for the daily operation of the assigned school kitchen, including food preparation, meal service, staff supervision, food safety, inventory, and required recordkeeping. Communicate daily operational concerns, staffing issues, food shortages, and compliance concerns to the Food Service Director or Assistant Food Service Director.
Kitchen Manager Nans KitchenKitchen ManagerAndover, Massachusetts$60,000–$75,000 / yearThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands.
Closers & Nights: Food Service / Cook / Kitchen Taco BellClosers & Nights: Food Service / Cook / KitchenMarlboro, MA$16.50Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
Commercial Kitchen Exhaust / Hood Cleaning Technician Rolling Suds NeedhamCommercial Kitchen Exhaust / Hood Cleaning TechnicianNorwood, Massachusetts$25–$30 / hourThe technician will perform professional cleaning and inspection of commercial kitchen exhaust systems including: · Commercial kitchen exhaust hoods · Hood interiors · Grease filters · Plenum areas · Exhaust ductwork · Vertical and horizontal ductwork · Exhaust fans · Fan housings · Fan blades · Rooftop exhaust components · Grease collection components · Accessible portions of complete kitchen exhaust systems The technician will also: · Inspect systems before and after cleaning · Identify grease accumulation and fire hazards · Identify inaccessible areas of ductwork · Identify missing or inadequate access panels · Identify damaged or improperly installed components · Identify fan, hinge, electrical and grease-containment concerns · Document deficiencies found during inspections · Take detailed before-and-after photographs · Complete required service and inspection reports · Properly document areas that could not be cleaned or inspected · Apply Massachusetts-required service labels · Properly document non-compliant systems · Follow applicable Massachusetts Notice of Non-Compliance procedures · Maintain accurate service records · Follow company safety procedures · Protect restaurant equipment and property during cleaning · Properly contain grease and wastewater · Maintain professional communication with restaurant owners and managers EXPERIENCE WE ARE LOOKING FOR. Applicants must meet the following requirements: · Current Massachusetts Type 1 Certificate of Competency for commercial kitchen exhaust cleaning and inspection · Certificate must be valid and in good standing · Minimum 500 documented hours of commercial kitchen exhaust cleaning/inspection field experience · Hands-on experience cleaning complete kitchen exhaust systems · Working knowledge of Massachusetts commercial cooking exhaust requirements · Familiarity with 527 CMR 1.00 Chapter 50 · Familiarity with NFPA 96 · Ability to inspect commercial kitchen exhaust systems and identify deficiencies · Ability to complete required Massachusetts cleaning/inspection documentation · Ability to work safely on ladders and commercial rooftops · Ability to work nights, early mornings and occasional weekends · Valid driver’s license · Reliable transportation · Ability to safely perform physically demanding work Applicants who do not currently hold a Massachusetts Type 1 Certificate should clearly state their current licensing status when applying.
Food Runner, Banners Kitchen and Tap Delaware North Companies IncFood Runner, Banners Kitchen and TapBoston, MAThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes.
Expeditor, Banners Kitchen and Tap Delaware North Companies IncExpeditor, Banners Kitchen and TapBoston, MA$20–$22 / hourAs a Runner, you are responsible for quickly responding to changing needs within the dining room, and expediting food from the kitchen to our guests by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
Cannabis Edibles Kitchen Associate 4Front Ventures CorpCannabis Edibles Kitchen AssociateHolliston, MAFocusing on Excellence, People, Integrity, and Courage, 4Front Ventures is building a responsible and people-focused company that consistently produces high-quality products, ensures access to cannabis through top service and affordable brands, and provides value through job creation and community engagement. 4Front Ventures (CSE: FFNT / OTCQX: FFNTF) is a fast-moving national cannabis grower, distributor, and retailer headquartered in Phoenix, Arizona with active operations in Massachusetts, Illinois, and Washington.
Food Services Associate - Kitchen - Per Diem SolutionHealthFood Services Associate - Kitchen - Per DiemNashua, NHOur team of dedicated and talented Cooks, Workers, and Diet Clerks maintains a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.
Full Time Kitchen Staff Rusty Lantern MarketsFull Time Kitchen StaffMethuen, MAWe pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!
Food Services Associate - Kitchen - Per Diem SOLUTIONHEALTHFood Services Associate - Kitchen - Per DiemNashua, NHOur team of dedicated and talented Cooks, Workers, and Diet Clerks maintains a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.
Entry Level Kitchen Position, Boston DIG INN Chefs-In-TrainingEntry Level Kitchen Position, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Kendall Square DIG INN Chefs-In-TrainingEntry Level Kitchen Position, Kendall SquareBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Seaport District DIG INN Chefs-In-TrainingEntry Level Kitchen Position, Seaport DistrictBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Downtown Crossing DIG INN Chefs-In-TrainingEntry Level Kitchen Position, Downtown CrossingBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Harvard Square DIG INN Chefs-In-TrainingEntry Level Kitchen Position, Harvard SquareBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Kitchen Manager Opportunities to Join Our Amazing TeamKitchen ManagerBoston, Massachusetts$27–$28 / hourThat’s why all offers of employment are contingent on the candidate showing proof of being fully vaccinated against COVID-19 (currently one dose of the Johnson & Johnson vaccine or two doses of the Pfizer or Moderna vaccine and boosted, when eligible) to pass the pre-employment requirements. Ability to organize and coordinate the purchase of food, supplies, and equipment needed to prepare 3 meals per day and make healthy snacks available for up to 75 individuals.
Kitchen Assistant - Part-Time - Sunday-Monday Opportunities to Join Our Amazing TeamKitchen Assistant - Part-Time - Sunday-MondayBoston, Massachusetts$22–$24 / hourThat’s why all offers of employment are contingent on the candidate showing proof of being fully vaccinated against COVID-19 (currently one dose of the Johnson & Johnson vaccine or two doses of the Pfizer or Moderna vaccine and boosted, when eligible) to pass the pre-employment requirements. Ability to organize and coordinate the purchase of food, supplies, and equipment needed to prepare 3 meals per day and make healthy snacks available for up to 75 individuals.
NewKitchen Assistant - Per Diem Opportunities to Join Our Amazing TeamKitchen Assistant - Per DiemBoston, Massachusetts$22–$24 / hourCasa Esperanza, Inc. values its diverse workplace and encourages women, people of color, LGBTQIA+ individuals, people with disabilities, members of ethnic minorities, foreign-born residents, older members of society, and others from minority groups and diverse backgrounds to apply. That’s why all offers of employment are contingent on the candidate showing proof of being fully vaccinated against COVID 19 (currently one dose of the Johnson & Johnson vaccine or two doses of the Pfizer or Moderna vaccine and boosted, when eligible) to pass the pre-employment requirements.
Kitchen Assistant - Part-Time - Sunday-Monday Opportunities to Join Our Amazing TeamKitchen Assistant - Part-Time - Sunday-MondayBoston, Massachusetts$22–$24 / hourThat’s why all offers of employment are contingent on the candidate showing proof of being fully vaccinated against COVID-19 (currently one dose of the Johnson & Johnson vaccine or two doses of the Pfizer or Moderna vaccine and boosted, when eligible) to pass the pre-employment requirements. Ability to organize and coordinate the purchase of food, supplies, and equipment needed to prepare 3 meals per day and make healthy snacks available for up to 75 individuals.