Food Service Production Supervisor Kansas City Kansas Public SchoolFood Service Production SupervisorKansas City, KSWith Head Start/preschools, 28 elementary schools, 7 middle schools, and 5 college and career academies/high schools, we are the fifth largest district in the state of Kansas and our student population is approximately 56% Hispanic, 24% African American, 9% White, and 6% Asian. The Kansas City, Kansas Public Schools (KCKPS) is a nationally recognized urban school district that serves approximately 22,000 students and 60+ different languages are spoken in the homes of our students.
Cook, Food and Nutrition Services (Part Time) High Tech High FoundationCook, Food and Nutrition Services (Part Time)San Diego, CA$20.60–$25.11 / hourDepartment: Food & Nutrition Services Location: High Tech Mesa Campus Reports to: Production Manager, Food & Nutrition Services Supervisor's Superior: Director, Food & Nutrition Services FLSA Classification: Non-exempt, Classified Full-Time/Part-Time Status: Part-Time, Hourly: Shifts: 8am - 2pm, 6am - 12pm Regular/Temporary: Regular Assignment Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11. Application Open Date: 6/23/26 Application Closing Date: 8/30/26 Job Summary: Under the direction of the Production Manager, the Cook is responsible for preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites; the cook maintains production and serving areas, tools and equipment in a clean, sanitary and safe condition.
Coordinator Food Services College Of Central FloridaCoordinator Food ServicesOcala, FLMAJOR RESPONSIBILITY: To manage the assigned Patriot Café, Cyber Café and Catering Services areas, supervise and develop food and beverage staff and work collaboratively with faculty and staff from Conference Services. Utilize accepted industry cost accounting practices in ordering, inventory and maintenance of food and supplies for the Patriot Café, Cyber Café and Catering Services areas.
Director OF Premium Food & Beverage-Crypto.Com Arena Compass Group USA IncDirector OF Premium Food & Beverage-Crypto.Com ArenaLos Angeles, CA$90,000–$105,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As the Director of Premium Food & Beverage, you will be responsible for managing the Premium Department (Suites, Clubs and Restaurants) to achieve the best possible guest experience, partner satisfaction and financial results.
Operations Director (4847-39) Hamilton County, OHOperations Director (4847-39)Cincinnati, OHA graduate degree from an accredited college or university with emphasis in business or public administration with a minimum of three (3) years' experience preferred or a Bachelor's degree in accounting, finance, administration or related field with a minimum of (5) years accounting experience required. Develops and maintains good written and verbal communication with the Ohio Department of Rehabilitation and Correction, other Community Based Correctional Facilities and any other city, county, or state departments involved with the facility.
Director of Food and Nutrition Kessler Institute for Rehabilitation - West (West Orange)Director of Food and NutritionWest Orange, New Jersey$90,000–$115,000 / yearOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
Director of Food & Beverage - The Westin Tempe Crescent CareersDirector of Food & Beverage - The Westin TempeTempe, ArizonaIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.
Food and Beverage Director Linx Asset ManagementFood and Beverage DirectorIndianapolis, IndianaForecasting and budgets pertaining to F&B operation Directly responsible for achieving the budgeted COGS% for all non-alcoholic and alcoholic beverages. Analyzes financial results for the food & beverage dining operations relative to budgeted goals and takes corrective measures as necessary.
Director, Food & Beverage Great Wolf Resorts IncDirector, Food & BeverageKansas City, KS$105,000–$120,000 / yearEstablish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety. Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service and recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.
Assistant Food & Beverage Director Marriott International IncAssistant Food & Beverage DirectorFLOversees management, budget, and operation of the food and beverage service outlets, catering services, and kitchen, and maintains liaison with sales department to ensure maximum profitability. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department: Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Manager Patient Food Service Prime Healthcare Services IncManager Patient Food ServiceChicago, IL$66,164.80–$95,804.80 / yearThe exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. Saint Mary of Nazareth Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs.
Dining Services Director Cedarhurst Senior LivingDining Services DirectorWest Plains, MOPosition Summary: The Dining Services Director, reporting directly to the Executive Director, is responsible for leading all aspects of the community's dining program, ensuring residents, families, and guests consistently receive nutritious, high-quality meals and exceptional hospitality. In addition to directing menu planning, food preparation, and special events, the Dining Services Director plays a vital role in enhancing resident satisfaction, supporting marketing initiatives, and fostering a positive, service-oriented culture throughout the community.
Travel RDN - Registered Dietitian Nutritionist - $2,421 per week Novo ConnectionsTravel RDN - Registered Dietitian Nutritionist - $2,421 per weekCordova, TNThe Director of Nutrition is responsible for providing nutrition team supervision for all members of the nutrition team, including but not limited to registered dietitians, chefs/production staff, food acquisitions manager, administrative assets assigned to the nutrition team. Ensure nutrition strategy meets requirements and expectations of Academy of Eating Disorders, International Association of Eating Disorder Professionals (iaedp™), Academy of Nutrition and Dietetics, and similar authoritative organizations.
Nutrition & Food Coordinator Acelero LearningNutrition & Food CoordinatorCamden, New JerseyActs as a resource and a team member with program staff to plan food-related experiences and presented in a manner that facilitates family style meal services for children and classroom staff in a Head Start Classroom and individual needs are met for infants and toddlers. - Develops, reviews, modifies, and evaluates menus to ensure the meal program meets the nutritional needs and individual nutritional needs of each child are met; menus will be reflective of cultural preferences and broaden each child’s food experience.
Director of Culinary Services Certified Dietary Manager Azria HealthDirector of Culinary Services Certified Dietary ManagerOlathe, KSThe Director of Culinary Services is responsible for the quality of meals served, quality of service delivery during meal service, control of Dietary Department expenses, and for compliance with special diets offered by the community as well as scheduling and management of the Dietary staff. High School Diploma or General Education Degree (GED) preferred; Three years of experience in food service preparation and managing staff.
NewDining Services Manager- K12 Food Operations - Springfield, MA Compass Group USA IncDining Services Manager- K12 Food Operations - Springfield, MASpringfield, MA$55,000–$60,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. You will provide planning and direction within the assigned schools to achieve operational and financial goals in a dynamic environment, comply with all applicable regulations, maintain strong client relationships, and fulfill our mission to feed kids.
Director of Retail Food Service Royal FarmsDirector of Retail Food ServiceBaltimore, Maryland$100,000–$150,000 / yearFull timeCross-Functional Leadership and Execution – Effectively collaborates with internal teams and external partners to align strategic goals, drive compliance, and ensure flawless execution of food service initiatives across all locations. The Director of Food Service ensures the successful execution of all food service programs through cost-effective management, operational excellence, and continuous improvement.
Director Of Food Sourcing And Procurement Community Food BankDirector Of Food Sourcing And ProcurementSouth Tucson, AZThis position uses data, forecasting, market information, inventory trends, partner feedback, and community need to ensure CFB has the right mix, volume, quality, timing, cost structure, and distribution approach for food and essential products across the service area. Working in partnership with the COO, this role contributes to strategy and is responsible for translating approved strategy into annual work plans, forecasts, performance measures, procurement controls, and cross-functional execution.
Director of Food Sourcing and Procurement COMMUNITY FOOD BANK, INC.Director of Food Sourcing and ProcurementTucson, AZThis position uses data, forecasting, market information, inventory trends, partner feedback, and community need to ensure CFB has the right mix, volume, quality, timing, cost structure, and distribution approach for food and essential products across the service area. Working in partnership with the COO, this role contributes to strategy and is responsible for translating approved strategy into annual work plans, forecasts, performance measures, procurement controls, and cross-functional execution.
Assist Director of Dining Services (Restaurant Manager) The Pinnacle North BethesdaAssist Director of Dining Services (Restaurant Manager)North Bethesda, MarylandTwo years food service experience with knowledge of volume preparation, catering banquets, decorative buffets, and special events. •Be available to provide timely service support to Dining Room personnel as needed.