Food Service Manager Fresh Thyme MarketFood Service ManagerBridgeville, PA$20.50–$30.05 / hourEnsures cleanliness of deli/bakery aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest.
Food Service Director Healthcare Services Group, Inc.Food Service DirectorCheltenham, Pennsylvania$75,000–$80,000 / yearBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Food & Beverage Manager Joinery Hotel Pittsburgh, Curio Collection by HiltonFood & Beverage ManagerPittsburgh, PennsylvaniaFull timeEffectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.
General Manager Aramark Corp.General ManagerPhiladelphia, PAIn order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. Aramark Healthcare+ is seeking candidates for a General Manager position to oversee all day to day operations in the Food & Nutrition Services Department at Jefferson Einstein Philadelphia Medical Center.
General Manager - Food Service AramarkGeneral Manager - Food ServicePhiladelphia, PAIn order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. In this role, you will oversee all day to day operations in the Food & Nutrition Services Department at Thomas Jefferson University Hospital, located in Center City Philadelphia.
Food Service Manager Fresh Thyme Farmers MarketFood Service ManagerBridgeville, PA$20.50–$30.05 / hourEnsures cleanliness of deli/bakery aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest.
NewFood and Beverage Manager - GreatLife GolfFood and Beverage Manager -Littlestown, PAFull timePlans and implements budgets, hires, trains and supervises subordinates and apply relevant marketing principles to assure that the wants and needs of club members and guests are consistently exceeded. Duties & Responsibilities: Works with the General Manager to develop an operating budget for each department’s revenue outlets; after approval, monitors and takes corrective action as necessary to help assure that budget goals are attained.
Technical Manager, Food NAM SGS SATechnical Manager, Food NAMHarrisburg, PAAs an SME, duties may include the following: Quality Management System, ISO/IEC 17025, method validations, assessment of client data, instrumentation expertise/troubleshooting, performing technical internal audits, and/or monitoring proficiency testing performance. Participate in the establishment or improvement of methods through validations, verifications and transfers in alignment with the current technical requirements of ISO/IEC 17025.
Strategic Sales Manager Feeser's Food DistributorsStrategic Sales ManagerHarrisburg, PAEnsure collaboration between the marketing, sales, and purchasing departments to develop and execute integrated purchasing, marketing, and sales campaigns that promote our products and services, enhance brand awareness, and generate qualified leads. . This individual will maintain a continuous pipeline of potential customers, possess a comprehensive understanding of the unique needs of their segment, sand work with manufacturers and brokers to evaluate product lines.
Manager, Food Service University of Pittsburgh Medical CenterManager, Food ServiceWilliamsport, PAMaintains the electronic food and nutrition services tools provided and keeps up with updates and changes to ensure the highest percent of accuracy. Licensure, Certifications, and Clearances: Certified food protection manager certification required within 6 months of hire.
Retail Manager - Cheyney University Thompson Hospitality Services LLCRetail Manager - Cheyney UniversityPAWorking in collaboration with the Food Service Director, the Retail Manager actively supports high client satisfaction, fosters positive associate relations, and helps achieve both company and client financial goals. Who We Are: Cheyney University is a historically Black university located in Cheyney, Pennsylvania, USA, and holds the distinction of being the oldest historically Black institution of higher education in the United States.
Retail Dining Manager - Cheyney University Thompson Hospitality CorporationRetail Dining Manager - Cheyney UniversityCheyney, PennsylvaniaFull timeWorking in collaboration with the Food Service Director, the Retail Manager actively supports high client satisfaction, fosters positive associate relations, and helps achieve both company and client financial goals. Overview: The Retail Dining Manager at Cheyney University oversees critical cash operations, managing food and supplies orders, executing menus, and maintaining secure receipt storage.
Food & Beverage Manager Hollywood Casino MorgantownFood & Beverage ManagerMorgantown, PennsylvaniaFull timeThe employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Food & Beverage Manager PENN Entertainment IncFood & Beverage ManagerMorgantown, PAThe employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.
Frozen Foods Manager Redner's Markets Inc.Frozen Foods ManagerAllentown, PAMINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: 1) The ability to read and write to properly tag merchandise, ordering, and maintaining inventory levels. 4) Plan and implement product displays, promotions, and layout designs to increase sales and improve customer experience, as directed by the Store Director.
Food & Beverage Manager HHM HospitalityFood & Beverage ManagerPittsburgh, PAEffectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.
Prepared Foods Manager/ Chef Redner's Markets Inc.Prepared Foods Manager/ ChefNorristown, PASituations will require lifting, bending, stooping, pushing and pulling, occasionally having to lift objects up to, and possibly over, 50 pounds, Basic computer skills essential with heavy focus on Microsoft programs. SUPPLEMENTAL JOB FUNCTIONS: Conducts regular departmental meetings for the entire staff to communicate plans, programs and policies, in order to teach, resolve problems, and seek suggestions for improvement.
Assistant Director, Dining Services The Highlands at WyomissingAssistant Director, Dining ServicesWyomissing, PAThe Assistant Director serves as a key operational leader, providing direct supervision, coaching, and accountability for dining services staff, while supporting financial performance, regulatory compliance, and process consistency across the department. Ensure high-quality service and operational effectiveness during meal service by monitoring service flow and staffing levels, conducting routine rounds, and implementing continuous improvements to the dining experience.
Assistant Director Of Dining Services Compass Group USA IncAssistant Director Of Dining ServicesNewtown Square, PA$75,000–$80,000 / yearThe Assistant Director of Dining Services (ADDS) will work closely with onsite dining leadership to support hospitality, compliance, resident satisfaction, team development, and daily operational performance across multiple dining venues and levels of care. This individual will provide primary operational leadership support to ensure exceptional resident dining experiences, efficient workflow, and consistent execution across healthcare and personal care dining operations within a premier senior living environment.
Assistant Director of Dining Services Compass Group North AmericaAssistant Director of Dining ServicesNEWTOWN SQUARE, PA$75,000–$80,000 / yearThe Assistant Director of Dining Services (ADDS) will work closely with onsite dining leadership to support hospitality, compliance, resident satisfaction, team development, and daily operational performance across multiple dining venues and levels of care. This individual will provide primary operational leadership support to ensure exceptional resident dining experiences, efficient workflow, and consistent execution across healthcare and personal care dining operations within a premier senior living environment.