Dining Manager Fooda, Inc.Dining ManagerBoston, MAPowered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus.
Hospitality/Conference Room Office Associate IST Management Services IncHospitality/Conference Room Office AssociateBoston, MA$19–$20 / hourHospitality Services - Ensure site common areas including kitchen are well-stocked, maintained and presentable; includes taking inventory and ordering additional office and kitchen supplies, cleaning kitchen and common areas, making coffee, etc. We have over 1,900 employees and have been in business for over 28 years with operations in over 38 cities across the U.S. We provide a range of services geared toward litigation and corporate office support including e-Discovery services such as processing, hosting, court reporting, collections/forensics, managed review, and managed services.
Food and Nutrition Helper - On Call Substitute Acton-Boxborough Regional School DistrictFood and Nutrition Helper - On Call SubstituteActon, MA$20.76–$23.93 / hourResponsibilities: Under the direction of the Food and Nutrition Manager or Director of Food and Nutrition Services, the Cafeteria Helper supports the preparation, service, and cleanup of nutritious and appealing meals for students and staff at Acton Public Schools and Acton-Boxborough Regional Schools. We believe that our students deserve to learn from educators who reflect their backgrounds and life experiences, and we want our staff to reflect the wide range of student identities we seek to serve.
Marketing Director Chick-fil-AMarketing DirectorBurlington, MA$25This role ensures that Chick-fil-A Burlington Mall is top-of-mind in the local community and that all marketing efforts reflect the brand’s values of hospitality, excellence, and care. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Sales Associate / Front Desk Elements MassageSales Associate / Front DeskBelmont, Massachusetts$17–$18 / hourThe right candidate must like talking, but more important, love listening to all new clients, established clients, and prospective clients. Familiarity with modern office tools and systems; scheduling and payments are all processed with easy‐to‐learn computer programs.
NewEntegra Regional Sales Executive Sodexo SAEntegra Regional Sales ExecutiveBoston, MA$115,940–$150,040 / yearThis pure hunting role drives new business across restaurants, hospitality, healthcare, senior living and leisure by delivering procurement solutions that create measurable value. Bring GPO and food distribution expertise plus experience in senior care, lodging/casinos, sports & leisure or restaurants.
Food Service WorkerCashier - Timberlane School Nutrition Whitsons Culinary GroupFood Service WorkerCashier - Timberlane School NutritionPlaistow, NHJoin our school nutrition team as a Food Service Worker/Cashier and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
NewFood Service Director-Natick Public School District AramarkFood Service Director-Natick Public School DistrictNatick, MA$80,000–$90,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewExecutive Chef I Hebrew Rehabilitation CenterExecutive Chef IDedham, Massachusetts$60,528–$108,950 / yearAs a key member of the Culinary and Nutrition Leadership Team, the Executive Chef works closely with the Director of Clinical Nutrition, Dietary Manager, and Assistant Director of Food Service to develop and implement policies, processes, and procedures aligned with the Diet Manual and in compliance with all federal, state, city, nutrition, and kosher regulations. This role demonstrates a strong commitment to Hebrew SeniorLife’s mission and values, treating every interaction with residents, patients, and guests as an opportunity to provide a positive and meaningful dining experience while supporting dignity, choice, and excellence in care.
NewExecutive Chef I Hebrew Senior LifeExecutive Chef IRoslindale, MA$60,528–$108,950 / yearAs a key member of the Culinary and Nutrition Leadership Team, the Executive Chef works closely with the Director of Clinical Nutrition, Dietary Manager, and Assistant Director of Food Service to develop and implement policies, processes, and procedures aligned with the Diet Manual and in compliance with all federal, state, city, nutrition, and kosher regulations. This role demonstrates a strong commitment to Hebrew SeniorLife's mission and values, treating every interaction with residents, patients, and guests as an opportunity to provide a positive and meaningful dining experience while supporting dignity, choice, and excellence in care.
Cook SAGE Dining Services IncCookBrookline, MAA School cook is responsible for preparing nutritious lunch and dinner meals for students, which includes menu planning, cooking large quantities from recipes, ensuring food safety and quality, and managing kitchen cleanliness and inventory. SAGE Dining Services is seeking a Cook to join a dynamic team at a private day school in Brookline, MA.
Prep Server SAGE Dining Services IncPrep ServerBrookline, MAA Prep Server (or Prep Cook/Worker) job involves getting food ready for service by washing, chopping, mixing ingredients, portioning meals, and restocking stations, while also maintaining cleanliness, following recipes, managing temperatures, and supporting cooks, combining kitchen prep with basic serving duties like plating and keeping serving lines stocked and sanitary for efficient food flow. SAGE Dining Services is seeking a reliable, full-time Prep Server to join our food service team at a private school in Brookline, MA.
Lead Cook $28-$30/hr SAGE Dining Services IncLead Cook $28-$30/hrBrookline, MA$28–$30 / hourSAGE Dining Services is seeking an experienced Lead Cook/ Sous Chef to join our culinary team at a beautiful private school in Brookline, MA. Oversees food oulets and catering events menus and productionWhat you'll need:Culinary knowledge and cooking experience required.
New["Group Sales Manager","Group Sales Manager"] The Crescent Hotels Group["Group Sales Manager","Group Sales Manager"]QuincyResponsibilities include but are not limited to:Establish and grow our market share by developing and maintaining relationships with major group and catering clientsConduct yourself as a professional representative of the hotel at various industry tradeshows, conferences, and adhere to the guidelines of the budget and marketing planEnsure all pertinent aspects of solicitation, closing, and customer communications are complete and documented, maintain existing accounts with active trace/follow up systemEnsure accurate and complete use of the sales system; including recording all bookings and lost business. In this role, the Group Sales Manager would generate new business, close deals, and increase revenue by cold calling, on-site visits and sales tours, and community networking at this highly rated and very busy hotel.
New["Group Sales Manager","Group Sales Manager"] Crescent Hotels & Resorts["Group Sales Manager","Group Sales Manager"]QuincyResponsibilities include but are not limited to:Establish and grow our market share by developing and maintaining relationships with major group and catering clientsConduct yourself as a professional representative of the hotel at various industry tradeshows, conferences, and adhere to the guidelines of the budget and marketing planEnsure all pertinent aspects of solicitation, closing, and customer communications are complete and documented maintain existing accounts with active trace/follow up systemEnsure accurate and complete use of the sales system; including recording all bookings and lost business. In this role, the Group Sales Manager would generate new business, close deals, and increase revenue by cold calling, on-site visits and sales tours, and community networking, at this highly rated and very busy hotel.
New["Senior Events Manager","Senior Events Manager"] Marriott["Senior Events Manager","Senior Events Manager"]Boston$85,000–$109,000 / yearPrepares all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout the pre-event, event and post-event phases of property events. • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
Sales Executive- Concord, NH Baldor Specialty Foods IncSales Executive- Concord, NHChelsea, MA$70,000–$90,000 / yearBaldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and we're seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment. Our 2,500 employees are dedicated to creating seamless solutions for more than 14,000 customers from Maine to Virginia, and our Sales Executives are among our greatest brand, product, and customer champions.
Sales Executive- Springfield, MA Baldor Specialty Foods IncSales Executive- Springfield, MAChelsea, MA$70,000–$90,000 / yearBaldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and we're seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment. Our 2,500 employees are dedicated to creating seamless solutions for more than 14,000 customers from Maine to Virginia, and our Sales Executives are among our greatest brand, product, and customer champions.
Sales Executive- Warwick, RI Baldor Specialty Foods IncSales Executive- Warwick, RIChelsea, MA$70,000–$90,000 / yearBaldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and we're seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment. Our 2,500 employees are dedicated to creating seamless solutions for more than 14,000 customers from Maine to Virginia, and our Sales Executives are among our greatest brand, product, and customer champions.
Sales Executive- Southern, ME Baldor Specialty Foods IncSales Executive- Southern, MEChelsea, MA$70,000–$90,000 / yearBaldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and were seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment. Our 2,500 employees are dedicated to creating seamless solutions for more than 14,000 customers from Maine to Virginia, and our Sales Executives are among our greatest brand, product, and customer champions.