NewCooks KashiCooksBrooklyn, NY$17–$20Kashi Indian Restaurant takes its name from Kashi (Varanasi), one of the oldest continuously inhabited cities in the world located on the banks of the Ganges River in Uttar Pradesh, North India. For centuries, this region has been known for its vibrant food culture—rich curries, smoky kebabs, biryanis & timeless street flavors that have traveled across India and beyond.
Line Cook-Brooklyn Bowl NY Live Nation WorldwideLine Cook-Brooklyn Bowl NYBrooklyn, New York$15–$17 / hourThe expected compensation for this position is: $17.00 USD - $15.00 USD Hourly Pay is based on a number of factors including market location, qualifications, skills, and experience. At Brooklynbowl, our people embrace these qualities, so if this sounds like you then please read on!
Part Time Line/Prep Cook Benchmark Senior LivingPart Time Line/Prep CookStamford, CTHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Line Cook Mr. Nick's TarrytownLine CookTarrytown, NYFull timeAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Prep Cook TGI Friday'sPrep CookWayne, NJ$16–$17 / hourA TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
NewDeli Cook NexdineDeli CookMelville, New YorkNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed).
Cook Red LobsterCookYonkers, NY$17–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .
Line Cook Ha-Weeda TavernLine CookBrooklyn, New York$17–$20As a full-service bar and billiards establishment, we differentiate ourselves from typical bars by focusing on the creation of unique and delectable dishes that enhance the overall experience. Job Description: Our organization values creativity and collaboration; therefore, if you are an individual who enjoys experimentation and generating innovative ideas, you will be an excellent addition to our team.
Cook Jersey Mike's Franchise Systems IncCookWest Orange, NJ$17–$20 / hourKeeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
Concessions Cook - Prudential Center Compass Group USA IncConcessions Cook - Prudential CenterNewark, NJFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook No NightsEarly Hours LIC NY Red Rabbit LLCPrep Cook No NightsEarly Hours LIC NYLong Island City, NY$17.50–$19.50 / hourOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 2+ years of professional culinary experience in a fast-paced role in the service industry (e.g., restaurants), high-volume kitchen production (e.g., commissary kitchen), or a similar cafeteria role (e.g., schools/hospitals).
Cook Healthcare Experience Preferred Weekends Only Confidence Management SystemsCook Healthcare Experience Preferred Weekends OnlyBronx, New York$19.50 / hourConfidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Bronx, NY . NURSING HOME, SENIOR LIVING, HOSPITAL, HEALTHCARE EXPERIENCED PREFERRED!
Cook Full Time Position Available Apply Today Confidence Management SystemsCook Full Time Position Available Apply TodayMontclair, New Jersey$16.49 / hourConfidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . 1 year Nursing Home, Senior Living, Hospital, or Healthcare Required!
Senior Cook (Part Time) Compass Group USA IncSenior Cook (Part Time)New York, NY$20–$21 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Prep Cook Maggiano's Little ItalyPrep CookGarden City, NYInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Cook 40 Dreams Catering LLCCookWestfield, NJFull timeSafe Food Handling: Maintain a pristine workstation and strictly follow health department regulations, including proper labeling, rotation (FIFO), and temperature logging. This role requires a blend of culinary efficiency and a commitment to food safety, ensuring every client receives high-quality nutrition delivered on schedule.
Event Cook Wegmans Food Markets IncEvent CookNY$23.25–$24.75 / hourWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. This is your opportunity to work with world-class ingredients, sharpen your skills and lead a team in a fast-paced, open kitchen environment.
Grill Cook Jersey Mike's Franchise Systems IncGrill CookJersey City, NJTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Cold Station / Prep Cook The Northport HotelCold Station / Prep CookNorthport, NYFull timeThe Cold Station / Prep Cook is responsible for the preparation and plating of cold dishes, including salads, appetizers, and desserts, as well as supporting overall kitchen prep work. Label and date all prepped items and follow proper food storage and rotation procedures (FIFO).
Cook | Central Park Boathouse LegendsCook | Central Park BoathouseNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. This position is responsible for preparing and cooking food items that result in the highest quality of taste and appearance to satisfy guests and maximize food revenues.