Studio Manager Ultimate Fitness Group, LLCStudio ManagerMedway, MA$50,000–$60,000 / yearWe will work to create a sustainable culture that supports a healthy space for learning and growing, valuing and empowering every employee, inspiring a diverse franchise network, and uplifting the members and communities we serve. OTFF will not receive a copy of my application, will have no control over whether I receive an interview and/or am ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisee's employees.
Assistant Superintendent (Traveling) Consigli Construction Co IncAssistant Superintendent (Traveling)Milford, MAAssist Superintendent and Project Manager with daily and weekly tasks including daily reports, daily safety walks, weekly quantity reports, and weekly schedule updates. Reporting directly to the Superintendent and General Superintendent, the Assistant Superintendent will help with daily on-site management of construction activities on the project site.
Bartender TopGolf International, Inc.BartenderProvidence, RITopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Prepare garnishes, garnish drinks, and set up service areas for daily operations.
Barback TopGolf International, Inc.BarbackProvidence, RIContribution to Topgolf and Other Playmakers: Be a key team player by working alongside bartenders and other playmakers to ensure service runs like clockwork, contributing to unforgettable player experiences! Key Aspect of the Role: Keep the bar stocked with liquor, mixers, garnishes, and ice, while maintaining a clean and organized area by cleaning glassware, equipment, and utensils-and collecting empty glasses and bottles to keep drink service running smoothly without missing a beat!
NewManufacturing/Production Supervisor RTXManufacturing/Production SupervisorMassachusettsThe position is responsible for the effective execution of the manufacturing operations strategy, using the available control systems, tools and metrics to accurately measure progress, identify root causes of failure modes, assess production capacity, resolve quality and staffing issues and develop/implement corrective action plans. The Production Supervisor ensures that all products meet contractual quality, cost, and schedule requirements by planning, organizing, and directing the flow of production while maintaining a safe work environment.
Operations Manager (Volunteer Management, Animal Care) West Place Animal SanctuaryOperations Manager (Volunteer Management, Animal Care)Tiverton, Rhode Island$40,000–$45,000Overall Goal: The Operations Manager is responsible for supervising daily operations at West Place Animal Sanctuary, primarily managing all tasks associated with the volunteer program, feed/supply/medical ordering, inventories and organization, providing support to the animal care manager, and community outreach. If your scheduled work days fall on a holiday, you are scheduled to work unless you use a PTO day for the holiday (we have volunteers and staff every single day of the year since our farm animal rescues do not know it is a holiday).
Vice President, Operations Repligen CorporationVice President, OperationsMassachusettsThe Vice President will collaborate closely with senior leadership and the broader operations organization to drive improvements in safety, quality, customer experience, productivity, efficiency, capacity, and inventory performance across the Fluid Management Network, while supporting long-term growth and operational excellence initiatives. This executive leader will have responsibility for the Fluid Management manufacturing network, comprised of four manufacturing sites and more than 380 employees, with direct leadership of the Site Leaders responsible for each location.
Server P.F. Chang's China BistroServerProvidence, RIJob Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
Sous Chef - Umass Dartmouth - North Dartmouth, MA Compass Group USA IncSous Chef - Umass Dartmouth - North Dartmouth, MANorth Dartmouth, MA$65,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Dishwasher - North Attleboro, MA Ninety Nine Restaurant & PubDishwasher - North Attleboro, MANorth Attleboro, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Operations Superintendent Cargill IncOperations SuperintendentNORTH KINGSTOWN, RIThis position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Oversee all operations from multiple departments, processes or shifts to ensure teams are following policies and procedures related to employee, food and feed safety and environmental compliance.
Laboratory Operations Manager Sonic Healthcare USA IncLaboratory Operations ManagerSomerset, MA$95,000–$125,000 / yearUniversity Pathologists, a Sonic Healthcare USA anatomic pathology practice, is seeking an experienced Operations Manager to oversee the daily operations and strategic growth of our laboratory and pathology services. This leadership role is responsible for driving operational excellence, managing multiple practice locations, supporting physician leadership, and ensuring financial and regulatory compliance.
Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerProvidence, RIWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Line Cook - Warwick Chili's Chili's Grill & BarLine Cook - Warwick Chili'sWarwick, RISince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook SodexoLine CookNEWPORT, RI$19–$21 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Pastry Chef, (Bryant University) AVI FoodsystemsPastry Chef, (Bryant University)SMITHFIELD, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Production Lead - Packaging Essential Employment ServicesProduction Lead - PackagingUxbridge, MAFull timeExposure to fertilizer, dusts, odors, high heat, low temperature, high and low humidity, high noise levels, vibrations, water, dry salts, allergens, pollen, dust, plant pathogens, other volatile organic compounds, and other environmental variables. Case out packages using Inventory Systems (i.e. METRC, LUCID, etc.)Education & Qualifications:High school diploma or GED required; Associate's or Bachelor's degree preferred.2+ years of experience in packaging, manufacturing, or inventory roles.
Food Service Worker (Student), (Bryant University) AVI FoodsystemsFood Service Worker (Student), (Bryant University)SMITHFIELD, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at ( Bryant University ).
Restaurant Server H2O Bar & Grill LLC dba River FallsRestaurant ServerWoonsocket, RI$15–$30 / hourThe Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils.
Sharples Production Manager Sharples DieSharples Production ManagerNorth Attleborough, MA$85,000–$100,000 / yearFull timePosition: Production ManagerCompany: Sharples, a DFC Manufacturing Group CompanyLocation: North Attleboro, MAEmployment Type: Full-time, ExemptDepartment: Operations LeadershipWorkplace Type: On-siteCompensation: $85,000–$100,000 base salary range, with eligibility for an annual bonus About the Role Sharples, a DFC Manufacturing Group company, is seeking a hands-on Production Manager to lead the daily operations of our manufacturing facility in North Attleboro, MA.This is a critical operations leadership role responsible for keeping production moving, schedules aligned, teams staffed and trained, equipment running, and customer commitments on track. What You'll Do As Production Manager, you will oversee daily production activity and partner closely with plant leadership, supervisors, leads, Customer Service, Purchasing, Maintenance, Quality, and HR.Key responsibilities include:Oversee daily production operations across departments such as die-making, die-cutting, laser, rule bending, assembly, press, bindery, finishing, and related manufacturing operations.