Restaurant Management QdobaRestaurant ManagementDetroit, MIThe independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp.
Assistant Manager Ace HardwareAssistant ManagerRochester Hills, MIAce Retail Group (ARG), is a division of Ace Hardware Corporation that owns and operates several Ace brands, including Westlake Ace, Great Lakes Ace, Buikema's Ace, Outer Banks Ace, Dennis Company, and Breed & Company. Great people make ARG stand out in our industry, and we are looking for individuals who strive for personal and professional growth, and who want to work with a company founded on (and still led by) our solid Core Values of: Winning, Excellence, Love, Integrity, Gratitude, Humility and Teamwork.
Business Development Director - Federal Projects (AEC Industry) Ghafari AssociatesBusiness Development Director - Federal Projects (AEC Industry)Dearborn, MichiganHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Through robust training, licensure support, internships, mentorships, and tuition reimbursement, we provide the resources our people need to build rewarding careers while making a lasting difference in the communities we are proud to call home.
Busser Suser Restaurant GroupBusserWhite Lake, Michigan$14–$18 / hourBar Back / Busser Job Responsibilities:The Bar Back/Busser's role is to contribute to an exceptional dining experience for our guests by clearing tables of dirty dishes, glasswear and silverware. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations.
Restaurant Team Member QdobaRestaurant Team MemberDetroit, MIThe independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp.
Security Shift Supervisor, Roseville Michigan Titan Security GroupSecurity Shift Supervisor, Roseville MichiganRoseville, MichiganNamed as a nationally recognized Top Workplace in 2024 and 2025 by USA Today, Titan's customized approach to security services will provide you with the opportunity to learn, grow and succeed. Responsibilities of Security Officers include, but are not limited to: Provide excellent customer service to all parties encountered while on duty, including assisting with directions and general business information.
Operations Supervisor- 2Nd Shift GFL Environmental Inc.Operations Supervisor- 2Nd ShiftPontiac, MIFrequently exposed to loud noise, humidity, hot and cold weather conditions, moving mechanical parts, vibration, toxic and caustic chemicals, fumes and airborne particles. Key Responsibilities: Sustain a productive and motivated workforce by screening, selecting, hiring, training and developing and evaluating personnel required to meet service commitments.
Restaurant Servers Property ManagementRestaurant ServersRomulus, MichiganWork closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience. They attend diners by taking and deliver food orders, answering questions, and providing a great customer experience.
Admissions Host LEGOLAND Discovery CentreAdmissions HostAuburn Hills, MichiganPart timeJust imagine being part of this – playing with ideas, creating magical experiences, and learning while growing and building your dream career. Our 31,000+ awesome colleagues create and play together to spark the imaginations of children and LEGO® fans of all ages, all around the world.
Full Time Shift Supervisor (Taylor, MI) Ace HardwareFull Time Shift Supervisor (Taylor, MI)Taylor, MI$16–$17 / hourAce Retail Group (ARG), is a division of Ace Hardware Corporation that owns and operates several Ace brands, including Westlake Ace, Great Lakes Ace, Buikema's Ace, Outer Banks Ace, Dennis Company, and Breed & Company. Great people make ARG stand out in our industry, and we are looking for individuals who strive for personal and professional growth, and who want to work with a company founded on (and still led by) our solid Core Values of: Winning, Excellence, Love, Integrity, Gratitude, Humility and Teamwork.
Superintendent- Water/Wastewater Plant Construction Kokosing Construction Co., Inc.Superintendent- Water/Wastewater Plant ConstructionDetroit, MICollaborating with the Area Manager, Project Manager, and Project Engineers, this role is responsible for the overall direction, coordination, and evaluation of the Project, focusing on Safety, Production, and Profitability. Education and Experience: Bachelor's Degree in Civil Engineering or Construction Management degree or equivalent technical experience progressing through the ranks as a Journeyman to a Foreman to a Superintendent.
Production Supervisor Print/Packaging 3rd shift Fortis Solutions GroupProduction Supervisor Print/Packaging 3rd shiftNOVI, MIFull timeEmployees must be able to perform the essential functions of their position satisfactorily and, if requested, reasonable accommodation will be made to enable employees with disabilities to perform the essential functions of their job, provided this does not create an undue hardship for the company. Ability to lift up to 50 pounds regularly and up to 75 pounds with assistance, under the company safe lifting requirements (Team lift, lift jack, pallet jack).
Restaurant Manager Cooper's Hawk Winery & RestaurantsRestaurant ManagerLivonia, MIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Area Supervisor Jimmy John'sArea SupervisorMilan, MIThe flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John’s restaurant to which you are applying.
Restaurant Server Daxton HotelRestaurant ServerBirmingham, MIAssist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences, executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary. Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion.
Restaurant Manager Suser Restaurant GroupRestaurant ManagerWhite Lake, MIFull timeThe Assistant Manager (AM) reports to the General Manager and is responsible for enthusiastically leading and motivating the team to achieve the highest levels of customer service. Responsibilities: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.
Bartender USHG Detroit F&B LLCBartenderDetroit, MIPart timeAs the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests regarding beverage selections, and be a leader on the Service team.
Deli/Bakery Manager (Multi-Location) Busch's Inc.Deli/Bakery Manager (Multi-Location)West Bloomfield, MIPart timeProficient merchandising skills to plan and execute deli/bakery displays designed to drive profit, create interest, perceived value and suggest meal solutions. Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
Production Manager FirstService CorporationProduction ManagerRochester Hills, MI$50,000–$65,000 / yearIt requires strong leadership, multitasking, attention to detail, industry knowledge, and a can-do attitude that keeps projects moving forward no matter what comes up. Project Communication: Keep customers and installers informed with clear, timely updates on project timelines, start dates, and any immediate needs.
Back Server / Food Runner Weber's Restaurant and HotelBack Server / Food RunnerAnn Arbor, MichiganThis position supports servers and bartenders in delivering an exceptional guest experience while providing hands-on training and development toward advancement into a Server role. Success in this role comes from a strong team mindset, attention to detail, and a willingness to learn and improve every shift.