Director, Culinary Development - Lifestyle Hyatt Hotels CorpDirector, Culinary Development - LifestyleNew York, NY$180,500–$199,500 / yearShare Director, Culinary Development - Lifestyle on LinkedIn Tweet Director, Culinary Development - Lifestyle Share Director, Culinary Development - Lifestyle on Facebook Share Director, Culinary Development - Lifestyle via Email. Lead all menu development and culinary concept creation in collaboration with our development, creative, and design teams for our existing and future independently positioned and branded restaurants, bars, and nightlife venues.
Cooks/Line Cooks/Tournant Cook Upper Montclair Country ClubCooks/Line Cooks/Tournant CookClifton, New JerseyThe ideal candidate thrives in a fast-paced, team-oriented environment and takes pride in creating memorable dining experiences for members and guests. Upper Montclair Country Club is seeking passionate, high-performing cooks to join our dynamic culinary team.
Head of Market Access Inizio Partners CorpHead of Market AccessParamus, New JerseyThey are currently seeking a Head of Market Access , responsible for ensuring national payer and channel customers provide appropriate patient access to the company's branded products. Maintains relationships with senior managed care medical and pharmaceutical executives based on expert understanding of customer's organizational structure and strategic priorities.
NewSenior Infrastructure Automation Engineer - Server & Storage BloombergSenior Infrastructure Automation Engineer - Server & StorageNew York, NY$130,000–$225,000 / yearWorking as part of a global engineering team, you’ll build automation, tooling, telemetry, and Infrastructure as Code capabilities that make today’s infrastructure easier to operate, secure, and scale, while reducing toil and enabling a smoother transition to future platform services. + Partner across engineering, operations, and the broader organization to improve reliability, supportability, and platform adoption while contributing to the continued evolution of our infrastructure operating model.
NewDirector Of Food And Beverage Compass Group USA IncDirector Of Food And BeverageNew York, NY$120,000–$125,000 / yearThe Director of Food & Beverage will lead the Front of House and Back of House operations and management team while working in close partnership with the Executive Chef and culinary leadership team, museum leadership, and key stakeholders. Union Square Events and Canyon Museum is seeking an accomplished and hospitality-driven Director of Food & Beverage to lead the museum's food and beverage operations across the restaurant, bar, events, and cafe.
Prep Cooks & Line Cooks - Tatte Ridgewood Tatte Holdings, LLCPrep Cooks & Line Cooks - Tatte RidgewoodRidgewood, NJ$18.25–$21 / hourPart timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte MorristownMorristown, NJ$16.50–$18.75 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Vegetable Preparation Supervisor Do & Co AktiengesellschaftVegetable Preparation SupervisorJamaica, NY$66,300–$75,000 / yearResponsibilities: Supervise daily activities of the vegetable preparation team, ensuring tasks such as cleaning, peeling, cutting, and shredding fruits and vegetables are completed efficiently and on time. Culinary degree or certification a plus Proficient knife skills, particularly in vegetable cutting, with the ability to lead a team in a fast-paced environment.
Director of Food & Beverage Crescent CareersDirector of Food & BeverageShort Hills, New JerseyRegularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. Located across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts and an indoor/outdoor pool to offer a memorable and enjoyable experience to our guests.
Sr. DevOps Engineer TechDigitalSr. DevOps EngineerEnglewood Cliffs, NJUsing the latest tools and technologies, this role will support environments' CICD, CDN, Infrastructure and Security of the applications hosted in data centers and in the cloud, implementing solutions to provision and manage environments; perform vulnerability scans and patch deployment; Manage Reverse Proxy environment; and monitor existing infrastructure and applications. Experience with Linux systems, supporting services, micro-services, and n-tier systems, scripting languages such as Bash, Python, Perl, Groovy.
NewUtility Aide/Dishwasher Senior Living Communities CareersUtility Aide/DishwasherBridgewater, New JerseyThis position supports the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services. Follows sanitation programs/schedules including daily, weekly and monthly cleaning schedules and sanitation inspections.
NewEvent Line Cook USHG CareersEvent Line CookNew York, New YorkPerched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.
Line Cook Level One Gin & LuckLine Cook Level OneNew York, New YorkAct in a professional manner and represent Death & Co / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.
NewServer Captain Lead (Full Time) Compass Group USA IncServer Captain Lead (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
NewRunner (Full Time) Compass Group USA IncRunner (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
NewHead Bartender (Full Time) Compass Group USA IncHead Bartender (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
NewPatisserie & Bakery Cashier Associate (Full Time) Compass Group USA IncPatisserie & Bakery Cashier Associate (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
NewSommelier (Full Time) Compass Group USA IncSommelier (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
NewHost/Hostess (Full Time) Compass Group USA IncHost/Hostess (Full Time)New York, NY$25–$30 / hourThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
NewFood Service Utility (Full Time) Compass Group USA IncFood Service Utility (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.