Reconstruction Superintendent Rainier RecruitingReconstruction SuperintendentSeattle, WANamed the #1 Best Workplace in Washington State in 2022, recognized as a ClearlyRated Best of Staffing firm, and identified as a top recruitment firm by multiple business journals, Rainier Recruiting is fast becoming a respected company. This is a hands-on leadership role , but not a labor positionyou are coordinating, directing, and solving problems, not doing the physical construction work.
Server Piatti SeattleServerSeattle, WAPart timePiatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades Hospitality offers the following benefits for eligible part time employees:Health: Voluntary Benefit Center for Ancillary Coverages like Dental, Vision, Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
Host/Hostess Happy Guests Int'l/ Salty's RestaurantsHost/HostessSeattle, WAPart timeOur restaurants are the most awarded in the Pacific Northwest and for over four decades we have been providing guests with an unforgettable dining experience offering astonishing seafood, steaks, service, and smiles at stunning waterfront locations. Salty's Seafood Grills is seeking a welcoming, full service restaurant host that possesses a genuine heart for hospitalityEssentials:Weekend and Holiday availability Required.
Project Manager, Restaurant/Retail Construction Sevan Multi-Site Solutions, Inc.Project Manager, Restaurant/Retail ConstructionSeattle, WA$125,000–$135,000 / yearThe Project Manager will oversee the work of general contractors, designers and vendors for multiple locations and lead full program delivery including, pre-construction services (bid, permit, schedule), construction oversight (construction, change orders, invoicing, punch lists), and project closeout. Sevan Multi-Site Solutions is a veteran-owned business that provides construction, program management, real estate & site development, and architecture & engineering services for restaurant, grocery, fuel and convenience store, retail, and government sectors nationwide.
Sous Chef (Exempt) Piatti SeattleSous Chef (Exempt)Seattle, WAFull timePiatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades Hospitality offers the following benefits for eligible full time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and More!
Server BMI Hospitality ManagementServerTacoma, WAPart timeThe Hilton Garden Inn Tacoma Downtown is looking to hire a part time Server for the morning breakfast service. Do you want to work for a great company with competitive benefits and salary?
Shift Supervisor The Evergreen MarketShift SupervisorRenton, WA$23–$24.50 / hourFull timeKey responsibilities: Run opening/closing routines and keep daily operations on track Lead the sales floor and elevate service during peak traffic Manage tills, cash drops, and basic money handling with precision Coach Budtenders in the moment; delegate tasks and reinforce SOPs Calmly handle escalations and resolve issues professionally Maintain a clean, safe, secure environment and meet LCB requirements Required skills/experience: 2+ years in retail/sales; leadership or shift lead experience preferred Accurate cash handling, POS comfort, and Microsoft Office proficiency Strong communication, follow-through, and independent decision-making Passion for cannabis and flexibility for nights/weekends/holidaysRewards That HitMedical, Dental, and Vision coveragePaid Time Off to rechargeEmployee Discounts on productsPay: $23.00 to $24.50 per hour plus tips Experience That May Transfer WellThis role may be a strong fit for candidates with experience in cannabis retail, customer service, team leadership, shift supervision, coaching, training, cash handling, opening and closing procedures, POS systems, inventory control, compliance, age verification, de-escalation, merchandising, or creating a welcoming guest experience. As a Shift Supervisor in our Flagship South Renton store, you're the on-floor leader who keeps the store sharp, compliant, and customer-ready-while backing up the Store Manager and helping Budtenders thrive.
Sous Chef- Commercial Production JCSISous Chef- Commercial ProductionSeattle, WA$78,000–$82,000 / yearOur client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering thousands of chef-crafted meals each day for major airlines. This role is responsible for overseeing a team of 25–50 kitchen production employees, ensuring meals are prepared safely, consistently, and according to strict customer specifications.
Spar Cafe Pub Assistant Assistant Manager (AAM) McMenamins IncSpar Cafe Pub Assistant Assistant Manager (AAM)Olympia, WAThe AAM may also assign sections to servers; serve guests and tables in assigned sections by taking food and beverage orders; delivering products in a timely manner; collecting payment; cashiering; work on a point of sale computer system; set-up, maintain, and breakdown service and work areas so that they are well stocked and organized for efficient and safe service; regulating labor; overseeing side work; cleaning duties; and train staff; administrative duties as assigned by manager. effectively dealing with personnel and customer service issues as they arise, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction.
Food & Beverage Assistant Manager Accor SAFood & Beverage Assistant ManagerSeattle, WAEmployee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. Working closely with the Food & Beverage Manager, this position is responsible for overseeing daily operations across all F&B outlets, ensuring exceptional guest service, managing staff, and contributing to profitability.
Senior Manager, Corporate Development Remitly, Inc.Senior Manager, Corporate DevelopmentSeattle, WA$168,000–$210,000 / yearAbout the Role: The Corporate Development and Strategic Partnerships team is a high-impact, entrepreneurial function advancing Remitly's Vision of Transforming lives with trusted financial services that transcend borders through acquisitions, strategic investments, and partnerships. Strong understanding of the global fintech, payments, or financial services landscape - including familiarity with remittance economics, digital wallets, payment infrastructure, and emerging market financial services.
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorAuburn, WAAs a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
Host(ess) Fogo de Chao IncHost(ess)Seattle, WAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
Shift Supervisor MOD PIZZAShift SupervisorLacey, WAAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Restaurant Crew Member MOD PIZZARestaurant Crew MemberFederal Way, WAYou are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.
Sandwich Maker Jimmy John'sSandwich MakerIssaquah, WA$18–$19Sandwich Makers are responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens.
Server Happy Lamb DublinServerSeattle, WA$40–$48i.e. Seating customer, check out, inspect / restock / prepare all server stations, dining tables, reception areas, food runner station, refrigerators etc. HAPPY LAMB IS RENOWNED FOR ITS 8 HOUR BONE MARROW BROTH, ITS PREMIUM SELECTION OF LAMB OFFERINGS, AND ITS "NO DIPPING" APPROACH TO HOT POT.
Chef / Sous Chef - LOCAL Terry Ave LOCAL Public EateryChef / Sous Chef - LOCAL Terry AveSeattle, WA$82,000–$85,000As a Chef / Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.
Shift Leader Haidilao Hot PotShift LeaderTukwila, WA$22–$45It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. A shift leader will be required to be cross trained in all crew level job positions and maintain a working knowledge to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions.
Server Haidilao Hot PotServerTukwila, WA$21.65–$35The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food.