Assistant Manager (03903) DOMINOS Room for Growth!! Domino's Pizza IncAssistant Manager (03903) DOMINOS Room for Growth!!Riverside, RIIn our fast-paced environment, you will learn the skills to "Handle the Rush" and be trained in the important leadership skills needed to develop our Team. As a Dominos Pizza Assistant Managers, your success is vital to our business.
Assistant Director of Campus Dining Johnson & Wales UniversityAssistant Director of Campus DiningProvidence, RIAssists with managing the daily operations of student dining centers and retail operations services to create and maintain quality dining services for students and other members of the university community. Assists with managing student dining centers and retail operations to create and maintain quality dining services for students and other members of the university community.
Prepared Foods Dishwasher - Full Time - Seekonk,MA Opening- Summer 2026 Whole Foods Market IncPrepared Foods Dishwasher - Full Time - Seekonk,MA Opening- Summer 2026Seekonk, MA$16.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
NewRestaurant General Manager T's Restaurant- CranstonRestaurant General ManagerCranston, RI$65,000–$70,000 / yearWe are devoted to creating a workplace built on gratitude, respect, safety, and belonging, where team members feel welcomed, supported, inspired to grow, and connected to the hospitality, quality, and community that have made T’s a Rhode Island favorite for generations. Essential FunctionsSafety, Food Quality and Compliance Create and maintain a safe environment for team members and guests while ensuring compliance with health, food safety, sanitation, alcohol service, workplace safety, labor, and company requirements.
NewHead Chef Estella Patriot PlaceHead ChefFoxborough, MAJob Description The Head Chef leads a Large kitchen team of 10 or more members in a dynamic restaurant specializing in local/regional, international, and fusion cuisine. Plan and develop diverse menus reflecting local, international, and fusion cuisines.
NewHead Chef B&A ENTERTAINMENT INCHead ChefSouth Weymouth, MAIn this role, you’ll be responsible for creating innovative daily specials, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewExecutive Chef Gecko Hospitality (Brian Blum)Executive ChefProvidence, RI$85,000–$100,000 / yearCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
NewChef DJB Restaurants IncChefPembroke, MAThis role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. · Technology Skills – Familiarity with POS systems, online ordering platforms, scheduling software (e.g., HotSchedules), and Microsoft Excel.
NewChef K & K Restaurant Group IncChefFoxborough, MAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewSOUS CHEF - UMASS Dartmouth - North Dartmouth, MA Chartwells HESOUS CHEF - UMASS Dartmouth - North Dartmouth, MANorth Dartmouth, MA$65,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewRestaurant Manager VILLAGE PIZZA INCRestaurant ManagerCentral Falls, RIPizza is our specialty & quality is our tradition.\r\nThings to know about us:\r\n-We have been in business for 50 years\r\n-We serve one of the largest delivery menus around & add new products several times a year to keep our customers excited.\r\n-Our portions are very generous & highest quality. -We serve one of the largest delivery menus around & add new products several times a year to keep our customers excited.
NewAssistant Manager, Dairy Queen Grill & Chill Enduring Group LLCAssistant Manager, Dairy Queen Grill & ChillCranston, RIMaintain a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency. Staff, train and develop hourly employees through hiring, orientations, ongoing feedback, use of Training materials, establishment of performance expectations and by conducting performance reviews.
NewRestaurant General Manager Fajitas IncRestaurant General ManagerRandolph, MAAs Manager, your presence matters and you would play an important role in inspiring, motivating, and empowering the employees and bringing satisfaction and joy to the customers and most of all building strong relationships! We are seeking a Restaurant Manager who is self-motivated, energetic, positive influencer, and excels at customer service tackling any task with a GREAT smile!
NewDishwasher Utility Living Well Adult Day Care LLCDishwasher UtilityPawtucket, RIEnsure the dishwashing area, sinks, and floors are thoroughly cleaned and sanitized at the end of each day. This position plays a vital role in keeping our kitchen running smoothly and maintaining a clean, safe, and organized work environment.
NewServer and Bartender Crows Nest RestaurantServer and BartenderWarwick, RInCompany Description Busy local restaurant serving both lunch and diner with established, loyal cliental. Job Description Immediate opening for a server and an experienced bartender at busy Family/Seafood restaurant in Warwick, RI.
NewCoffee Shop Manager The Junction CafeCoffee Shop ManagerRockland, MANote when supplies are running low.\r\nFood Prep: Prepare and elegantly present light food items, pastries, or grab-and-go snacks following local health and safety guidelines.\r\n\r\nQualifications & Skills\r\nExperience: Previous experience in specialty coffee or a fast-paced food service/retail environment is preferred, but a great attitude and willingness to learn are what matter most.\r\nCommunication: Wash dishes and prep materials as needed.\r\nPoint of Sale (POS) & Cash Handling: Efficiently operate the register, process payments accurately, and handle cash drops according to shop policy.\r\nRestock & Inventory: Keep a close eye on inventory, restocking milk, coffee beans, pastries, and paper goods.
NewBartender/Shift Leader X-Golf WalpoleBartender/Shift LeaderWalpole, MAAssociates will be responsible for serving food and drinks (both alcoholic and non-alcoholic beverages) as well as general oversight of the golf simulators, golf leagues and overall customer satisfaction. · Have the necessary stamina to work on your feet for up to 10 hours including reaching, stooping, twisting, and lifting or carrying loads of up to 50+ lbs.
NewHealthcare Reginal Manager Carease Health - MAHealthcare Reginal ManagerMattapoisett, MAOur model brings consistency, innovation, and collaboration to the skilled nursing environment through services like Remote Patient Monitoring (RPM), Chronic Care Management (CCM), and Collaborative Care Management (CoCM). Carease Health partners with Skilled Nursing Facilities (SNFs) to deliver high-quality preventative care services, helping reduce hospitalizations, manage chronic conditions, and improve resident outcomes.
NewNursing Staff Development Director Southeast Rehabilitation & Skilled Care CenterNursing Staff Development DirectorNorth Easton, MA$40–$50 / hourIdentify needs for in-services and ongoing education by direct observations of care, review of issues identified in morning report, review of quality improvement reports, discussion with staff and managers. Develop and implement educational programs based on identified needs to ensure personnel have the knowledge and skills.
NewOperations Program Manager Marathon TSOperations Program ManagerFranklin, MADemonstrated experience leading the transition to production readiness, focusing on process optimization, operational excellence, continuous improvement, design for manufacturability (DFM) and supply chain stability. Marathon is seeking (two) experienced Operations Program Manager(s) to lead operational execution, streamline processes, and align cross-functional teams in support of flagship production contracts.