Assistant General Manager Ruth's Chris Steak HouseAssistant General ManagerDurham, North CarolinaMonitors safety conditions and employees’ conformance with safety procedures; helps General Manager ensure that effective training for these programs is conducted in all departments. • Counsels with other managers and employees about employee grievances and complaints; directs problem correction where possible and reports to Human Resources.
Pipe Superintendent TechUSAPipe SuperintendentRaleigh, NC$125,000–$155,000 / yearKnowledge of requirements of utility installations throughout the RDU region; ability to manage projects with difference scopes and specs of work, for pipe and earthwork projects, based on regulations per county. Ideal candidates have experience managing 3-5 self-perform utility crews, on turn-key heavy civil sitework projects in these markets: Commercial/ Industrial building pads.
Dishwasher Ruth's Chris Steak HouseDishwasherDurham, North CarolinaMust be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. • Washes, stores and stocks allplateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Raleigh, NCThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Restaurant Manager Smithfield's Chicken 'N Bar-B-Q - KnightdaleRestaurant ManagerKnightdale, NCLocation: Knightdale, NC Requirements/Responsibilities Restaurant manager, Customer Service Requirements SCNB is currently seeking applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping customers Applicants must be able to: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make positive customer experiences with Guests * Commit to at least 1 year of service. * Lift 20 pounds * Work well with others * Work on the weekend Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.
NewManaging Editor / Content Operations Lead Computer Task Group, IncManaging Editor / Content Operations LeadMorrisville, NCThe role serves as the connective tissue between Content Strategy, Creative & Video, Digital Experience, Campaign Teams, and Marketing Operations, ensuring work moves efficiently from request intake through publication while maintaining brand consistency, editorial excellence, and SLA compliance. Location: Morrisville, NC (hybrid- 3 days in office) Duration: contract to perm Role Summary The Managing Editor & Content Operations Lead oversees the content production engine for Lenovo's in-house marketing organization.
Bartender Ruth's Chris Steak HouseBartenderDurham, North CarolinaPracticing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. • Observes bar guests to ensure that guests are satisfied with food, beverages and service; immediately recognizes and responds to any guest’s needs and/or requests.
Commercial Superintendent Brasfield & Gorrie, LLCCommercial SuperintendentRaleigh, North CarolinaPartners with Estimating, Division Management and Project Management to supervise, direct, and coordinate management of construction projects, including direct liaison with owner, designers, and subcontractors to ensure efficient and orderly performance of the job. Works with supervisory personnel and employees, engineers, architects, subcontractors, inspectors, and supplier of tools and materials to improve construction methods and resolve construction issues.
Barista & Host Lifestyle CommunitiesBarista & HostDurham, North CarolinaEvery member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.
Assistant Manager Ultimate Staffing ServicesAssistant ManagerRaleigh, North Carolina$45,000–$55,000The Assistant Manager is expected to work a minimum of 50 hours per week across an appropriate mix of day/evening and weekday/weekend shifts in support of business needs. The Assistant Manager must be present during peak business periods, including high-volume days, promotional events, and operationally critical shifts.
CEI Regional Manager Rich EngineeringCEI Regional ManagerRaleigh, North CarolinaServices Rich Engineering has a comprehensive level of Construction Engineering, Management, and Inspection Services which include: Program Management. Lead efforts to create and join teams to pursue transportation, construction engineering and inspection contracts.
NewPGS Commercial Operations Coordinator Strata CareersPGS Commercial Operations CoordinatorDurham, North CarolinaPrepare and maintain commercial support materials, including quote backup, schedules of value, labor and cost inputs, and supporting documentation for proposals, task orders, change orders, and customer-facing commercial packages. Support onboarding and administration of new service lines, customers, vendors, and internal processes by collecting required inputs, preparing documentation, updating trackers, and maintaining repeatable workflows for quoting, contracting, billing, and reporting.
Executive Chef Consultant (Contract – Up to $100 per hour) The Wilkinson FirmExecutive Chef Consultant (Contract – Up to $100 per hour)Raleigh, North CarolinaWe are expanding our reach to the Raleigh market and seeking an Executive Chef Consultant who can train evaluate and inspire culinary teams serving premium hotels and event venues. Company: The Wilkinson Firm - Premium Hospitality and Event Staffing Premium Talent.
Event and Banquet Chef (Part Time / On Call) The Wilkinson FirmEvent and Banquet Chef (Part Time / On Call)Raleigh, North Carolina$18–$20 / hourThe Wilkinson Firm is expanding in the Triangle region and seeking experienced Event and Banquet Chefs to join our growing culinary roster. We serve high end hotels and event venues across Eastern and Central North Carolina and deliver a polished premium experience every time.
Dishwasher InvitedDishwasherWake Forest, NCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.
Nights and Weekend Shift Lead Team Member Smithfield's Chicken 'N Bar-B-Q - KnightdaleNights and Weekend Shift Lead Team MemberKnightdale, NCLocation: Knightdale, NC Requirements/Responsibilities Team Member, Shift Lead, Customer Service Requirements SCNB is currently seeking applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping customers Applicants must be able to: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make positive customer experiences with Guests * Commit to at least 1 year of service. * Lift 20 pounds * Work well with others * Work on the weekend Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.
To Go Specialist Perry's RestaurantsTo Go SpecialistRaleigh, North CarolinaDelivers food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and packaging them in the appropriate containers. Monitors and enters all orders from 3rd party To Go platforms into the POS and properly delivers orders to the dedicated drivers.
GM Master Technician Level A and B- NO weekends Hubert Vester Auto GroupGM Master Technician Level A and B- NO weekendsWilson, North CarolinaThe ideal candidate will have a strong background in automotive service and repair, with the ability to perform various maintenance tasks on a wide range of vehicles. This role requires attention to detail, problem-solving skills, and the ability to work effectively in a fast-paced environment.
Line Cook - Heritage Golf Club GreatLife GolfLine Cook - Heritage Golf ClubWake Forest, NC$16–$20 / hourPart timeMaintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.
NewBanquet Supervisor | Part Time | Carolina Club UNC Alumni Oak View GroupBanquet Supervisor | Part Time | Carolina Club UNC AlumniChapel Hill, NC$11–$15 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.