Dishwasher - Holtsville Chili's Chili's Grill & BarDishwasher - Holtsville Chili'sHoltsville, NYSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Assistant Branch Manager Suffolk Federal Credit UnionAssistant Branch ManagerIslandia, NYRole Overview: The Assistant Branch Manager oversees the day-to-day operations of the branch, ensuring seamless functioning while managing and developing branch employees to enhance member satisfaction. The role also entails managing employee schedules, timekeeping, and training, monitoring branch performance to meet established goals, and providing support in resolving escalated member issues to deliver excellent service.
Host - Bethpage Chili's Chili's Grill & BarHost - Bethpage Chili'sBethpage, NYSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Shift Supervisor (Onsite, Edgewood NY) Broadridge Financial Solutions IncShift Supervisor (Onsite, Edgewood NY)Edgewood, NY$60,000–$65,000 / yearActivities include: (1) conducting loss prevention assessments, including identifying and characterizing potential risks (2) developing processes and procedures to report on, manage and mitigate loss and security risks to acceptable levels (3) overseeing and conducting security activities, including controlling entry and exit to the organization's premises and safeguarding facilities, equipment, materials and employee property. We believe that associates do their best when they feel safe, understood, and valued, and we work diligently and collaboratively to ensure Broadridge is a company-and ultimately a community-that recognizes and celebrates everyone's unique perspective.
NewFood Service Supervisor (Part-time Weekends only) Quantum Rehab and NursingFood Service Supervisor (Part-time Weekends only)Middle Island, NY$25–$27.50 / hourSchedule and assign staff, prepare department payroll for data entry if required. Requirements: Minimum of high school diploma or equivalent required; college degree preferred.
NewBartender/Server Quartiere Restaurant Holdings LlcBartender/ServerStamford, CT$23–$30 / hourPart timeWe’re looking for people who genuinely enjoy hospitality, take pride in taking care of guests, and understand the importance of being someone their teammates can count on. We’re looking for versatile hospitality professionals who are equally comfortable providing attentive table service and working behind the bar.
NewFood Runner Quartiere Restaurant Holdings LlcFood RunnerStamford, CT$20–$28 / hourPart timeFood Runners are an essential part of our service team, helping connect the kitchen and front of house while ensuring every dish reaches the right guest quickly, accurately, and with care. Actual earnings may vary based on shift, hours worked, sales volume, and total tips collected.
NewLine Cook Quartiere Restaurant Holdings LlcLine CookStamford, CTPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewGeneral Manager Quartiere Restaurant Holdings LlcGeneral ManagerStamford, CTFull time3+ years of restaurant management experience , with General Manager, Assistant General Manager, or comparable leadership experience strongly preferred. The ideal candidate is comfortable being present on the floor, coaching in the moment, solving problems, analyzing performance, and taking ownership of the restaurant as a whole.
NewHost/Hostess Quartiere Restaurant Holdings LlcHost/HostessStamford, CTPart timeWe’re looking for someone who is genuinely welcoming, confident communicating with guests, and able to manage the flow of the dining room while remaining composed during busy service. Seat guests strategically based on reservations, table availability, server sections, and overall service flow.
Program Director CN Guidance and Counseling ServicesProgram DirectorHauppauge, NYFull timeDUTIES AND RESPONSIBILITIES:Director to manage and direct all administrative, fiduciary and program services to ensure conformance with program objectives, agency policies and procedures, and compliance with regulatory, funding and governing bodies, including but not limited to:Oversee the admission of all residents to ensure adequate servicesProvide supervision to management staff and program staffDevelop programs for clientsOversee quality assurance and improvement processManage the operation of the program in accordance with the contract and budgetPreform all other supervisory functions which impact the quality and productivity of the programProvide oversight to all residential properties including obtaining properties, lease and property management. Identify and implement quality improvement trainings and activities as part of professional development goalsEncourage quality improvement processes and provide consistent resources for QI and professional developmentAbility to cultivate a culture of inclusion for all employees that respects their individual strengths, views and experiences.
Line Cook The Bayview Tavern LLCLine CookSeaford, NYFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Assistant Catering Manager Uncle Gs Management Corp.Assistant Catering ManagerLevittown, NYThis role is ideal for someone who enjoys working collaboratively with a team, delivering exceptional customer experiences, and contributing to the successful execution of catering events from start to finish. The ideal candidate possesses strong leadership and communication skills, is confident in multitasking and delegating responsibilities, and remains composed while working under pressure in high-volume settings.
Job Title: Restaurant Server – New Ristorante CFM HOSPITALITY FICARRA LLCJob Title: Restaurant Server – New RistoranteHicksville, NYFull timeYou’ll be responsible for delivering excellent customer service, taking orders, serving food and drinks, and ensuring a positive experience for every guest. Ensure that all guests' needs are met during their dining experience, including refills, special requests, and any concerns.
Studio Manager Core VenturesStudio ManagerForest Hills, NYOur franchise group is the fastest-growing operator in the region, offering real opportunities for advancement into multi-studio and regional leadership roles. StretchLab is looking for a Studio Manager who wants clear expectations, strong leadership support, and real performance upside — not a sit-back retail job.
Now Hiring: Bartender – Join Our Team! – New Ristorante CFM HOSPITALITY FICARRA LLCNow Hiring: Bartender – Join Our Team! – New RistoranteHicksville, NYFull timeWe're looking for an energetic, friendly, and skilled Bartender to join our team at Ficarra Ristorante. Provide excellent customer service by engaging with guests and ensuring a positive experience.
Resident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)White Plains, NY$66,300–$70,000 / yearPerformance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
Field Operations Manager EchoStarField Operations ManagerValley Stream, New York$80,000–$90,000 / yearFull timeAbility to climb a 40 Ft. ladder safely; employee, including any tools or equipment that is carried, must be able to remain within the weight requirements of either the 300-pound ladder or the 375-pound ladder (the fall protection equipment capacity is 310 pounds and the tools are 40 pounds). As a Field Service Manager you will be responsible for 8-10 technicians who you will be directing, coaching, and developing technicians to create a high-performing team that delivers the best customer service possible.
Sous Chef - Norwalk McInnis Inc.Sous Chef - NorwalkNorwalk, CTMaintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.
2026/2027 Full Time Food Service Worker Mount Pleasant Community School District2026/2027 Full Time Food Service WorkerNorwalk, CTFull timeKNOWLEDGE SKILLS AND ABILITIES DESIRED: Preferred Education and Licensure:Hold a high school diploma or GEDPHYSICAL REQUIREMENTS: Physical ActivityAmount of Time Occasionally(1%-32%)Frequently(33%-65%)Constantly(66%-100%)Stationary Position X Moving X Talking XHearing XHandling XReaching XTypingX XRepetitive Motion XBalanceX Lift 0-10 Pounds X Lift 11-25 Pounds X Lift 26-50 Pounds X Lift Over 50 PoundsX Working ConditionsAmount of Time Occasionally(1%-32%)Frequently(33%-65%)Constantly(66%-100%)School Hours XIndoors XOutdoorsX EveningsX WeekendsX TERMS OF EMPLOYMENT:Salary and benefits are to be determined by the school board. ESSENTIAL FUNCTIONS:Follows all USDA and sanitation regulations as pertinent to the school nutrition service program;Prepares, serves and cleans all food items and equipment as per instruction from Manager and/or Director, as necessary;Verifies any food produced meets qualityFill out cleaning logs, production records and temperature logsKnows how/ability to learn how to use food service computer system.