Senior Full-Stack Software Engineer (JavaScript) KenshoSenior Full-Stack Software Engineer (JavaScript)Cambridge, MassachusettsWith expertise in machine learning, natural language processing, and data discovery, we develop and deploy novel solutions to innovate and drive progress at S&P Global and its customers worldwide. We collaborate closely with our Product and Design teams to understand user needs, looking for creative applications and delivery mechanisms of our technology.
Airport Lounge Wait Staff Sodexo SAAirport Lounge Wait StaffBOSTON, MAMay require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements. The Wait Staff will serve a variety of made-fresh-to-order entrées, appetizers, desserts, and beverage items from Sodexo's restaurant menu while exhibiting a professional, friendly, and attentive approach.
Dining Room Supervisor Sodexo SADining Room SupervisorMILTON, MAYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Industrial Design Fellowship Formlabs IncIndustrial Design FellowshipSomerville, MA$1,575–$1,950Your Impact: The Industrial Design team enables accessible and productive experiences for our users and communicates the values of the brand through beautiful, functional hardware design. At Formlabs, we're building the tools that make it possible for anyone to bring their ideas to life, from cutting-edge products to life-saving medical devices.
Part Time Bistro Cook Factory Mutual Insurance CoPart Time Bistro CookNorwood, MA$20.81–$26.01 / hourThe Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. With 28 meeting rooms and 40,000 square feet of event space, the hotel is well-suited for meetings and conferences of all sizes, and the Tiffany Ballroom to cater social events.
Part Time Bistro Host/Hostess Factory Mutual Insurance CoPart Time Bistro Host/HostessNorwood, MAThe Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Located inside the award-winning Four Points by Sheraton Hotel & Conference Center in Norwood, MA, One Bistro is known for delivering outstanding hospitality in a welcoming, fast-paced, and team-oriented environment.
Hotel Facilities Engineer Factory Mutual Insurance CoHotel Facilities EngineerNorwood, MA$30.88–$38.61 / hourThe Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. With 28 meeting rooms and 40,000 square feet of event space, the hotel is well-suited for meetings and conferences of all sizes, and the Tiffany Ballroom to cater social events.
NewCafe Sous Chef USHG CareersCafe Sous ChefBoston, MassachusettsPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
Hospitality Associate Metasys TechnologiesHospitality AssociateBoston, MA$23 / hour5+Month Contract Hospitality Support Coordinator role providing high-quality food and beverage service, conference room support, office assistance, and client service. Complete general office maintenance tasks such as trash removal, dusting, restocking, sweeping, mopping, vacuuming, and maintaining shared spaces.
Cashier Sodexo SACashierNASHUA, NH$16–$17 / hourResponsibilities include: Operates a cash register (or equivalent), receives payments of cash, checks, and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Depending on the location, may require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements.
Patient Escort Sodexo SAPatient EscortNASHUA, NHWorkdays/shifts: Varying shifts, days/hours (open availability preferred). We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
New["Candlewood Suites Boston North Shore Danvers - Director Sales OEM","Candlewood Suites Boston North Shore Danvers - Director Sales OEM"] Aimbridge Hospitality["Candlewood Suites Boston North Shore Danvers - Director Sales OEM","Candlewood Suites Boston North Shore Danvers - Director Sales OEM"]DanversMust have thorough experience with professional selling skills: opening, probing, supporting, closingShows strong analytical skills and strategic vision in establishing appropriate sales deploymentMust be proficient in general computer knowledge especially Microsoft Office productsMust be able to work independently and simultaneously manage multiple tasksStrong organization and presentation skillsDemonstrated ability to effectively interact and manage people of diverse socioeconomic, cultural, disability and ethnic backgrounds while solving complex problems and creating a productive sales teamRequires advanced knowledge of the principles and practices within the sales/marketing/hospitality profession. Develop, recommend, implement and manage the division's annual budget and the advertising, public relations marketing and sales plans and programs for the hotel to maximize rate, occupancy and food & beverage opportunities thus ensuring the hotel meets/exceeds management and owner revenue/profit goals and expectations.
Guest Service Agent (Full Time, $33.20 hourly) Hyatt Hotels CorpGuest Service Agent (Full Time, $33.20 hourly)Boston, MAThis position is responsible for the complete guest experience; to include the Hotel Host Stand, the Bakery Café, the Guest Kitchen, the e-room and the TV den, guest check in and out and the servicing of the meeting rooms. The Hotel Host creates an experience for our hotel guests by offering them a larger than home experience with welcoming, helpful and exceptional service, while maintaining a clean, comfortable and inviting environment.
Kitchen Supervisor Sodexo SAKitchen SupervisorBOSTON, MA$28–$32 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Campus Intern Sodexo SACampus InternFramingham, MA$15–$16 / hourWhat You'll Do: As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human resources, clerical, marketing, sustainability, premium services, warehouse management, or general operations. Responsibilities include: Support daily operations by assisting frontline teams in food service, maintenance, cleaning, equipment use, cooking, serving, and other functions across various facilities.
Cook I Sodexo SACook INASHUA, NH$18–$20 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Utility Worker Sodexo SAUtility WorkerNASHUA, NHThis position is responsible for cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting and storing supplies; and assisting with basic set-up and break-down tasks as directed. What You'll Do: As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.
Bartender Tipped Sodexo SABartender TippedBOSTON, MAWhat You'll Do: As a Bartender Tipped at Sodexo Live, you will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste. Responsibilities include: Greets guests, mixes and serves alcoholic/non-alcoholic drinks, and creates drink recipes with appropriate garnishes.
Lead Grocery Bakery/Deli Worker Sodexo SALead Grocery Bakery/Deli WorkerMAResponsibilities include: Provide support to management in the daily oversight of key functions and employees during the normal course of business Serve as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation, and serving of many food items. May assist in any or all of the following: preparing, cooking, receiving and unloading trucks, and storing stock, taking special orders or unusual food requests from customers, taking payment from customers.
Sushi Cook Sodexo SASushi CookSomerville, MA$24–$27 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.