Head Chef Boca Recovery CenterHead ChefEnglewood, New JerseyGraduates of a course providing 90 or more hours of classroom instruction in food service supervision approved by the New Jersey Department of education, and have one year of full-time experience, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitians; or trained and experienced in food service supervision and management through military service programs equivalent to this subsection. Completion of a minimum 90-hour food service supervision course approved by the New Jersey Department of Education, plus one year of full-time supervisory experience in a healthcare food service setting in consultation with a dietitian; or.
Assistant Chef Fort Greene CouncilAssistant ChefBrooklyn, New YorkFGC operates sixteen (16) Older Adult Centers across seven Brooklyn community districts, as well as one early childhood education center, Young Minds UPK-4. Prepare, cook, and assist in serving meals in accordance with NYC Aging meal service guidelines, ensuring proper temperature control and portioning.
Sous Chef SH HotelsSous ChefNew York City, NY$70,000–$75,000 / yearWe're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Sous Chef, Restaurant Loews HotelsSous Chef, RestaurantNew York, NY$68,000–$85,000 / yearWho We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Sous Chef Erickson Senior LivingSous ChefPompton Plains, New JerseyWork alongside a talented culinary team in state-of-the-art kitchens equipped with top-quality equipment , while helping mentor team members and deliver an exceptional dining experience for our residents. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Chef Fairchilds Marketplace LlcChefRoseland, NJFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Kitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJFull timeJoin SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.
Sous Chef Organica Natural Foods LLCSous ChefNorthvale, NJFull timeCollaborate with the head chef to create new menu items and specials. Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.
Sous Chef / Line Cook ARFETTA INCSous Chef / Line CookOrangeburg, NYFull timeProven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
Sous Chef French Lick ResortSous ChefNew York, NY$17–$20 / hourOur resort includes three hotels (including two AAA Four-Diamond historic hotels), two nationally-acclaimed golf courses, a casino, two world-class spas, over a dozen food and beverage venues, meeting and event facilities, retail shops, horse stables, sporting clays range, bowling alley and more. Soon the Cook family, devoted preservationists who themselves led the restoration of many Indiana buildings, joined the cause and committed more than $600 million dollars to not only save West Baden Springs Hotel but also French Lick Springs Hotel.
Prep Chef/Cook Rude MouthPrep Chef/CookKings County, NYWorking shoulder-to-shoulder with the bar and 'front-of-house' team, you'll play a central role in every service. Rude Mouth is seeking a dedicated and eager Prep Chef/Cook to join our team.
Chef Manager Float - Rwjbh Aramark Corp.Chef Manager Float - RwjbhNew Brunswick, NJ$70,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef in Training, Rye Brook DIG Chefs-In-TrainingChef in Training, Rye BrookRye Brook, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Head Pastry Chef / Head Baker | Artisan Bakery Concept | New York, NY One HausHead Pastry Chef / Head Baker | Artisan Bakery Concept | New York, NYNew York City, New YorkRole Summary: We are seeking a highly skilled and creative Corporate / Head Pastry Chef to lead production and innovation for a high-volume, quality-driven bakery program based in a centralized commissary environment. The ideal candidate brings strong technical expertise, a passion for high-quality ingredients, and the ability to balance large-scale production with refined execution.
Experienced Sushi Chef Sushi TokyoExperienced Sushi ChefBrooklyn, New YorkBROOKLYN RESIDENT PREFERRED, LONG COMMUTE TIMES CAN INTERFERE WITH WORK PERFORMANCE AND AVAILABILITY. WE ARE A FAST PACED SUSHI RESTAURANT, SPEED AND ACCURACY ARE REQUIRED.
Culinary Innovation Chef VIVIBOWLCulinary Innovation ChefNew York, NY$90,000–$120,000This role is central to crafting new menu items, refining existing recipes, and keeping our offerings ahead of evolving culinary trends — all while balancing bold flavor with consistency, speed, and cost-effectiveness across a growing multi-unit operation. • In your resume, clearly indicate for each past role: (a) the type of restaurant (independent, fast-casual chain, multi-unit group, etc.), (b) the approximate number of locations the brand operated during your tenure, and (c) your specific role in menu development or R&D.
Nurse Case Manager, HCT (RN) ChenMed LLCNurse Case Manager, HCT (RN)Richmond, VA$36.90–$52.70 / hourThe Acute Care Nurse role also involves establishing relationships with patients' families and care givers, primary care physicians, hospitalists, specialists, social workers, other case managers and nurses, acute and post-acute facilities, home health care companies, and health plans. Acute Care Nurse follows the patient throughout the continuum of care when patient discharges to a Skilled Nursing Facility (SNF) or Long-Term Care (LTC) to provide weekly updates on discharge and ensure that upon discharge patients is connect back to the care of the primary care provider.
NewCommissioning Engineer II QTS Realty Trust LLCCommissioning Engineer IIRichmond, VA$89,322.23–$136,597.50 / yearActivities will include but are not limited to testing and/or validation of connectivity, network infrastructure, security, life safety, other building subsystems and finishes, transformers, electrical switchgear, UPS (Uninterrupted Power Supply), STS (Static Transfer Switch), PDU (Power Distribution Unit), electrical distribution equipment, Chillers, water loops/components, Cooling distribution equipment, Electrical Power Monitoring Systems, and Building Management and automation systems. Collaborate with cross-functional teams, including design engineers, project managers, contractors, commissioning agents, and facilities operations to ensure seamless integration of systems during the commissioning phase without impact to operational portions of the campus or building.
Social Services Supervisor InnovAgeSocial Services SupervisorRichmond, Virginia$72,000–$90,000 / yearFull timeThis role supports participant safety, aging in place, and social determinants of health (SDOH) interventions; oversees grievances, service delivery requests, and incident investigations; guides staff through complex cases including housing instability, facility placement, eligibility barriers, and transitions of care; and serves as a key liaison among the IDT, Center Triad (Center Medical Director, Center Director, and Director of Nursing), and community partners. REQUIRED LICENSURE for NEW MEXICO: Licensed Master Social Worker (LMSW) or Licensed Clinical Social Worker (LCSW) from The New Mexico Board of Social Work-LMSW License.
Service Manager Mid-America Apartment Communities IncService ManagerRichmond, VA$25.94–$42.80 / hourIf you have a proven record of successfully meeting financial goals without compromising quality of work, while exceeding residents' customer service expectations, let MAA Communities help you further develop your career. As the largest owner-operator of multifamily apartments in the United States - we are established leaders in the real estate space - bringing tremendous opportunities to those looking to build their careers.