This highly visible leadership role oversees all aspects of district dining operations, including food quality, financial performance, regulatory compliance, and the leadership and development of up to 20 frontline associates, while creating an exceptional dining experience for students every day. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.