NewTeppan Chef Benihana - Atlanta ITeppan ChefAtlanta, GAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewSous Chef Hals on Old Ivy Road IncSous ChefAtlanta, GAThe Sous Chef plays a critical leadership role in maintaining the discipline, organization, and professionalism that define the Hal’s experience. 2+ years of experience in a Sous Chef or kitchen leadership role, preferably in fine dining or upscale steakhouses.
NewCHEF (FULL TIME) Bon AppetitCHEF (FULL TIME)Atlanta, GA$20.25–$21.38 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
NewSous Chef Bellini Osteria ToscanaSous ChefRoswell, GAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSOUS CHEF (FULL TIME) Bon AppetitSOUS CHEF (FULL TIME)Atlanta, GA$20.25–$21.38 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef - Emory University Bon AppetitSous Chef - Emory UniversityAtlanta, GA$62,000–$65,000 / yearJob Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.
NewSous Chef Oxford College - Oxford GA Bon AppetitSous Chef Oxford College - Oxford GAAtlanta, GA$60,000–$62,000 / yearJoin the culinary team at Oxford University in Oxford, GA as the Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.
NewSenior Sous Chef - SCAD Atlanta Bon AppetitSenior Sous Chef - SCAD AtlantaAtlanta, GA$60,000–$73,000 / yearThis position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD community. This is an exciting opportunity for a passionate and entrepreneurial culinary professional who thrives in a fast-paced, hospitality-driven environment and enjoys creating exceptional dining experiences for students, faculty, staff, and campus guests.
NewSOUS CHEF (FULL TIME) EurestSOUS CHEF (FULL TIME)Tucker, GA$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
BarBack - Atlanta F1 ArcadeBarBack - AtlantaAtlanta, GAPart timeJob DescriptionJob Title:BarbackLocation:AtlantaReporting to:Bar ManagerPosition OverviewOperational Excellence As a Barback, you'll help set the bar team up for success by maintaining inventory, replenishing stock, and supporting service with energy and precision. Pursuit of ExcellencePositive EnergyIntegrityTeam SpiritBasic Physical RequirementsWhen working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue.
Operations Manager Arcadia Cold StorageOperations ManagerCollege Park, GAAt Arcadia Cold Storage and Logistics, our mission is to design and deploy modern facilities and provide innovative solutions through the practical application of technology, creating meaningful value for our customers while helping them meet their strategic objectives – establishing The New Age of cold chain. This role will be responsible for managing the warehouse's day-to-day operational activities of a cold storage facility, including the movement of inventory and resources, and the proper scheduling of employees.
General Manager - Atlanta F1 ArcadeGeneral Manager - AtlantaAtlanta, GAFull timeProven expertise in operational management, financial oversight, and team leadership within fast-paced, dynamic environments is essential to succeed in this roleLeadership & Team Management: Demonstrated ability to inspire, mentor, and manage a diverse team while fostering a collaborative work environment. Job DescriptionJob Title:General ManagerLocation:AtlantaReporting to:Vice President of Operations Position Overview Leading with a PurposeAs the General Manager of F1 Arcade, you will spearhead the daily operations of our cutting-edge concept, where dining meets dynamic entertainment.
Food Runner Renaissance Atlanta ConcourseFood RunnerAtlanta, Georgia$15–$16Food Runners should be comfortable being active throughout the shift, including standing and walking for extended periods, navigating busy restaurant environments, and moving across uneven or occasionally slippery surfaces. Most importantly, our Food Runners help create the kind of unexpected, memorable dining moments that guests associate with Renaissance Hotels—where every detail contributes to a stay worth talking about.
Restaurant Supervisor Renaissance Atlanta ConcourseRestaurant SupervisorAtlanta, Georgia$18–$20We’re looking for a talented Restaurant Supervisor who embodies leadership, motivation, and a passion for service, with the ambition to grow and elevate their career within the hospitality industry. About Us: At the Renaissance Concourse Atlanta Airport Hotel, we are not just in the business of hospitality—we are in the business of crafting memorable guest experiences.
Mixologist Renaissance Atlanta ConcourseMixologistAtlanta, Georgia$9–$10At the Renaissance Concourse Atlanta Airport Hotel, being a Mixologist isn’t just about crafting drinks; it’s about creating a memorable, one-of-a-kind experience for our guests. You’ll be responsible for making sure the bar looks and operates flawlessly, while also building strong relationships with guests, colleagues, and the local community.
Restaurant Server Renaissance Atlanta ConcourseRestaurant ServerAtlanta, Georgia$9–$10You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours.
KFC Assistant General Manager KBP BrandsKFC Assistant General ManagerForest Park, GeorgiaAs an Assistant General Manager, you'll not only contribute to KFC's success but also enjoy clear career growth opportunities within KBP Foods, one of the nation's leading quick-service restaurant organizations. What you bring to the table: At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
PM Line Cook Renaissance Atlanta ConcoursePM Line CookAtlanta, Georgia$18–$20Join Renaissance Hotels and be part of a team that celebrates creativity, culture, and exceptional service—where your culinary talent helps bring each guest’s journey to life. If you take pride in your craft and enjoy delivering exceptional experiences to our guests, this is your opportunity to grow within a dynamic and inspired hotel setting.
NOW HIRING HOST CASHIERS OK CaféNOW HIRING HOST CASHIERSAtlanta, GA$21–$23 / hourPLEASE APPLY THRU OUR WEBSITE www.okcafe.comNO PHONE CALLS PLEASEPre-employment background check and drug test required. We are located at: 1284 West Paces Ferry Rd NW Atlanta, GA 30327
Busser / Runner (AMPlifier) at Your 3rd Spot Third Spot Atlanta LLCBusser / Runner (AMPlifier) at Your 3rd SpotAtlanta, GA$19–$23 / hourIf you want a role where your energy shapes the room, your effort supports the team, and your presence elevates the guest experience — we’d love to meet you. Technology reduces friction so our team can focus on what matters most: hospitality, anticipation, and creating moments that guests remember.