Line Cook at Legacy Place Life AliveLine Cook at Legacy PlaceDedham, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at Jamaica Plain Life AliveLine Cook at Jamaica PlainJamaica Plain, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook (Night shift) at Davis Square Life AliveLine Cook (Night shift) at Davis SquareSomerville, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook (Night shift) at Burlington Life AliveLine Cook (Night shift) at BurlingtonBurlington, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
PM Bar Prepper and Cook (Part Time) Paris CreperiePM Bar Prepper and Cook (Part Time)Brookline, Massachusetts$18–$20Working alongside Chef Obsidian, you'll be creating and preparing the bars night food menu with room for your own creativity to shine and be brought to life with an emphasis on creative freedom. With the launch of a brand new food program, Bar Lunette is looking for a creative and quality driven PM Prepper and Cook looking to have fun, while working in a casual and stress free kitchen!
Lead Cook AMFLead CookSomerset, Massachusetts$20–$22 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Cook II Commonwealth of MassachusettsCook IIWorcester, MACook II'',''Cook II'',''United States-Massachusetts-Worcester - 309 Belmont Street'',''United States-Massachusetts-Worcester - 309 Belmont Street'',''Food Services'',''Food Services'',''Department of Mental Health'',''Department of Mental Health'',''Full-time'',''Full-time'',''Day'',''Day'',''Aug 20, 2026, 9:12:14 AM'',''Aug 20, 2026, 9:12:14 AM'',''2'',''2'',''68,643.90'',''51,234.82'',''68,643.90'',''Yearly'',''Christina The Food and Nutrition Department is responsible for preparing patient meals, including special and modified diets; Prepares baked goods and desserts; Operates kitchen equipment; Oversees production and tray line staff; Stores deliveries; Assists in quality control activities; Maintains a clean and safe work area.
Cook II - Part Time, Flexible Hours Tournament Players ClubCook II - Part Time, Flexible HoursNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.
Cook II - Full Time Seasonal Tournament Players ClubCook II - Full Time SeasonalNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.
NewCook (Part-time, M-F: 1:30 to 5:30), Salem Public Schools [SY 2026-2027] Salem Public SchoolsCook (Part-time, M-F: 1:30 to 5:30), Salem Public Schools [SY 2026-2027]Salem, MA$28.30–$28.87 / hourPerforms efficiently and to the best of his/her ability the duties assigned in relation to the preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted. Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control.
Cashier/Cook Deerfield School DistrictCashier/CookDeerfield, MAClean and maintain commercial kitchen equipment including fryers, espresso machines, grills, ovens, slicers, and soft-serve dispensers. Ability to frequently perform tasks of repetitive motion with arms, hands and wrists, such as cutting, slicing, stirring, and serving food.
Pantry Cook -1606 Restaurant & Oyster Bar Cruiseport Gloucester LLCPantry Cook -1606 Restaurant & Oyster BarGloucester, MA$17–$19 / hourRemain conscious of and actively adhere to proper food storage practices, especially hot and cold meats, seafood and other high protein item. The primary responsibilities for the Pantry/Prep Cook include but are not limited to: Learn and remain familiar with menu items and assume responsibility for product knowledge.
NewCook 1 Four Seasons Hotels and ResortsCook 1Boston, MAOther amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston's best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space. Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Cook 2 - One Dalton Street, Boston Four Seasons Hotels and ResortsCook 2 - One Dalton Street, BostonBoston, MADate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston's best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space.
Cook/Baker - Trottier Middle School - Food Services Team member The Public Schools of Northborough And SouthboroughCook/Baker - Trottier Middle School - Food Services Team memberNorthborough, MAGENERAL DESCRIPTION (1-3 LINES DESCRIBING ROLE): Under the direction of the Food Services Manager, the job of Cook/Baker is done for the purpose of cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition. Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions for the district and the food services program.
NewLine Cook The Grill at The FairviewLine CookMarshfield, MAnCompany Description The Grill at Fairview Inn delivers a delicious combination of creative comfort food. The Grill at Fairview Inn delivers a delicious combination of creative comfort food.
NewCook/Chef - Full-time 32 Morning Hours Carriage House at Lee's FarmCook/Chef - Full-time 32 Morning HoursWayland, MassachusettsAll candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption. Requires the ability to communicate effectively in English, both verbally and in writing, to perform job responsibilities and follow safety and operational procedures.
Food Service Worker (Cook) Lahey Hospital and Medical CenterFood Service Worker (Cook)Tewksbury, MA$20–$24.38 / hourActual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Responsibilities; Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
Assistant Cafeteria Cook Central Berkshire Regional School DistrictAssistant Cafeteria CookDalton, MA$18.17–$19.10 / hourAssist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned. Monitor temperature of food and beverage prior to service and report unsafe temperatures to supervisor and take appropriate corrective actions.
Assistant Cafeteria Cook - Wahconah Central Berkshire Regional School DistrictAssistant Cafeteria Cook - WahconahMA$16.89–$17.67 / hourAssist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned. Monitor temperature of food and beverage prior to service and report unsafe temperatures to supervisor and take appropriate corrective actions.