Cook 2 Ocean Reef Club IncCook 2Key Largo, FLRequired to operate and work with high heat cooking equipment such as and not limited to: Broilers, Salamanders, Grills, Open Gas Ranges, Steamers, Convection Ovens, Fryers, Tilting Skillets and Kettles. Required periodically to use sharp cutting tools or objects such as and not limited to: Hand Knives, Electric Cutting Blades, Cutting Wheels or Saw, Chopping and Grounding machines.
Restaurant Back of House Help Roxanne RestaurantsRestaurant Back of House HelpPort St. Lucie, FloridaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant and Bakery Shift Leader Kitchen PerkinsRestaurant and Bakery Shift Leader KitchenVenice, Florida$14–$15 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People.
Territory Sales Manager - Orlando Cabinetworks GroupTerritory Sales Manager - OrlandoOrlando, Florida$75,000–$90,000 / yearExperience a high-energy, fast-paced work environment that’s both competitive and rewarding as you grow sales of Cabinetworks Group brands within a designated territory by understanding the dealer channel customer and providing a positive customer experience. E-Verify is an Internet based system operated by the Department of Homeland Security (DHS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the employment eligibility of their newly hired employees in the United States.
DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL Compass Group North AmericaDIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FLJacksonville, FL$145,000–$160,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Job Summary: Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs.
Territory Development Manager - Jacksonville Unilever PlcTerritory Development Manager - JacksonvilleJacksonville, FLRemote$71,400–$107,200 / yearThe proposed combination would bring together iconic Foods brands, including Hellmann's and Knorr, with McCormick's portfolio to create a global leader across spices, seasonings, condiments and complementary food categories, supported by strong retail and foodservice platforms. Engage with Local Chain Account and Operator Customers, and be accountable for delivering business targets for the assigned Territory including Turnover, Reach & Penetration & digital, FPO (Fully Profiled Operators), Digital Engagement, Demos, Sampling etc.
Island Restaurant General Manager Tommy Bahama GroupIsland Restaurant General ManagerJupiter, FLSafely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Food & Beverage Manager EOS Hospitality Knights Key Employee LLCFood & Beverage ManagerMarathon, FLPart timeProtect staff and guests by training staff in and adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.
Pantry Cook Jonathan's Landing Golf ClubPantry CookJupiter, FLJonathan's Landing Golf Club is seeking an experienced Pantry Cook (Garde Manger) to run our cold station for both à la carte service and club events — salads, composed appetizers, chilled soups, charcuterie, dressings, and cold plated presentations. Our kitchen runs on a consistent schedule with reasonable service hours, a fully staffed line, and a member base you'll come to know well.
Restaurant Manager INTERNATIONAL MARINA GROUP LPRestaurant ManagerStuart, FLFull timePositive attitude and willingness to learn Ability to provide exceptional customer service and an understanding of customers needs Excellent interpersonal and collaborative skills while working both independently and within a team context Strong understanding of business management and accounting principles Effectively delegate responsibilities and maximize resources Organizational skills are a must Detail focus and ability to multi-task are essential skills Exceptional time management and problem-solving skills Ability to resolve conflict Eager to engage in a growing, fast paced, and industry-leading company Safety and Environmental Responsibilities Follow SHM Safety and Environmental rules and complete required related training. As a fast-growing company, SHM cultivates a team dynamic of passionate individuals led by the sharpest minds in the industry in order to serve the vibrant boating community that encompasses the SHM network.
Culinary Supervisor - iThink Amphitheater Legends GlobalCulinary Supervisor - iThink AmphitheaterWest Palm Beach, FloridaQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Restaurant General Manager - Miami Beach Think HospitalityRestaurant General Manager - Miami BeachMiami Beach, FLFull timeSkills & CompetenciesLeadership and staff developmentFinancial and budget managementProblem-solving and decision-makingConflict resolutionCustomer relationship managementInventory and cost controlTime management and organizationStrong understanding of Asian cuisine and dining cultureCompensation & BenefitsCompetitive salaryExcellent work einviromentHealth, dental, and vision insurance availablePaid time offEmployee meal discountsCareer growth opportunitiesReports To: Restaurant Owner / Director of OperationsWork Location: On-siteEmployment Type: Full-Time Key ResponsibilitiesOperations ManagementOversee daily restaurant operations, including dining room, kitchen, takeout, and delivery services.
Chef De Cuisine Concord HospitalityChef De CuisineJupiter, FL$80,000–$85,000 / yearPrepare and submit required reports in a timely manner (Wage Progress, payroll, revenue, employee schedules, quarterly action plans, log-on reports, food cost reports, daily inventories). Oversee all aspects of daily kitchen operations, including hot food (main kitchen/bakery), cold food (pantry), and all hotel-related functions on a.m./p.m.
Executive Chef Barteca Restaurants LLCExecutive ChefOrlando, FL$90,000–$100,000 / yearSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
Steward Supervisor Jose Andres GroupSteward SupervisorMiami Beach, FLJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, culinary innovation, and a values-driven culture. Maintain exceptional cleanliness throughout dish areas, kitchens, storage areas, loading areas, and other assigned Back of House spaces.
Executive Chef Westgate Resorts LtdExecutive ChefKissimmee, FLAs part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. The Executive Chef is responsible for providing overall culinary leadership for a multi-outlet resort and other property locations, ensuring consistent, high-quality food production across diverse kitchens and dining concepts.
Prep - FL Just Salad LLCPrep - FLPalm Beach Gardens, FLEmpowering customers to "Eat with Purpose," Just Salad is a Certified B Corporation and home to the world's largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. Under the general direction of the Kitchen Team Leader (Just Salad's Kitchen Managers), Prep Staff will focus on following all our food specs and preparing our ingredients in the back of house of our operations.
Cook Tampa Joe's Restaurant and Sports BarCookWesley Chapel, FloridaThe ideal candidate works well under pressure, takes pride in their work, and understands that consistency, teamwork, and reliability are essential to a successful restaurant. A great Line Cook understands that every position on the line matters and that working as a team is critical to getting through a busy service.
NewLine Cook (Part-Time, Temporary) FirstService ResidentialLine Cook (Part-Time, Temporary)Ponte Vedra, FL$18–$19 / hourPart timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.
Quality Assurance Team Leader, Overnight, Fresh Kitchen - Deerfield Publix Super Markets IncQuality Assurance Team Leader, Overnight, Fresh Kitchen - DeerfieldDeerfield Beach, FLNight differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m.