Restaurant 1 - Cook I Pacific Hospitality GroupRestaurant 1 - Cook IHuntington Beach, CaliforniaCommunication skills to work with guests and team members of various social, cultural, economic and educational backgrounds to resolve problems and provide high satisfaction. Ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction.
NewDietary Cook (Full Time, AM & PM Shift Availability Required) Healthcare Services Group, Inc.Dietary Cook (Full Time, AM & PM Shift Availability Required)BELL GARDENS, California$19–$19.50 / hourOverview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.
Cook TroonCookPasadena, CaliforniaUnderstand and follow dynamic timelines for production as required by customer flow to ensure timely service to customers. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Cook 2 Pacific Hospitality GroupCook 2Huntington Beach, CaliforniaOur Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment. Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles.
Cook 2 Proper Hospitality CareersCook 2Los Angeles, CaliforniaHighlights include two destination restaurants , Cabrillo and Cara Cara , along with Dahlia , an intimate cocktail lounge, plus a city-view rooftop pool and a pair of one-of-a-kind suites fashioned from the building’s former basketball court and indoor pool. With city lights and vintage brick as a backdrop, Downtown Los Angeles Proper reimagines luxury in the historic district, transforming an iconic Broadway Corridor landmark into a 147-room destination hotel.
Cook Part Time - Knott's Hotel Six Flags Entertainment CorporationCook Part Time - Knott's HotelBuena Park, CaliforniaPart timeFollow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions. Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues.
Cocina Cook- Part Time -New Store - Stanton #53 Northgate Gonzalez, LLCCocina Cook- Part Time -New Store - Stanton #53Stanton, CASome requirements may be modified to accommodate individuals with disabilities: While performing the duties of this job, the employee is regularly required to sit; stand; and use the hands to handle, finger, or feel objects, tools or controls; The employee must frequently walk, talk or hear, and reach with the hands and arms; occasionally, the employee must crouch or kneel; The employee must occasionally exert or lift up to 50 pounds carrying boxes of records and forms and frequently exert or lift moderate amounts of weight; Successful performance requires specific vision abilities that include close vision and the ability to adjust focus. Follow the recipes and norms of production established by Northgate Markets, Program the daily production using the lists of production and or production planning.
Sushi Cook King's Seafood CompanySushi CookSanta Monica, CaliforniaOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Cook - Fry, Salad, Grill Islands RestaurantsCook - Fry, Salad, GrillTorrance, CAWho We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
Commercial Refrigeration And Cooking Equipment Service Technician Unlimited Service GroupCommercial Refrigeration And Cooking Equipment Service TechnicianLos Angeles, CA$25–$40 / hourEffective communication skills with internal and external customers of various levels and job function (dispatchers, parts agent, customers, General Managers, suppliers). 3Wire Service is a premier provider of factory trained service technicians and genuine OEM replacement parts for the foodservice industry.
Cook III Hustler CasinoCook IIIGardena, CaliforniaHas the ability to work stations including prep, pantry, sauté, fry and grill/broiler currently and ability be cross trained for all stations within one year of hire date. Minimum 5 years’ line experience in a high volume restaurant and/or casino kitchen; or equivalent combination of experience, education and/or training.
Cook Red LobsterCookLa Puente, California$17.87–$25 / hourPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Lead Cook Super PangaLead CookNewport Beach, CaliforniaSuper Panga, where the vibrant flavors of coastal Baja meet the iconic Newport Beach boardwalk, is seeking a passionate Lead Cook with expertise in traditional Mexican and Hispanic taco-making to join our team! Pulling from family recipes, traditional preparations, and locally-sources ingredients, Super Panga brings unforgettable flavors of fresh seafood and spit-roasted meats.
Cook 1 Concessions (Sofi Stadium) LegendsCook 1 Concessions (Sofi Stadium)Inglewood, CAKnowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion). Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, duties may be added or subtracted at management's discretion).
Cook Shakey's PizzaCookCarson, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
Restaurant Cook Mothers MarketRestaurant CookHuntington Beach, California$17–$25 / hourAs a Restaurant Cook , you’ll play a key role in preparing high-quality meals, mentoring the kitchen team, and ensuring an efficient, clean, and collaborative cooking environment. Lead kitchen prep & service: Prepare daily meals and specials; manage hot/cold food lines with speed and consistency.
Cook Part Time Gyu Kaku Japanese BBQ Cerritos CA GyukakuCook Part Time Gyu Kaku Japanese BBQ Cerritos CACerritos, CaliforniaWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. Job Type : Part-time Certificate : Food Handler If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.
Lead Pastry Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupLead Pastry Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$24–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook Hyatt Centric DelfinaCookSanta Monica, CaliforniaViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Cook Shakey's USA IncCookInglewood, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.